Madison On Park Unveils New Cocktail Menu…And It’s A Beauty!Eat + Drink The unveiling of the new cocktail menu adds 15 new libations crafted by Bar Manager Danny Kuehner
For the first time since opening this architecturally stunning lounge and eatery in University Heights almost three years ago, Madison on Park is unveiling an entirely new cocktail menu adding 15 new libations, crafted by Bar Manager Danny Kuehner.
The new menu features standout ingredients such as butterfly pea powder, passion fruit sparkle dust, and house avocado pit orgeat. The new menu will couple Madison’s sophisticated mid-century modern design with unparalleled cocktail creations.
Highlights from the new menu include a Clarified Vegan Milk Punch, an Umami Cocktail with Japanese Whiskey, and a cocktail made with Amethyst Crystal infused Botanist Gin, served with a crystal on a tarot card coaster (for everyone to take home).
Here’s a few standouts to whet your appetite…
Queen of Crowns- Amethyst Crystal infused Botonist Gin, Fennel, Anise, Wormwood, Butterfly Pea Flower, Giffard Violette, Strega, Palo Santo Cleanse, Tarot Card Coaster, $18
Future Music- Future Gin, Arugula, Green Chartreuse, Honey Syrup, Lemon, $12
Cape Cloud- El Jimador Blanco Tequila, Local Watermelon, Gran Poppy Amaro, Jalapeño, Lime, $12
Any Port in a Storm- Dr Bird & Appleton Jamaican Rum, Port, House Avocado Pit Orgeat, Angostura, Absinthe Rinse, $12
Kokoro- Kokori Japanese Whiskey, White Miso, Batavia Arrack, Lemon, $12
Vegan Milk Punch- 3 Different Rums, Spiced Pear Brandy, Campari, Passion Fruit-Ginger Syrup, Pineapple, Lime, Coconut White Balsamic, Creole Bitters, Almond Milk Fat Wash, $14
Felicita- You & Yours Vodka, Cherry Tomato, Basil, White Balsamic, Aperol, Mozz Garnish, $12
Stellar Ember- Peruvian Pisco, Passion Fruit, Galliano, Egg White, Passion Fruit Sparkle Dust, $12
See you there!