The Perfect Margarita Recipe From The ‘Margarita Man’ Himself

margarita-man

Mariano ‘Margarita Man’ Martinez (source: abc news)

Mariano Martinez is the man who invented the frozen margarita machine after dropping out of high school in Texas, and we would just like to say ‘thank you, Mariano!’.

Not because those frozen margaritas are all that good, but they did fuel some hard partying when we couldn’t afford a real margarita, and more importantly…they helped make the drink a smash hit.

The margarita has become the number one cocktail in the world, and Americans consume an astounding 180,000 margaritas every hour.

According to an article on ABC News, Mariano is now known as the “Margarita Man,” and says he got the idea when he was 26 years old and the bartenders in his restaurant could not keep up with the demand for the drink making them by hand.

“We had one blender. We had bartenders cutting lime and squeezing them. They were supposed to be measuring the tequila, the cointreau. They were overwhelmed,” he said. “I had a very sleepless night that night. I stopped at a 7/11 store and I saw that Slurpee machine back there — and the light bulb went off.”

If you are anything like us here at ThereSanDiego, you are always on the lookout for the best Margarita recipe.

No, The Best Margarita Is NOT That Frozen Slurpee-Like Concoction!

The best margaritas are pure, simple and made with only the freshest ingredients.

Even Mariano recognizes that his frozen version is not ideal.

According to him, a great margarita must contain three primary ingredients:

  • 100 percent agave tequila
  • Real orange liqueur
  • Freshly squeezed lime or lemon juice

AND A Great Margarita must also be correctly hand-shaken with ice (this is a bit ironic coming from the guy who invented the Margarita Machine but he is quick to point out that his tastes have evolved over the years).

So how does the ‘Margarita Man’ drink them now?

Here Is Mariano’s Perfect Margarita Recipe

  • Shaken, Not Stirred
  • 2 oz. fresh hand-squeezed lemon or lime juice
  • 1 ½ oz. 100 percent Agave tequila
  • 1 oz. Grand Marnier
  • Preparing the Margarita:
  • Salt the rim of a glass, if desired. Set aside. Fill pint shaker with ice and add all ingredients. Shake vigorously exactly five times. Pour contents of a shaker in glass.
  • Lime wedge garnish optional.

Enjoy!

 

Share This Post
The Latest
87th Del Mar Thoroughbred Club summer racing season
San Diego’s unofficial start to summer is here. The Del Mar Thoroughbred Club kicks off its 87th summer meet with Opening Day and a packed...
Pokemon themed weekend at Union Kitchen and Tap Gaslamp Quarter
Comic-Con weekend just got a whole lot more fun. Union Kitchen and Tap in the Gaslamp is going all in on Pokémon for the full...
Tanabata Festival
Enjoy the summer sun and join the Tanabata Festival at the Japanese Friendship Garden! Originating from Chinese folklore, the Tanabata celebration centers on the meeting...
Salsa Under The Stars Otay Ranch Town Center
Celebrate summer nights at Salsa Under the Stars Otay Ranch Town Center, an event filled with dancing, music, and local flavors.
Ed Sheeran performing live at Petco Park
Ed Sheeran is bringing his LOOP Stadium Tour to Petco Park – and if you know anything about an Ed Sheeran live show, you already...
Bed by 10pm san diego
Here’s the concept: all the energy of a proper night out, all the club classics you love, and you’re still home in bed at a...
Recently Featured Restaurants
Moniker General is coming downtown, and honestly, it makes all the sense in the world. The coffee and cocktail concept that helped shape Liberty Station...
Little Italy is getting a new coffee spot this summer, and it’s coming from one of the neighborhood’s most respected kitchens. Cloak & Petal –...
Downtown San Diego is getting exactly the kind of neighborhood spot it deserves. Pear Plum is an all-day café, specialty coffee shop, and wine bar...
Something genuinely intriguing opened along the 101 in Encinitas, and it’s not giving much away. Anigma is a new hidden cocktail bar from the owners...
À L’ouest San Diego
TRUST Restaurant Group just opened À L’ouest, their 13th restaurant and most ambitious project to date, on the prominent corner of 30th and University in...
Bacari, the family-owned Mediterranean small plates restaurant, just opened its doors in North Park, and it’s taking over the beloved two-story building at 30th and...