RakiRaki Ramen & Tukumen and The Yasai Celebrate Respective Anniversaries Throughout September
Two of our favorite dining spots are celebrating milestone anniversaries! RakiRaki Ramen & Tsukemen and The Yasai will be celebrating their respective 10th and 5th Anniversaries throughout September.
RakiRaki Ramen & Tsukemen celebrates 10 years of providing San Diegans the Japanese staple experience
Since opening his first location 10 years ago in Convoy, Junya Watanabe has found incredible success through his original concept, RakiRaki Ramen & Tsukemen. He’s effectively changed the way San Diegan’s experience the Japanese staple, receiving local and national recognition for his creamy bowls of ramen. Since then, Watanabe introduced The Yasai, a Japanese-vegan concept, and his latest venture, Junya Crispy Karaage Chicken (JCK Chicken).
To keep up to date with RakiRaki Ramen & Tsukemen, visit the website here and follow them on Instagram and Facebook.
The Yasai Kicks Off 5th Anniversary Month With A Bang
Having launched their new menu on September 5th, The Yasai is kicking their anniversary off with a bang. Some of their new items include specialty creations such as the Lucky Jade, avocado, vegan cream cheese, asparagus, cucumber, smoked jalapenos, chimichurri mayo, chef blend; the Queen Dragon, no-shrimp tempura, avocado, no-crab, cucumber, eggplants, avocado, eel sauce, sweet potato crispy strings; and the Crispy Forbidden Rice, forbidden bed of crispy rice, spicy no-tuna, jalapeno slices, yuzu aioli, eel sauce, and chef blend.
Throughout the month of September, The Yasai is promoting a Buy One Get One 50% Off deal when using the QR code to make a reservation after 3PM only at their Little Italy location.
For more info on The Yasai, visit the website here and keep up to date with them on Instagram and Facebook.
See you there
Help celebrate these revolutionary Japanese restaurants this month by paying them a visit!
See you there, San Diego!
