Rare Society Solana Beach’s New Cocktail Menu Takes A Meaty Twist

Trust Restaurant Group’s newest venture, Rare Society Solana Beach, has introduced an elevated cocktail program to the Cedros Design District paying homage to the traditional steakhouse concept. Helmed by Bar Manager Colin Berger, who taps inspiration from his experience leading Michelin-rated programs, brings a unique mix of handcrafted libations to the menu.

Guests will find a refreshing take on timeless spirits, and classics with a twist such as The Rare Old Fashioned which comes garnished with charred rosemary, crispy bacon, largo, and wagyu bourbon cherry to highlight the flavor of a dry-aged, fat-washed bourbon. The fat-washing process takes 24 hours, reflecting the thoughtful layering of flavor that is prevalent in every sip.

 

View this post on Instagram

 

A post shared by ThereSanDiego (@theresandiego)

Rare Society’s cocktail program includes:

The Rare Old Fashioned (dry-aged fat-washed bourbon, rosemary citrus oleo saccharum, gentian bitters): This libation is unique to Rare Society, garnished with charred rosemary, crispy bacon, largo, and wagyu bourbon cherry. The fat-washed bourbon mirrors those same flavors so prevalent in the culinary program.

Rye Almondine (rye whiskey, sloe gin, pimento dram, orgeat, lime): The complementary flavors in this signature drink highlight smooth tones for a fresh, yet creamy libation.

Manhattan (American whiskey, Amari, dry curaçao, vermouth): The bitterness and herbal undertones of this classic drink is the perfect, smooth pairing to any premium cut on the Chef’s board.

75 and Sunny (tequila, Aperol, dry curacao, cranberry, thyme, lime):  The combination of tequila and Aperol, with a hint of fresh fruit, creates a thirst-quenching cocktail perfect to enjoy on a quintessential San Diego evening.

All of the Gin Joints (London dry gin, olive brine, blue cheese olives): With flowery aromatic characteristics, this London dry gin is one of those special liquors that levels up any meal.

The Coaster (rye whiskey, aged rum, grenadine, lemon, bitters, egg white): This twist on the classic whiskey drink is both refreshing and rich.

Solana Highlands (scotch, cherry, honey, sage, lemon): The fresh herb and scotch combine for a soul-warming sipping experience.

Bookkeeper (Mezcal, cinnamon, grapefruit, lime): The smokiness of the Mezcal, combined with the hint of cinnamon creates a unique balance of smoky and sweet.

Diners are invited to experience this unique cocktail menu Wednesday – Sunday from 5PM – 10PM. To make a reservation, visit here.

See you there, San Diego!

Share This Post
The Latest
Rosé temecula valley
Rosé has evolved far beyond its reputation as seasonal “summer water” into a legitimate wine category, and Temecula Valley has found its groove with this...
L'auberge Del Mar Opening Day After Party
The legendary Opening Day After Party returns to L’Auberge Del Mar with an Italian summer twist that transforms the celebration into a Mediterranean-inspired escape. You...
coffee shop interior
Communal Coffee is officially opening its doors in Bankers Hill, marking the fifth location for the beloved San Diego coffee brand. Owner Jen Byard is...
If you’re born and raised in San Diego, of course, you know that this really is one of the most beautiful places on the planet....
top concerts in san diego this week
Here are the top concerts in San Diego this week! From the legendary talents of David Foster and Chris Botti to alt-rock icons Incubus and...
Normal Heights San Diego
Let’s talk about Normal Heights, one of San Diego’s most perfectly named neighborhoods, for a minute. Normal Heights might sound like the most boring place...
Recently Featured Restaurants
Communal Coffee is officially opening its doors in Bankers Hill, marking the fifth location for the beloved San Diego coffee brand. Owner Jen Byard is...
The Henry is bringing its signature all-day dining experience to North County with a grand opening at The Forum Carlsbad. Fox Restaurant Concepts’ “Greatest Neighborhood...
La Jolla’s dining scene is about to welcome something exceptional with LUCIEN, the debut restaurant from chef/owner Elijah Arizmendi, who brings Michelin-level technique to California’s...
The Beau Hotel has renamed its signature restaurant and bar to Witherby, marking a transformation that goes way beyond just changing the signage. This isn’t...
The opening of Lana marks a significant addition to Solana Beach’s dining scene, bringing together seasoned industry veterans and impressive culinary pedigree. This Solana Beach...
The team behind Kindred and Mothership has done it again, but this time they’ve ventured into completely new territory. Vulture just opened in University Heights,...