Roseacre to Bring Elevated Dining and Design to La Jolla
Get ready for Roseacre, the highly anticipated dining destination set to open in Spring 2025 at 7766 Girard Avenue. Created by legendary design visionaries Paul Basile and Jules Wilson, this multi-concept space aims to bring a fresh, elevated yet approachable experience to La Jolla.
With its roots in strong hospitality and innovative design, Roseacre is poised to become a cornerstone of La Jolla’s dining scene.
Culinary Brilliance by Chef Erik Anderson
Roseacre’s menu will be spearheaded by Chef Erik Anderson, a Michelin-starred chef celebrated for his work at iconic establishments like The French Laundry, Noma, and Catbird Seat.
Known for his mastery of wood-fired cooking, Anderson will craft dishes highlighting the finest ocean fare and creative plant-based options. His accolades include being named one of GQ’s “Ten Best New Restaurants in America” and earning recognition in Bon Appétit and Time Magazine.
Expect an innovative menu that perfectly balances timeless techniques with fresh flavors.
A Space That Redefines Design
Set in the historic Adelaide’s flower shop, Roseacre features an impressive 5,000-square-foot layout that combines elegance and functionality:
- 80-seat dining room
- 36-seat outdoor streetery
- 14-seat bar
- A chic alley bar, inspired by the vintage Orient Express, offering signature cocktails, live music, and DJs spinning vinyl from across the globe.
- A second-floor omakase experience in partnership with Sushi by Scratch Restaurants, seating 10 guests for an intimate culinary journey.
Future plans include a rooftop Garden Bar, offering breathtaking views of La Jolla and providing a stylish venue for private events.
Additionally, Holsem Coffee will bring its craft expertise to a street-facing café, paired with a vibrant streetery to enjoy your morning brew in style.
Visionaries Behind the Concept
Legendary design visionaries, Paul Basile of Basile Studio and Jules Wilson of Jules Wilson Design Studio, are the creative masterminds behind Roseacre.
With over 75 restaurant designs under his belt, Basile’s work includes San Diego landmarks like Born and Raised and Raised by Wolves. Wilson brings a reputation for crafting innovative, functional spaces with timeless appeal.
Together, they aim to position Roseacre as the ultimate gathering place for the local community, blending design ingenuity with heartfelt hospitality.
See You There
Opening in Spring 2025, Roseacre promises to elevate La Jolla’s culinary and social landscape with a seamless fusion of artful design, world-class cuisine, and thoughtful hospitality. Stay updated here.
See you there, San Diego!
