The Best Places to Enjoy a Thanksgiving Feast in San Diego

San Diego’s finest chefs are bringing their A-game to Provisional Kitchen for an unforgettable Chefsgiving celebration this Thursday evening.

The star-studded lineup reads like a who’s who of SD’s culinary scene: Michelin-starred Roberto Alcocer from Valle Oceanside, Chris Gentile of Rancho Valencia, Matthew Lyons of Tribute Pizza, Davin Waite of Wrench and Rodent, Masa Kojima from George’s at The Cove, Steven Ruiz of Lionfish, and pastry wizard Adrian Mendoza of Knead.

Each chef will share their personal spin on Thanksgiving classics, served family-style with perfectly paired wines. The evening’s festivities will be hosted by local NBC 7 power couple Audra Stafford and Joe Little, with Provisional’s Executive Chef Brandon Sloan leading the charge in his home kitchen.

The $150 ticket doesn’t just buy you a seat at this epic feast—it also includes a $30 donation to the San Diego Food Bank, making this celebration even more meaningful. Join these culinary masterminds tomorrow at 6 PM for what promises to be one of the most memorable dining events of the season.

Ready to snag your spot? Head over to Eventbrite to secure your reservation.

Lionfish

Forget the formal sit-down—Lionfish is kicking off Thanksgiving with a killer party vibe this Wednesday night. The swanky Pendry hotspot’s celebrated Chef JoJo Ruiz is serving up the ultimate pre-turkey day spread.

For just $45, dive into their Friendsgiving Feast featuring crispy deep-fried turkey (yes, you read that right), creamy Boursin mashed potatoes, indulgent truffle mac and cheese, and fresh buttermilk biscuits. And because it’s officially “Drinksgiving,” they’re pouring $5 shots to really get the holiday weekend started.

This downtown culinary gem, known for their fresh seafood and innovative dishes, is bringing the party from 5 PM to 10 PM on November 27. Rally your crew and kick off the long weekend with a feast that puts a deliciously rebellious spin on tradition.

Bleu Bohème

Bleu Bohème is bringing serious French swagger to Thanksgiving, serving up a three-course extravaganza.

Start your journey with fancy delights like pumpkin-hominy soup crowned with crispy parsnips, or go full French with house-made duck pâté and charcuterie.

For the main event, choose between Diestel turkey done two ways, crab-crusted Faroe Island salmon, wine-braised short ribs, or mushroom raviolis. Each plate comes decked out with all the fancy fixings—we’re talking wild mushroom bread pudding and white wine gravy.

Save room for their dark Callebaut chocolate mousse or warm gingerbread with caramel ice cream. Feeling extra festive? Their Pumpkin Pie Martini ($15) is basically dessert in a glass.

Available from noon to 4 PM on November 28. Click here to book your table or call (619)255-4167.

Animae

Animae‘s Asian-fusion Thanksgiving feast is the perfect excuse to ditch the kitchen and dive into a culinary adventure.

From 3 PM to 8 PM, you can indulge in a four-course spectacle that’s as far from bland holiday fare as you can get.

Kick things off with tuna tataki or dive into a laab beef tartare. For the main event, there’s roasted turkey with teochew sauce. Or break tradition with the short rib kare kare.

For sides, think golden chicken rice with chicken chicharon and ube bread with cheddar butter.

Cap it off with a green apple and yuzu semifreddo that’s so pretty, you might feel bad eating it. (But you will, and you’ll love every bite.)

The meal is $110 for adults and $42 for the little ones. Make your reservations here.

ARLO

ARLO is serving up an indulgent holiday buffet. At $90 for adults and $38 for the little ones, it’s a steal considering what awaits.

We’re eyeing the Fuyu and Arugula salad—it’s got smoked goat cheese crumbles and craisins that’ll make you rethink your relationship with leafy greens.

But let’s talk turkey—or rather, butter-poached turkey thighs swimming in sage butter sauce. And for the beef lovers, there’s a rosemary-crusted prime rib that’s basically a carnivore’s dream come true.

Seafood more your style? The pan-seared Skuna Bay salmon with chimichurri relish is calling your name. And don’t even get us started on the roasted butternut squash ravioli!

Top it all off with a selection of pies that’ll send your sweet tooth into overdrive. Apple, pumpkin, pecan, sweet potato—why choose when you can sample them all?

Herb & Wood

Head to Herb & Wood for a Thanksgiving that’s equal parts cozy and gourmet.

Kick things off with a Caesar with zesty lemon pepper breadcrumb. Or go rogue with the beef tartare with caramelized onion dip and Calabrian chili oil.

For the main event, we’re eyeing that roasted turkey with truffle butter. Although the boneless short rib with sour cherry jus is tempting us to break tradition.

For sides, there’s Parker House rolls and creamy mashed potatoes. Cap it off with a pecan tart with ginger ice cream or a heavenly apple cake.

It’s $92 for adults and $38 for the kiddos. Make your reservations here!

Animae

Animae is flipping the Thanksgiving script with Chef Tara’s bold four-course journey through global flavors. From 3 PM to 8 PM, the downtown hotspot’s serving up holiday traditions with an Asian fusion kick—think Laab Beef Tartare, Sweet Miso Golden Beets, and tender Lamb Chops alongside a perfectly executed turkey.

Don’t sleep on that Short Rib Kare Kare or the Shanghai Mushroom & Rice Cakes. The grand finale? A refreshing Green Apple and Yuzu Semifreddo that’ll make you forget all about pumpkin pie. Adults feast for $110, while kids dine for $42.

View the full menu here, and click here to snag your table.

Miss B’s

Who says Thanksgiving has to be traditional? We’re spicing things up this year at Miss B’s Coconut Club in Mission Beach. This beachside gem is serving a Caribbean-inspired feast.

Imagine sinking your teeth into Pavochon—a Dominican-style turkey smothered in Jamaican gravy. Pair that with Cuban ham, curried creamed corn, and epis rice and beans. Don’t forget the Pain de Mais, a Haitian cornbread that’ll have you questioning why you ever settled for dinner rolls.

Miss B’s is open all day, so you can catch some rays before diving into dinner. And for you football fans? The Packers game kicks off at 5:20 PM. Turkey and touchdowns—now that’s a holiday!

Herb & Sea

A block from Encinitas’ waves, Herb & Sea is crafting a Thanksgiving that perfectly balances seaside sophistication with holiday comfort.

Their menu dances between ocean-fresh starters like classic Shrimp Louie and rich Mussel Toast to warming bowls of Caramelized Leek Soup. The main event? A choice between truffle butter-kissed turkey or tender Boneless Short Rib.

Those Winter Sumac Tomatoes add a bright pop to the traditional spread, while dessert brings tough choices between Pecan Tart and Apple Cake.

They’re keeping the doors open from 1 PM to 7 PM, with adults dining at $92 and kids at $38.

To view the full menu and to reserve your table, visit here.

Slowly Restaurant & Lounge

Slowly Restaurant & Lounge is turning Thanksgiving traditions upside down with a flavor-packed celebration.

This Pacific Beach gem is serving up holiday magic with their insanely good carnitas plate ($35)—we’re talking tender meat paired with fresh nopal salad, zingy pickled onions, creamy guac, and their killer house-made red salsa.

The star of the show? Their apakua chicken ($29.50) swimming in a sauce that’s pure Michoacán magic—think guajillo peppers, secret spices, fresh herbs, and mushrooms, all chillin’ on a bed of perfectly spiced red rice.

Cap it off with their candied sweet potato dessert ($14), where piloncillo and cinnamon meet cold, creamy vanilla ice cream!

Mediterranean Room

La Valencia’s Mediterranean Room is pulling out all the stops for an unforgettable Thanksgiving feast. Executive Chef Alex Pailles has dreamed up a three-course stunner.

Start fancy with their Acorn Squash Bisque, topped with cashew cream and spicy harissa oil, or go ultra-luxe with poached lobster tail swimming in pumpkin miso foam and crowned with caviar.

The main event? Take your pick between classic herb-roasted turkey with all the trimmings (hello, candied chestnuts!) or melt-in-your-mouth Wagyu beef cheek with truffle gremolata.

Cap it off with housemade pumpkin pie or strawberry rhubarb cobbler while live music plays and the Pacific Ocean puts on its own show right outside.

Seatings are from 12 PM to 7 PM. Click here to make your reservations.

Duck Dive

Duck Dive in Pacific Beach is cooking up a storm this Thanksgiving, and we’re all invited to dive in! Starting at 11 AM, they’re serving up two knockout options.

First up, we’ve got the classic Turkey Dinner with all the trimmings—juicy turkey, creamy mashed potatoes, savory stuffing, tangy cranberry sauce, and a slice of pumpkin pie.

Not feeling the bird? No worries! Their Prime Rib Dinner is a carnivore’s dream, paired with those same heavenly mashed potatoes and a slice of that irresistible pumpkin pie.

And because it’s not Thanksgiving without a little tipple, Duck Dive’s mixologists have whipped up some fall-inspired cocktails that’ll have us feeling warm and fuzzy in no time.

Duck Dive is also running a canned food drive for a local food pantry. So let’s grab some extra cans and spread the love this Thanksgiving.

Hotel del Coronado

Experience Thanksgiving grandeur in The Del‘s spectacular restored spaces, where history meets holiday magic. The Crown Room’s towering sugar pine ceilings and L. Frank Baum’s whimsical chandeliers set the scene, while the Ocean Ballroom showcases a newly discovered treasure—an original 1888 fresco mural.

The lavish buffet spreads through the Crown and Coronet Rooms, featuring both classic turkey-day favorites and innovative regional dishes. Top it all off with decadent desserts while live music fills these storied halls.

Check out the full menu and secure your spot here.

20|Twenty

Get ready for the ultimate seaside Thanksgiving celebration at 20|Twenty, where Carlsbad’s coolest coastal spot is turning traditional turkey day into a full-on culinary adventure. At $94 per person, this feast is seriously next-level—mixing up those cozy holiday vibes with some major California flair.

Kick things off with fresh, vibrant starters—gorgeous chicory greens dancing with bright orange segments, crunchy pine nuts, and bursting pomegranate seeds. Or switch it up with their totally unique ginger miso carrot salad.

The star of the show? A citrus-kissed roasted turkey that comes decked out with the dreamiest butter-whipped potatoes and cornbread stuffing.

You can also go big with prime rib and zingy horseradish creme, or keep it coastal-cool with Campbell River salmon topped with roasted beets and pepita crunch. Plant-powered friends get their own showstopper—an acorn squash stuffed to the brim with quinoa, sweet apples, and tart cranberries.

Don’t even think about skipping dessert—choose between a butter cake dripping with caramel and topped with vanilla bean gelato or dive into their elevated pumpkin pie game with cranberry sorbet and candied pecans.

Grab your spot here.

Harrah’s Resort SoCal

Turkey gets a creative spin this November at Harrah’s Resort Southern California, where palm trees and desert sunshine set the scene for unique holiday eats. The resort’s lineup of Thanksgiving-inspired dishes puts a fresh twist on traditional favorites all month long.

At The Café, sink your teeth into their indulgent Turkey Cranberry Grilled Cheese ($18)—a comfort food mashup starring roasted turkey, stuffing, and melty Muenster on sourdough, complete with gravy for dipping. Save room for their classic pumpkin pie ($8), topped with fresh whipped cream and candied pecans.

‘Ritas Cantina brings Mexican flair to the holiday with their Turkey Mole Enchiladas ($22). These corn tortillas come packed with shredded turkey and house cheese blend, draped in rich mole sauce, and topped with cotija, sour cream, and zesty pickled habanero onions.

On Thanksgiving Day, The Café serves up the traditional feast you’re craving—turkey with all the fixings, including apple-sage stuffing and glazed baby carrots, for just $25.

Mezé Greek Fusion

The Gaslamp Quarter’s coolest Greek spot is putting a Mediterranean spin on your Turkey Day cravings! Roll through Mezé Greek Fusion from 3 PM onwards for their totally unique take on the classic feast.

For just $27, score a plate that’s loaded with perfectly roasted turkey, garlicky mashed potatoes, and roasted veggies.

This is where traditional Thanksgiving gets a serious Greek glow-up, SoCal style! It’s the perfect spot for anyone looking to shake up their holiday dinner game without breaking the bank.

Ember & Rye

Ember & Rye, nestled in the Park Hyatt Aviara, is serving up not one but two mouthwatering holiday experiences!

Thanksgiving Brunch Buffet:

Early birds can kick off the day with a brunch buffet from 10:30 AM to 2:30 PM. Dig into Autumn Spiced Citrus Roast Turkey, creamy Anson Mills Grits, and Maple-Miso Glazed Icelandic Cod.

Don’t forget to save room for the Almond Panna Cotta Verrine—trust us, it’s a game-changer. Prices are $155 for adults, and kids (2 to 12) are $60. Make your reservations here.

Thanksgiving Dinner:

For the traditionalists, the evening affair from 5:30 PM to 9 PM is where it’s at. Celebrity chef Richard Blais and Jon Bautista have crafted a stellar menu.

There’s Smoked Turkey with Yuzu Cranberry Sauce, Colorado Rack of Lamb, and a Praline Pumpkin Pie.

Plus, you’ll be dining with views of the 18th green of the Aviara Golf Club. It’s the perfect backdrop for a holiday meal that blends classic flavors with innovative twists.

Book your table here.

Rancho Bernardo Inn

North County’s hidden gem is serving up three delicious ways to celebrate Thanksgiving, nestled among 265 acres of pristine grounds. The recently renovated Rancho Bernardo Inn brings countryside elegance to your holiday festivities, whether you’re craving a grand buffet or an intimate fine dining experience.

Early birds can dive into a bountiful feast at the Bernardo Ballroom, where a sprawling buffet of holiday classics comes complete with flowing cocktails, wine, and more from 11 AM to 2 PM ($135 adults, $55 kids).

For the evening crowd, AVANT’s Chef Sergio Jimenez has crafted an exquisite four-course seasonal menu, served in an elegant setting from 4 PM to 8 PM ($125 adults, $65 kids).

Looking to extend the fall vibes? The Inn’s spa is offering a seasonal Pumpkin & Yam Facial with Neck Treatment that’ll leave you glowing well into the holiday season.

This 50-minute enzyme peel treatment ($200) tackles everything from fine lines to sun damage, wrapping you in warm autumn aromas while delivering serious skincare results.

RustiCucina

Why choose between Thanksgiving comfort and Italian flair when you can have both? RustiCucina is serving up holiday magic with a Sicilian twist, offering a wallet-friendly prix-fixe ($55) or à la carte options.

Stick to tradition with their turkey plate, complete with all the fixings, or live a little with their dreamy vodka sauce gnocchi. Start with their cozy pumpkin soup and wrap things up with either classic pumpkin pie or an authentic cannoli.

Serving is from 1 PM to 10 PM—snag your spot on OpenTable or call (619) 310-5291.

We’ve found the perfect spot for those craving a seaside twist on Turkey Day. Sally’s is dishing out a four-course feast.

Kick things off with a Parker House Roll slathered in Honey Herb Whipped Butter. Then, cleanse your palate with a Winter Green Salad before diving into the main event.

Torn between tradition and adventure? Sally’s has you covered with a choice of Apple, Rosemary, and Thyme-Brined Turkey or Maple-Glazed Ham. Top it all off with a Pumpkin Pie Tart.

At $62 for adults and $31 for kids, it’s a steal for a waterfront holiday. Doors are open from 11 AM to 9 PM, so whether you’re an early bird or night owl, there’s a table with your name on it!

Click here to make your reservations.

Farmer’s Bottega

Get ready to fall in love with Thanksgiving all over again at Farmer’s Bottega, where Mission Hills charm meets serious culinary magic.

Their chef crew is bringing some serious heat with a prix-fixe menu. We’re talking velvety roasted pumpkin soup and insanely good duck confit gnocchi, plus both roasted ham AND turkey because why choose when you can have it all?

The best part? The whole place feels like that perfect rustic-chic holiday dinner party you’ve always dreamed of throwing, minus all the work.

Acqua E Farina

Acqua E Farina is turning Turkey Day into an Italian festa, and you won’t believe the deal they’re dropping! For just $55.95, this South Bay hotspot is serving up a three-course journey.

Start your flavor adventure with their legendary polpette (that’s fancy Italian for “the best meatballs ever”), then dive into butternut squash ravioli that’s pure comfort food goals. Not ready to completely ditch tradition? Their roasted turkey plate brings the best of both worlds! Cap it off with a heavenly pecan pie.

This is a whole community celebration where Italian flair meets Turkey Day vibes, and everyone’s invited to join the feast!

Cacio E Pepe

Cacio E Pepe is bringing some serious Roman holiday vibes to North Park this Thanksgiving. For just $55.95, score a three-course feast that’ll transport you straight to Italy.

Kick things off with their soul-warming roasted pumpkin soup, then dive into perfectly roasted ham that’ll make you forget turkey was ever a thing. Top it off with a to-die-for apple tart.

It’s where Roman traditions meet holiday magic in North Park’s coolest trattoria.

Ponto Lago

Ponto Lago, under the culinary wizardry of Executive Chef Pierre Albaladejo, is whipping up a real feast.

On Turkey Day, from 4 PM to 8:30 PM, this hotspot is dishing out a five-course prix fixe menu. We’re particularly excited about the Wood-Fired Al Pastor Turkey Breast—a mouthwatering fusion of holiday tradition and Baja flair.

But that’s not all. The menu is packed with creative bites like Fall Green Salad, Potato Tostones, and Arepas. And for the grand finale? A Candied Sweet Potato Tart that’ll have you reconsidering your loyalty to pumpkin pie.

To wash it all down, Ponto Lago boasts over 50 tequilas and mezcals. It’s the perfect chance to expand your palate beyond the usual holiday libations.

At $105 for adults and $45 for kids (2 to 12), it’s a great deal for a Thanksgiving that breaks the mold.

Make your reservations here.

Giardino

Giardino, the beloved Italian spot in Lemon Grove, is serving up a feast that’ll make nonna proud.

Early birds can kick off the day with lunch from the regular menu starting at 11 AM. But the real magic happens at 3:30 PM when they roll out a three-course dinner that’s a steal at $55 per person.

Craving tradition? They’ve got roasted turkey. Feeling adventurous? Try the Turkey Cannelloni—it’s a holiday mashup we never knew we needed. There’s also Grilled Salmon and Steak Siciliano for the non-turkey crowd. Got little ones? They can chow down on a kids’ menu for just $25.

Jimmy’s Famous American Tavern

Jimmy’s Famous American Tavern is serving up Thanksgiving with a view. This Point Loma gem is dishing out a four-course feast that’ll have you thankful for more than just the waterfront scenery.

Local culinary star Nathan Coulon’s menu starts with a comforting butternut squash soup, followed by a Wine Country Salad.

For the main event, choose between a classic roasted turkey dinner ($57) or a hearty prime rib ($65). Both come loaded with sides like apple and chestnut stuffing, candied yams, and all the traditional fixings.

Cap off your meal with house-baked pumpkin pie—because it’s not Thanksgiving without a slice of sweet tradition. Want to mix it up? A la carte options from the daily menu are also available.

Rancho Valencia Resort & Spa

The luxurious t Rancho Valencia Resort & Spa is going all out with a feast that includes a premium raw bar, gourmet carving station, and an eye-popping dessert spread that’ll have everyone coming back for seconds.

Beyond the buffet, it’s a family paradise with activities scattered throughout the grounds: carriage rides, lawn games, a petting zoo, a bounce house, face painting, and creative crafts keep the whole crew entertained.

Adults $235, kids 11 and under $95, and little ones under three eat free. Lock in your spot by calling (858)759-6246.

Draft at Belmont Park

For $70 per adult and $25 for the under-12 crew, you’re getting a proper Thanksgiving feast with an ocean breeze bonus at Draft at Belmont Park.

The spread’s as impressive as the seaside setting—juicy roasted turkey swimming in classic gravy, honey-baked ham rocking an orange pineapple glaze, and prime rib that’ll make you forget about the beach bod until January.

The sides? Think whipped red potatoes loaded with roasted garlic and cheddar, three-cheese mac crowned with herbs, and brussels sprouts with bacon and balsamic.

Snag your spot here for one of three waves: 12 PM to 1:30 PM, 1:45 PM to 3:15 PM, or 3:30 PM to 5 PM. For bookings for six or more, drop a line to draftvip@draftsandiego.com.

Ambrogio by Acquerello

La Jolla’s Michelin-recognized gem Ambrogio by Acquerello is serving up a Thanksgiving feast that’s pure Italian magic. Michelin-starred Chef Silvio Salmoiraghi is transforming Turkey Day into an epic 8-course adventure.

Get ready for a mind-blowing fusion where traditional Thanksgiving meets Italian flair.

The $159 Chef’s Signature menu is packed with showstoppers like their Zucca, Porri E Mandorle (a dreamy dance of pumpkin, leeks, and almonds), and a Tacchino Del Ringraziamento that’ll make you rethink everything you knew about turkey, potatoes, and stuffing.

The Mac and Cheese All’Italiana? It’s next-level amazing with tagliolini pasta hugged by 24-month aged Parmigiano Reggiano and creamy Taleggio. Plant-powered friends can dive into their equally incredible $139 vegetarian menu (vegan options available too!).

Save room for the grand finale—a Semifreddo Alle Noci Pecan that’s basically fall flavors having a party with zabaione, cranberries, and pecans!

Snag your spot for November 28, 5 PM to 9 PM, here or call (858)412-3432. To view the full menu, visit here.

Vistal

Looking for that perfect blend of tradition and San Diego sophistication? The InterContinental’s Vistal is bringing a waterfront wow factor to your Turkey Day festivities.

The buffet’s as epic as the scenery, featuring freshly shucked oysters glistening like pearls, snow crab claws ready for cracking, and U12 poached shrimp.

The classics? They’re getting the star treatment. Whole roasted turkey and pepper-crusted prime rib anchor the carving station, while lobster mac and cheese—complete with garlic bread crumbs.

The dessert spread features everything from apple pie to chocolate-filled beignets.

Adults dine for $115, kids 5 to 12 are $75, and the little ones under 4 eat free.

Snag your spot on Resy.

Cassara Kitchen & Bar

The Cassara Kitchen & Bar is serving up Thanksgiving with a SoCal twist, dishing out Mediterranean-inspired flavors alongside Turkey Day specials.

Savor butternut squash potstickers with citrus ponzu sauce, a local ingredient masterpiece served poolside. These bites blend the cozy comfort of fall with the laid-back vibes of a beach day, creating a uniquely SoCal Thanksgiving experience.

Thirsty? Their seasonal cocktails are a feast for the senses. Sip on a Fall Fashioned with bourbon and cinnamon-maple syrup, or get festive with the Autumn Rum. Feeling bold? The Apple of My Rye might just become your new fall favorite.

Doors open at 5:30 PM for dinner, but early birds can hit the Bar & Lounge from 3:30 PM. It’s Thanksgiving dinner with a splash of coastal cool!

Brickmans at Lakehouse Resort

Who said comfort food can’t be elegant? Brickmans at Lakehouse Resort is serving up Thanksgiving with a side of sophistication—think country club vibes meet your favorite holiday traditions, all overlooking those sweet San Marcos fairways.

At $85 per adult and $25 for the under-10 crowd, you’re getting the full feast from 10 AM to 4 PM. The spread’s as polished as the view—oven-roasted turkey draped in classic gravy, braised short rib that’s falling-off-the-bone tender, and a citrus maple glazed salmon that’s giving the traditional turkey a run for its money.

The sides game is also strong—we’re talking green bean casserole elevated with wild mushrooms and garlic cream, sausage, and sage stuffing, and those crispy onion strings you’ll be sneaking extras of (we see you, and we approve).

Round out your feast with artisanal cheese boards, fresh shrimp cocktail, and the sweetest finale of pumpkin pie and assorted treats.

Get your tickets on OpenTable.

Rumorosa

Rumorosa isn’t just serving dinner; they’re dropping a whole month of incredible Cali-Baja feasts while showing major love to Berry Good Food Foundation‘s mission of making sustainable, local food accessible to everyone.

Local legend Chef Cesar Oceguera is bringing absolute fire to the kitchen with dishes that’ll make your regular turkey dinner look like amateur hour.

We’re talking mole negro roasted organic chicken that’s pure magic, Pacific seabass living its best Veracruz life, mind-blowing chorizo and Oaxaca cheese tetela, and the freshest Baja ceviche you’ve ever tasted. Plus, 15% of every bite supports an amazing cause!

Round up your food crew (4+ squad members required) for a $65 per person feast featuring their insane guac loaded with spicy cotija and pop-of-color pomegranate seeds, that legendary mole negro chicken, and so much more.

The ultimate finale? Their Friendsgiving Eve party on November 27 ($20 entry) is bringing ALL the vibes with live music, incredible Baja white fish ceviche, addictive agave & chipotle wings, and—hold onto your forks—a mezcal-flambéed cream cheese flan that’s basically dessert heaven on earth!

Smokey and the Brisket

Smokey and the Brisket is about to flip your Thanksgiving expectations with a feast that’s pure BBQ brilliance. For just $52, treat yourself to their individually plated dinner.

We’re talking turkey that’s spent quality time in their legendary smoker, classic sides that have been given the pit master treatment (hello, perfect mashed potatoes and green beans!), plus stuffing, corn, and cranberry sauce.

Cap it off with a slice of pie that’s worth saving room for!

The Winery Restaurant & Wine Bar is putting on an elevated Thanksgiving experience with their three-course feast.

This thoughtfully crafted menu puts a sophisticated spin on holiday favorites, starting with fall-forward starters like butternut squash bisque with truffle oil chantilly or pumpkin ricotta ravioli with crispy pork belly.

For mains, choose between classics like maple-glazed turkey with all the trimmings or venture into luxe alternatives—think Zinfandel-braised short rib with black truffle mash or wild shrimp with butternut squash risotto. Cap off your feast with either a streusel-topped pumpkin pie or decadent chocolate cheesecake.

Kids’ menu available. Serving noon to 7:30 PM—secure your table through their website or call 858-230-7404.

Sea & Sky

Sea & Sky is taking Thanksgiving dinner to new heights—literally! The Hotel La Jolla’s dazzling penthouse restaurant is rolling out a three-course holiday menu.

Start with their luxe spin on autumn salad: think crisp spinach and chicory tossed with sweet Honeycrisp apples, crunchy nutty granola, and creamy goat cheese. Then choose your adventure—succulent turkey done two ways, slow-roasted prime rib, or local halibut swimming in smoky garlic butter.

The family-style sides are pure comfort food gold: velvety mashed potatoes, cornbread dressing studded with ham hock, Brussels sprouts and butternut squash kissed with cider vinaigrette, and honey-drizzled baby carrots. Cap it off with their house-made pumpkin pie topped with vanilla crème fraîche.

$95 per adult, $50 for kids under 12. Serving 11 AM to 7 PM.

View the full menu here and visit here to make reservations.

Catamaran Resort

Get ready to feast like royalty at the Catamaran Resort‘s incredible Thanksgiving bash! From 2 PM to 8 PM, their gorgeous ballrooms transform into a food lover’s paradise where every craving gets its moment.

Dive into that apple cider & citrus-brined turkey, or go wild at the seafood station. Plus, those maple-roasted rainbow carrots with cranberries? Pure genius! And just wait until you meet their pumpkin-honey cheesecake—it’s basically happiness on a plate.

Early birds can kick off their day with an amazing à la carte breakfast at Oceana Coastal Kitchen from 7 PM to 11:30 AM.

Hotel Indigo

Level up your Turkey Day game at Table 509, where Hotel Indigo‘s Gaslamp hotspot is throwing down an epic holiday feast with killer Petco Park views.

From 4 PM to 8 PM, dive into their seriously stacked buffet featuring turkey breast in maple and citrus brine and prime rib crusted with rosemary and peppercorn.

Don’t sleep on the blue lake bean almondine or their next-level cranberry and lemon zest gelee.

Adults feast for $89, kids for $45—worth every penny for these downtown holiday vibes!

Allegro

Allegro is bringing all the fall feels to Little Italy with their Thanksgiving feast. For an amazing $55, dive into a three-course journey that starts with their roasted butternut squash soup.

Then, opt for either their perfectly hand-carved turkey (all the fixings, zero stress) or get fancy with pumpkin ravioli. Cap it off with homemade apple pie.

This is where Little Italy charm meets holiday magic, and every bite tells a story.

Click here to book your table.

Dockside 1953

Dockside 1953 at the Bahia Resort is throwing the ultimate bayside Thanksgiving party from 3 PM to 7 PM. Their insanely good buffet rocks everything from citrus-bourbon glazed spiral ham to the most amazing herbed cornbread stuffing. And those sweet potato pecan mini pies? Absolutely irresistible!

The fun explodes on the William D. Evans sternwheeler with three awesome Thanksgiving Family Cruises—3 PM, 4:14 PM, and 5:30 PM. Just $20 gets you desserts, face painting, balloon art, and the coolest pumpkin decorating station ever!

Saltwater Seafood & Steak

Saltwater Seafood & Steak is serving up a prix-fixe menu that’s basically a love letter to both land and sea.

Their kitchen crew is crushing it with options like their legendary salmon lounging on a bed of zippy ginger potatoes (hello, flavor explosion!), perfectly hand-carved turkey for all you traditionalists, and a Chef’s Selection of Seasonal Fish.

This is where classic Thanksgiving gets a coastal California glow-up. Ditch the ordinary and dive into a holiday feast that makes waves!

The Butcher’s Cut

The Butcher’s Cut is turning Thanksgiving into a full-on flavor festival, serving up a prix-fixe feast for just $54.

We’re talking their legendary New York Strip (because why not?), hand-carved turkey, and a pecan pie that’ll straight up steal the show.

This is where steakhouse swagger meets holiday traditions, and every bite is pure magic.

The Grill at Torrey Pines

The Grill at Torrey Pines is taking Thanksgiving to the next level. From 11:30 AM to 10 PM, indulge in their incredible three-course experience while soaking in those jaw-dropping ocean views.

Talk about dinner with a show—you’ve got the world-famous golf course on one side and the endless Pacific on the other! Snag a sunset reservation here for extra drama, and get ready for a Turkey Day that hits different.

Greystone Steakhouse

Greystone Steakhouse is serving up Thanksgiving with serious style with a three-course feast for just $69.

This is hand-carved perfection sharing the spotlight with some serious culinary powerhouses.

Dive into their butternut squash ravioli, get fancy with pumpkin ravioli dancing in brown butter sage sauce, or keep it coastal-cool with Scottish salmon.

This is where traditional Turkey Day meets downtown sophistication.

Farmer’s Table

For just $55.95, Farmer’s Table is dishing out a three-course Thanksgiving feast.

Get ready to fall in love with their super-fresh kabocha salad, then level up with a lamb rack that’ll make you forget turkey was ever the holiday MVP. Cap it all off with an apple pie.

This is where farm-to-table magic meets holiday traditions, all wrapped up in La Mesa’s coziest spot.

Osteria Panevino

Osteria Panevino is turning Thanksgiving into a legit Italian festa. For just $49.95, score a three-course journey through the tastiest corners of Italy—fall edition.

Enjoy dreamy pumpkin ravioli, their legendary Ossobuco Di Agnello that’s fall-off-the-bone amazing, and a warm apple pie.

This cozy Gaslamp hideaway is where holiday traditions get an Italian glow-up.

Limoncello

Limoncello is about to make your Turkey Day dreams come true, Italian style!

For just $59.95, dive into a three-course adventure that kicks off with some serious starter magic—creamy burrata and arancini.

Then choose between h their fall-off-the-bone pork ossobuco or keep it fresh with their catch of the day. Finish off with a delish apple tart.

Union Kitchen & Tap Gaslamp

The Gaslamp’s Union Kitchen & Tap is transforming Thanksgiving into an all-day feast with their indulgent holiday buffet. From 1 PM to 9 PM, they’re serving up both succulent prime rib and traditional turkey alongside all the fixings and desserts.

At $39.99 per adult and $19.99 for kids under 12, it’s a steal for a zero-prep holiday in the heart of downtown.

Click here to reserve your table.

Pacific Beach AleHouse

The beachy vibes of Pacific Beach AleHouse are getting a cozy holiday makeover this November 28. Their three-course Thanksgiving feast is hitting all the right notes with choices that’ll please everyone in your crew—from traditional turkey to a sweet-meets-savory pineapple-glazed ham or a vegetarian-friendly stuffed acorn squash.

Each meal wraps up with your pick of classic pumpkin pie or rich cheesecake. Add prime rib to your feast for $52.95, or stick with the standard options at $44.95. Lock in your spot online here or call (858) 851-2337.

Moe’s

Moe’s is elevating the traditional Turkey Day spread with a sophisticated three-course twist. Their holiday pre-fixe stars a premium Diestel Farms turkey breast paired with an earthy wild mushroom stuffing that’s anything but basic.

Finish off with a show-stopping pumpkin Basque cheesecake crowned with cinnamon Chantilly cream.

At $95, it’s a culinary adventure worth taking—though their full menu’s still up for grabs if you’re craving something different. Snag your spot on Opentable or call (858) 488-7311.

Union Kitchen & Tap Encinitas

Union Kitchen’s Encinitas spot is transforming into a coastal Thanksgiving haven, offering a wallet-friendly feast at just $29.95 per person.

Skip the kitchen chaos and settle into their warm downtown space for a traditional spread featuring succulent turkey and all the classic fixings, topped off with perfect pumpkin pie. The combo of holiday comfort food and that laid-back Encinitas atmosphere makes for an ideal North County celebration.

Click here to make your reservation.

Waterbar

Pacific Beach’s beloved Waterbar is turning Thanksgiving into a beachfront celebration, with Chef Peter Ives leading the culinary charge. While waves crash outside the windows, you can mix and match between special Turkey Day creations and their favorite regular menu items.

The combination of fresh sea breeze, endless ocean views, and holiday flavors creates a distinctly San Diego spin on the traditional feast. The restaurant’s keeping their doors open all day. Snag your table here.

Abbey’s Real Texas BBQ

Abbey’s Real Texas BBQ is bringing some Lone Star State swagger to Turkey Day with a menu that’ll make traditionalists do a double-take.

Their show-stopping smoked turkey leg ($15.99) is getting the full Texas treatment—marinated and slow-smoked until it’s fork-tender with a bold, smoky punch.

Need some serious sides? Their loaded potato ($7.99) comes decked out with all the fixings plus brisket, with the option to swap in any meat for an extra $5. And their legendary mac ‘n cheese hits different levels of comfort—grab it by the half-pint ($5.99) or go all-in with a full pint ($8.99).

The Westgate Hotel

The Westgate Hotel is transforming Turkey Day into a sophisticated soirée with their three-course prix fixe dinner in the stunning Le Fontainebleau room.

The menu veers deliciously off the traditional path—think Burgundy Escargot swimming in garlic parsley butter and delicate Ricotta Ravioli dressed up with pine nuts, artichoke, and sage butter sauce. Even dessert gets an upgrade with their indulgent Egg Nog Crème Brulee.

Add perfectly paired wines for each course at $28. Adults dine for $95, while little ones (ages two to 12) join the fancy feast for $55. Online reservations are open now for November 28. Click here to book your table.

Le Coq

Le Coq is giving Turkey Day a sophisticated Parisian makeover, proving everything’s better with a French accent. From 1 PM to 7 PM, their kitchen’s turning out holiday classics with an elegant European spin.

Start your feast with delicate Tuna Crudo or their rich French Onion Tart before diving into choices like classic Roasted Turkey, luxurious Seared Ora King Salmon, or a perfectly executed Filet Au Poivre.

Even the sides get the French treatment—think elevated Roasted Carrots and a fresh Celery Salad. Cap it all off with their decadent Chocolate Mousse Cake.

Adults dine for $107, kids join for $42, and you get to focus on the important stuff—like pouring another glass of wine. Visit here to make reservations.

Lucrezia

Lucrezia at Westfield UTC is blending Black Friday prep with an Italian holiday feast, courtesy of Chef Miguel Torres’s culinary magic.

Their Thanksgiving specialty hits all the right notes—think Pinot Grigio and herb-roasted Diestel Turkey served with garlic confit whipped potatoes and an Italian twist on stuffing featuring fennel sausage and sage. The homemade cranberry-orange relish and sautéed haricot verts round out the plate with bright, fresh flavors.

Not feeling the turkey? The full menu’s still in play, starring showstoppers like their Beef Tenderloin Carpaccio, truffle-crowned Al Tartufo Pizza, spicy Penne Arrabbiata, and a show-stopping Veal Chop Milanese. It’s the perfect fuel for those early-bird shopping plans.

George’s at the Cove

George’s at the Cove is letting us all channel our inner pastry chefs this Thanksgiving—minus the flour-covered kitchen disaster. Pastry wizard Anna Adams is whipping up a trio of pies that’ll make you seriously consider skipping the turkey altogether.

For $38 a pop, you can snag one (or hey, why not all three?) of these bad boys: Gingerbread Pumpkin for the traditionalists with a twist, Chai Apple for those who like their fruit with a kick, and Pecan Caramel for the sweet-toothed rebels.

Orders are online only here. You can pick up your pie(s) starting at noon on Wednesday, November 27.

barleymash

Hosting duties got you stressed? We’ve got the perfect solution. Our friends at barleymash are offering to-go feasts: for $300, you’ll score a spread that feeds 4-6 hungry pals.

The star of the show? Their Andouille Stuffed Turkey Roulade with Brown Butter Gravy. Pick two killer sides like Chorizo Corn Pudding or Mac n Cheese, and cap it off with Dutch Crumb Apple Pie or Pumpkin Sponge Cake.

Everything comes with reheat instructions, so you can play chef without breaking a sweat.

Order by November 20 and pick up on November 27. Just shoot an email to Averey@barleymash.com and consider your holiday feast handled!

Pop Pie Co.

Forget the “I’ll just bring a pie” panic—Pop Pie Co.‘s holiday lineup is about to save your Thanksgiving street cred. Starting November 1, you can snag these buttery beauties crafted by Executive Chef Gan (aka the Thai Pie Guy) and his partner Steven Torres.

These aren’t your standard supermarket sweets. Each pie rocks that signature all-butter crust packed with global twists.

The pumpkin cream cheese number’s doing a tangy dance with house-spiced custard, while the salted caramel apple crumble’s bringing three types of apples to the party. Bourbon pecan’s getting fancy with orange zest and sea salt, and yes—there’s even a vegan apple cranberry situation that’ll have everyone asking for the recipe.

Can’t get the crew to agree on one flavor? Mix and match your way to family harmony.

Visit their website here starting November 1 to lock in your pick-up for November 27 or 28.

Sandpiper

Sandpiper Wood Fired Grill & Oysters is packaging up holiday bliss for those who prefer their feast at home—sand-free and hassle-free.

For $186, you’ll score a Thanksgiving dinner that feeds four. We’re talking the full spread: tender white and dark meat turkey swimming in gravy with a side of zingy cranberry sauce.

The supporting cast is just as stellar—buttery mashed potatoes, savory sausage stuffing, green bean casserole, and white cheddar mac & cheese.

Pickup’s a breeze on Turkey Day from 10 AM to 11:45 AM. And if you’re craving something sweet, Sandpiper’s got you covered with pies from their sister spot, George’s at the Cove. At $38 a pop, choose from gingerbread pumpkin, chai apple, or pecan caramel.

Place your order online here.

Little Frenchie

Little Frenchie is bringing some serious French flair to your Turkey Day dessert game. Their 9-inch Bourbon Pecan Pie is a total knockout—think velvety Valrhona chocolate mousse cozying up to barrel-aged bourbon in a chocolate crust that’ll make your regular pie seem…well, regular.

Then there’s their 10-inch Apple Crumble Cheesecake smothered in cream cheese chantilly rosettes and drizzled with Biscoff caramel. And don’t even get us started on that Pumpkin Cinnamon Roll Cake! It’s basically fall wrapped in a warm, gooey hug of spiced pumpkin jam and cream cheese glaze.

Need something savory? Their epic cheeseboards come packed with fancy cheeses, charcuterie, and all the snacky bits you could want. Grab the Les Amis ($85) for your intimate crew, or go big with La Famille ($125) for the whole gang.

Click here to preorder (available until November 24). Pick-up will be on Wednesday, November 27.

Patisserie Melanie

North Park’s Patisserie Melanie is bringing a bit of Parisian charm to your Thanksgiving spread with their Take & Bake mini croissants. Choose from buttery classics, chocolatey indulgences, or a mix of both. Each box comes with everything you need to bake them to golden perfection at home.

But why stop at breakfast? Their limited-edition Thanksgiving Dinner Croissant is a holiday meal wrapped in flaky layers. Imagine biting into yams, cranberry sauce, stuffing, and roasted turkey, all tucked into a croissant and served with house-made gravy.

Pre-order your Take & Bake beauties for pickup on November 26 to 27, or snag the special dinner croissant from November 19 to 24.

The Wise Ox

The Wise Ox has your back with their standout Thanksgiving pre-order menu.

Their Diestel Farms turkeys are the real deal—we’re talking 16 to 18 pounds of pasture-raised goodness straight from the Sierra Nevada foothills ($8.99/lb). These birds live the good life, munching on organic grasses and natural feed, which makes for some seriously delicious turkey.

Their 10″ apple crumble pie ($35) is a showstopper with layers of cinnamon-spiced apples tucked into a buttery crust and crowned with golden crumble. Or go classic with Grandma Harville’s pumpkin pie ($35)—a traditional beauty featuring a rich pork fat crust and warm holiday spices.

Need more holiday helpers? Stock up on Italian sausage, poultry stock, beef butter, pork butter, bone broth, and house-made gravy to transform your feast from basic to brilliant.

Pre-order with a $50 deposit for turkeys. All items are available for pickup from November 25 to 27. Place your orders here.

Juniper and Ivy

Juniper and Ivy‘s offering a coveted take-home feast that generously feeds four to six lucky souls.

We’re talking restaurant-caliber everything—herb-roasted turkey bathed in cider gravy, mac and cheese that’s gone luxe with pork belly and schmaltz crumble, and green beans with sweet garlic vin and chili-crisped walnuts.

Even the mashed potatoes and candied yams get the star treatment, while Pastry Chef Amanda Santiago’s pumpkin pie brings that sweet finale.

Visit Juniper and Ivy’s website here to order.

Gelson’s

From November 22 to December 1, you can snag a feast from Gelson’s that’ll have you looking like a culinary genius.

Their roasted turkey dinner’s got all the fixings to feed your hungry horde of eight. For the ham fans, there’s a spiral-glazed beauty. Or try the poached salmon dinner for two.

For the overachievers, there’s a whole oven-roasted turkey that serves ten—because go big or go home, right? And if you’re feeding an army, that slow-roasted brisket serving 20 is your ticket to hosting glory.

They’re also offering a side dish kit. It’s like Thanksgiving in a box, minus the bird.

Order here by November 26.

Urban Plates

Urban Plates is making Thanksgiving a breeze with their family-style takeaway option. For just $174.95, you can feed 6 to 8 hungry folks with their Turkey Family Feast.

Here’s your feast: cage-free, herb-roasted turkey breast paired with mushroom stuffing, gravy, and cranberry relish. Plus, you get to pick two sides from their drool-worthy selection.

From roasted Brussels sprouts to creamy mac and cheese, there’s something for everyone. Artisan bread slices round out this holiday spread, ensuring no gravy goes unsopped.

Order online by November 24 and pick up your feast on November 26 or 27. It’s all ready to reheat so you can focus on what really matters—quality time with loved ones. And don’t forget to grab a whole apple pie or chocolate vanilla layer cake for dessert!

Morena Provisions

Forget juggling pots and timing turkeys—Morena Provisions is here to save your holiday sanity with their incredible takeout feast. This culinary dream team, led by restaurant guru Tracy Borkum and rockstar chef Tim Kolanko, is bringing Urban Kitchen Group’s award-winning magic straight to your dining room.

Enjoy their insane Diesel Family Ranch Turkey Roulade (with bonus braised leg meat!), a Dark Chocolate Ganache Pumpkin Pie, and Red Wine Braised Brandt Beef Short Rib.

Place your order by November 22, and they’ll have your feast ready for pickup or delivery on November 27.

Head to their website here to check out the full menu.

Smokey and the Brisket

Why stress in the kitchen when Smokey and the Brisket’s pit masters can hook you up with the ultimate take-home feast? Their Half Smoked Turkey spread ($180) is perfect for crews of 4 to 6, while the Whole Smoked Turkey feast ($340) feeds 8 to 12 lucky souls in style.

Both options come loaded with all the fixings—creamy mashed potatoes, fresh green beans, sweet corn, perfect stuffing, rich gravy, and zingy cranberry sauce. It’s a whole BBQ experience delivered straight to your holiday table!

Visit the website here to place your order, or call (619)439-6544.

Union Kitchen & Tap Gaslamp

Union Kitchen & Tap in the Gaslamp is bringing Thanksgiving to your dining room with zero effort required on your part.

Their family-style feast serves four for $119, featuring all the classics done right—juicy roasted turkey, rich homemade gravy, and a kicked-up jalapeño cornbread stuffing. The whole spread comes complete with a pumpkin pie for that essential post-feast tradition.

Pre-orders are open now for pickup on November 27 and 28, giving downtown dwellers a delicious way to dodge the kitchen chaos. Click here to place your orders.

Molly’s

Downtown’s coziest corner is embracing peak autumn energy. Molly’s is pouring both hot and cold pumpkin perfection—from their warming Pumpkin Spice Lattes to the silky-smooth Pumpkin Cream Cold Brew.

But the real showstoppers? The house-made pies from pastry wizard Eli Peralta’s kitchen. His Dutch Crumble Apple and classic Pumpkin pies are ready to claim the spotlight on your holiday table.

Pre-orders can be made here.

Union Kitchen & Tap Encinitas

Union Kitchen Encinitas is making at-home holidays a breeze with their complete family takeout package. For $119, they’re handling all the heavy lifting—delivering a full spread of turkey, traditional sides, and a whole pumpkin pie that’ll have your dining room feeling like a restaurant.

It’s the perfect solution for North County families wanting the comfort of home with zero prep stress. Pre-orders are open now, and if past years are any indication, these take-home feasts won’t last long on the books. Click here to place your orders.

The Butchery

The Butchery is turning Thanksgiving prep into a gourmet adventure with a spread that’ll make any meat lover’s heart skip a beat. This culinary playground stocks everything from pre-marinated cuts to pristine raw selections, plus all the cheeses, spices, and sides needed to elevate your holiday feast.

While turkey might be traditional, their premium lineup reads like a carnivore’s dream: Colorado’s finest USDA Prime from Aspen Ridge, buttery Duroc pork from Idaho’s Salmon Creek Farms, and luxury-level American Wagyu courtesy of Snake River Farms.

Don’t sleep on their North Country Farms smoked ham from New Hampshire, or their show-stopping dry-aged cuts—from dramatic Tomahawks to classic Porterhouse and T-Bones. Whether you’re a kitchen rookie or a seasoned chef, they’ve got your holiday spread covered.