Savor the Best of San Diego During Restaurant Week

San Diego Restaurant Week is back, ready to spotlight San Diego’s top restaurants.

With over 100 participating venues spanning more than 30 neighborhoods—from Oceanside to Chula Vista—this highly anticipated event is a week-long celebration of the city’s incredible food scene, culinary artistry, and local talent.

San Diego Restaurant Week

A Flavorful Culinary Journey

This winter, chefs across San Diego are crafting exceptional menus featuring the finest seasonal ingredients. Expect to savor zesty citrus, earthy root vegetables, bold spices, and vibrant greens, all masterfully incorporated into two-course lunches and three-course dinners.

With prices starting at just $30, it’s an irresistible opportunity to enjoy elevated dining experiences at unbeatable value.

San Diego’s top restaurants

Something for Every Taste

Whether you’re planning a casual lunch with friends, a romantic date night, or a special family dinner, San Diego Restaurant Week offers endless options. From hidden neighborhood gems to celebrated fine-dining destinations, there’s something to suit every preference.

Participating restaurants promise unique menus designed to surprise and delight, ensuring a memorable experience for every diner.

Make the Most of Restaurant Week

Planning your dining adventures is easy here. Use convenient filters to search by neighborhood, cuisine, or price range, and browse detailed menus to discover your next favorite meal. While tickets aren’t required, reservations are highly recommended to secure your spot at the table.

San Diego’s top restaurants

See you there!

San Diego Restaurant Week takes place from January 26 to February 2, 2025. While tickets are not required, reservations are highly recommended and can be made here.

San Diego Restaurant Week isn’t just a feast for foodies—it’s a celebration of San Diego’s top restaurants, vibrant culinary culture, and a chance to support local chefs, restaurants, and innovators.

“This event brings people together to honor local talent, seasonal ingredients, and the joy of sharing a meal,” said Joanna Pearce, CRA San Diego Chapter Manager.

See you there, San Diego!

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