The Smoking Gun Launches Smokin’ New Dinner and Cocktail Menus

Gaslamp’s favorite neighborhood restaurant and bar, The Smoking Gun, has just launched brand-new, not-to-be-missed menus!

Smokin’ New Dinner and Cocktail Menus

Stop in to try:

• Chimichurri Wagyu Steak Skewers, top sirloin, finished with pickled onions and chimichurri sauce.
• Smoked Brisket Flautas, smoked prime brisket, salsa fresca, avocado cream, and cotija cheese.
• Street Corn Skillet with roasted garlic aioli, cotija cheese, Valentina Hot Sauce, and micro cilantro.
• Smokin’ Hot Chix Sandwich, chicken thigh, ghost chile buttermilk batter, pepper jack cheese, bacon, pickle slices, secret sauce, all on a brioche bun.
• “Filet-O-Fish” Sandwich, made with mahi mahi, panko batter, American cheese, and caper tartar sauce, served on a brioche bun.
• Smoked Brisket Sandwich, comprised of ½ pound of smoked prime brisket, pickled onion, tomato, baby spinach, and BBQ mustard on sourdough with a side of BBQ au jus.

And from the cocktail menu:

• Prickle and Chill, made with vodka, green chili vodka, passion fruit, prickly pear, rhubarb bitters, strawberry, and lemon.
• Time After Thyme, gin, guava, thyme, grapefruit, and lemon.
• Black Berry Pearl, a concoction of spiced rum, blackberry, orange liqueur, pineapple, serrano bitters, and lime.
• Hot Mess, made with Blanco Tequila, red chili liqueur, honey, lemon, serrano bitters, and grapefruit zest.
• Mint To Be, with bourbon, peach, mint, angostura bitters, and lemon.
• You Brown Butter Believe It Old Fashion, with Brown Butter Washed Rye, black walnut bitters, orange zest.

See you there!

Located at 555 Market St, San Diego, The Smoking Gun is a revolutionary spin on the neighborhood bar and restaurant, evoking a mindset of face-to-face conversation amid innovative libations and creatively crafted dishes from Executive Chef Andy Weiss.

For more info, visit the website here and follow them on Instagram, Twitter, and Facebook for updates.

See you there, San Diego!