Tahona Highlights Mexico’s Michoacán Region During Its Next Chef’s Table Dinner

On Thursday, February 27, Tahona in Old Town hosts special guest chef, Sergio Garcia Manriquez, for a pop-up Chef’s Table dinner that will highlight the flavors of Mexico’s Michoacán region.

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Taking place for one night only in the mezcaleria’s tucked-away tasting room, where more than 140 types of mezcal are regularly available for tastings and purchase, this dinner event will feature four courses of fare paired with a welcome cocktail and the artisanal mezcal brand La
Luna Mezcal.

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Sergio Garcia Manriquez is the self-taught chef and founder of Chicano Soul Food, an open air taco cart in San Diego serving handmade Michoacán-style cuisine, which differs from many people’s typical idea of Mexican cuisine and more often showcases produce, herbs and spices with a lesser focus on meat. The self-taught chef, whose family hails from Michoacán, has built the local brand on his interpretation of the authentic family dishes he grew up eating.

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Reservations to Tahona’s Chef’s Table dinner event featuring Sergio Garcia Manriquez are $100 per person and can be secured by calling 619.255.2090 or booking online here.

During this evening, Tahona will also offer a special happy hour between 5 and 7 p.m. featuring La Luna Mezcal. Walk-ins are welcome during happy hour.

See you there!3