Tahona’s New Weekend Brunch Menu
As of this month, San Diego’s new mezcal bar and restaurant, Tahona, in Old Town now serves weekend brunch. Offered Saturdays and Sundays between 11 a.m. and 3 p.m., Tahona’s brunch celebrates breakfast staples yet offers a Mexican/Oaxacan twist on many favorite dishes.
A sampling from Tahona’s brunch menu includes:
Chilaquiles with tesajo: Traditional Oaxacan style dried meat
Frenchican toast: Classic French toast with a Mexican twist
Breakfast Sopes: Twist on eggs benedict with a sopes style thick corn tortilla bottom
Guacamole avocado toast: A guacamole twist on popular avocado toast
With the arrival of brunch comes new brunch cocktails including:
Bloody Mayahuel: A Bloody Mary served with mezcal and named after the goddess of agave, and mimosas
Micheladas: Served with fresh squeezed orange juice and other exotic fruit juices.
About Tahona
Opened in San Diego’s Old Town in November 2018, Tahona is one of the country’s few proper mezcal tasting rooms with 120+ varieties and an event program including mezcal meditations, tastings and mezcal-centric group trips to Mexico. Uniquely located beside the historic Cemetery of El Campo Santo and deeply inspired by Mexican culture and traditions, Tahona’s craft cocktails take center stage along with Executive Chef Adrian Villareal’s Oaxaca and Baja inspired cuisine.
See you there!
