Taking The Hot Pot Experience Outdoors

Family-owned and operated, Clairemont Mesa’s Mongolian Hot Pot and Mira Mesa’s Shabu Works have continued to stay creative during these times with the launch of their innovative to-go Hot Pot Home Kits, and now an outdoor dining expansion. The eateries are offering hot pot fans an al fresco experience with a new outdoor dining set up at both locations.

Taking The Hot Pot Experience Outdoors

Mongolian Hot Pot

With an extensive menu selection, guests can savor signature favorites from Mongolian Hot Pot such as the Spicy Yin Yang soup broth, handmade noodles, and an assortment of fresh veggies. The eatery also offers a variety of proteins to accompany each hot pot including Chicken Breast, Pork Belly and Angus Beef, alongside hot and cold sides to enhance any meal.

Shabu Works

For an All-You-Can-Eat experience, Shabu Works offers diners shabu-shabu, a traditional style of Japanese hot pot. Daily specials begin at $20 per person for lunch and $28 for dinner. Menu favorites include a variety of savory soup broths and premium protein selections such as Lamb Shoulder and US Wagyu Beef, alongside fresh vegetables, handmade noodles and signature ‘flavor bomb’ sauces for the ultimate hot pot creation.

Mongolian Hot Pot and Shabu Works are open daily:

Monday – Thursday: 11:30 a.m.-3:00 p.m. and 5:00 p.m.-9:00 p.m.
Friday-Saturday 11:30 a.m.-10:00 p.m.
Sunday 11:30 a.m.-9:30 p.m.

See you there….and stay healthy, San Diego!

Share This Post
The Latest
UC San Diego
Forget everything you know about escape rooms. Decoding DaVinci is part scavenger hunt, part immersive theater, part outdoor adventure – and the entire UC San...
Ocean Beach Street Fair & Chili Cook Off
Ocean Beach does summer better than most neighborhoods, and the OB Street Fair & Chili Cook-Off is a big reason why. Every year, Newport Avenue...
Del Mar Summer Solstice
Del Mar's annual Summer Solstice event is coming back to Powerhouse Park, and we're already planning our strategy for maximum food sampling.
Tajima Ramen marking 25 years in San Diego with special events and promotions
San Diego’s own Tajima Ramen is marking 25 years with a full month of throwback specials, DJ nights, ramen deals, giveaways, and community events across...
The Loma Club is bringing a little aloha to Liberty Station with their first annual Loma Luau – an evening of Hawaiian BBQ, handcrafted tiki...
Sunlife Organics at The Del
If you’ve ever wanted a reason to make a day of it at The Del, here’s another one. SunLife Organics has officially landed on Coronado...
Recently Featured Restaurants
Downtown San Diego is getting exactly the kind of neighborhood spot it deserves. Pear Plum is an all-day café, specialty coffee shop, and wine bar...
Something genuinely intriguing opened along the 101 in Encinitas, and it’s not giving much away. Anigma is a new hidden cocktail bar from the owners...
À L’ouest San Diego
TRUST Restaurant Group just opened À L’ouest, their 13th restaurant and most ambitious project to date, on the prominent corner of 30th and University in...
Bacari, the family-owned Mediterranean small plates restaurant, just opened its doors in North Park, and it’s taking over the beloved two-story building at 30th and...
Grand Restaurant Group (Bellamy’s, Nick & G’s, Cork & Knife, DiCicco’s) just opened NOMADA in Carlsbad, and if you’ve been following Chef Alex Carballo’s work...
Daffodil Cafe
La Jolla has a new spot that’s worth knowing about, especially if you work anywhere near the UTC area or just appreciate a café that...