Three Sumptuous Thanksgiving Dining Options At Fairmont Grand Del Mar
Destination diners and local guests will have the opportunity to savor an eight-course tasting menu at award-winning Addison; a special all-day three-course menu with various options at Amaya; and a holiday buffet at The Clubhouse Grill.
11:00 am – 1:00 pm
Join the Explorer’s Club on the Aria Lawn for outdoor games, face painting and more. Complimentary for Resort Guests and Restaurant Diners.
Dining at Addison
5:00 pm – 8:30 pm
Savor Relais & Châteaux Grand Chef William Bradley’s eight-course tasting menu, featuring a selection of Thanksgiving-inspired dishes.
Dining at Amaya
12:00 pm – 8:00 pm
Gather around our Thanksgiving table with a three-course tasting menu of fall delights, such as Pumpkin Soup, Roasted Mary’s Free Range Turkey and a Trio of Pumpkin Tart with Cranberry Coulis, Chocolate Pecan Pie and Almond Panna Cotta with Pomegranate-Oatmeal Crumble.
Dining at The Clubhouse Grill
12:00 pm – 4:00 pm and 6:00 pm – 8:00 pm
Enjoy a bountiful buffet of Thanksgiving favorites, including Orange-Glazed Brussels Sprouts, Apricot-Herb Stuffing, Roasted Turkey and an array of delicious desserts.
These are all wonderful choices for a sumptuous and memorable Thanksgiving meal to share with your family. It’s high time to make that reservation now. See you there!