A San Diego Story Of The Engine That Could: Union Kitchen & Tap Encinitas

Take your seats, and get comfortable. It’s time for a sweet little San Diego story of the engine that could!

You all may know this engine. Think, skillet cornbread with rhubarb gelato… Spanish octopus with jicama slaw… and the best Bloody Marys in Encinitas….

https://www.instagram.com/p/BW2zTjFAdhn/?taken-by=unionkitchentap

Yes, we’re talking about Union Kitchen & Tap! These fine food purveyors not only delight our taste buds, but they have a lesson to share for our dream-driven souls: keep going!

That’s right. When you believe you have a great idea, fight the good fight. And what better example than Union’s Encinitas location and the story behind their hotly debated expansion.

After much push-back from the city dating back to January, the restaurant has just finally been granted official permission to move forward with their plan that will enable patio seating in close vicinity to their on-site garden.

https://www.instagram.com/p/BQwKiVQgEqF/?taken-by=unionkitchentap

They spent months patiently revising the initial proposal to meet local ordinance standards, and now the restaurant is looking forward to transforming their currently vacant patio into an al fresco dining space suited to sunny San Diego.

https://www.instagram.com/p/BTuJTlHAqw0/?taken-by=unionkitchentap

This expansion is a majorly positive move for Union, as patrons can now enjoy one of the finest aspects of Encinitas – the beautiful San Diego weather and sea breeze!

https://www.instagram.com/p/BQjalxPgzG_/?taken-by=unionkitchentap

The proposed patio area will be renovated, roofed-over and soundproofed, all of which were requirements in order to follow through with the proposal that initially was turned down due to local ordinances keeping alcohol-related incidents and late-night noise to a minimum.

https://www.instagram.com/p/BQgocCkgR7K/?taken-by=unionkitchentap

Construction to the new patio dining area is set to be completed by the end of 2017. The new outdoor dining section will hold up to 50 additional guests, and will close nightly by 10 p.m.

https://www.facebook.com/Union101/photos/a.129200057157421.31045.116287208448706/1356839301060151/?type=3&theater

“We feel it’s a benefit to the community. We feel it’s something the vast majority of the community would like,” said Chris Cox, director of operations for the OMG Hospitality Group (PB AleHouse, Backyard Kitchen & Tap, Union Kitchen & Tap Gaslamp, Encinitas).

We at There San Diego couldn’t agree more! Union is right down the street from our office and one of our favorite places!

https://www.instagram.com/p/BW317WMgwAj/?taken-by=unionkitchentap

Share This Post
The Latest
Ocean Beach Makers Market
Celebrate spring with a day of creativity, community, and coastal vibes at the Ocean Beach Makers Market! Head to OB Surf Lodge, Wonderland Ocean Pub,...
Write Out Loud The Valley of Shadows
Experience history, literature, and music come to life inside Villa Montezuma, San Diego’s grand Victorian “Palace of the Arts.” Write Out Loud presents The Valley...
Pucks & Pints
Hockey, craft beer, BBQ, and a great cause—what more could you ask for? The seventh annual Pucks & Pints is back, bringing together San Diego’s...
Wellness Weekend at The Inn at Rancho Santa Fe
Escape the noise and reconnect with yourself at Wellness Weekend, a transformative retreat at The Inn at Rancho Santa Fe. Designed to nurture the mind,...
Camino Books
Exciting news for book lovers—Camino Books, a beloved independent bookstore in Del Mar, is moving to a brand-new home at Del Mar Plaza. Known for...
2025 Breeders' Cup World Championships
The 2025 Breeders’ Cup World Championships is set to take over Del Mar Thoroughbred Club from October 31 to November 1, bringing together the world’s...
Recently Featured Restaurants
Downtown La Mesa has a delicious new addition—Tour de Tapas, a restaurant offering Euro small plates and sips inspired by the culinary traditions of Spain,...
Tajima Crown Point is the latest addition to San Diego’s beloved ramen scene, officially opened on December 14 at 3782 Ingraham Street. Known for its...
Wildland in Carlsbad Village is officially opening its doors, bringing rustic cuisine and coastal-inspired dining to North County. This all-day restaurant, bar, and bakery from...
Aldea in La Jolla, a 2024 runner-up for San Diego Magazine’s “Best New Restaurant,” is setting a new standard for bold Baja-inspired cuisine and elevated...
Get ready for a coffee revolution, San Diego! Em Coffee House is bringing the magic of Vietnamese coffee culture to Mesa Town Center. This stunning...
AKA in Gaslamp Quarter, which just made its debut in the space that was the former home of Lavo, is setting out to revolutionize Asian-inspired...