Brunch The Day Away: Kettner Exchange’s Sunday Brunch Is Back

Looking for a new, unique option to brunch your heart out? Starting Sunday, February 20th, Little Italy gem and Michelin Bib Gourmand awarded Kettner Exchange is bringing back a refreshed Sunday brunch menu that taps into nostalgia and Japanese influences.

Bites can be enjoyed in their fashionable yet rustic two-story hub, which offers a mix of booths, lounge seating, communal tables, and a rooftop deck perfect for “brunching” the day away.

Menu highlights

Breakfast Rice Bowl (Soft Scramble / Sautéed Kale / Broccoli / Curry Aioli)
“Pig Mac” BAO (Lettuce / Onion / Pickle / Special Sauce)
“Okinomiyaki Roasted Potatoes” (Pickled Kohlrabi / Bonito Flake)
Szechuan Fried Chicken (Pickles / QP / Bang Bang (Limited) )
Asian Pear Winter Salad (Cucumber / Pomegranate / Candied Walnut / Feta Cream / Harissa)
Blistered Shishito Peppers (Goat Cheese Dip / Lemon)

Cocktail highlights

Guests can pair brunch with an equally tasty craft cocktail from Beverage Director Claire Sexton with highlights including:

Razzle (Mezcal / Fernet Branca / Ginger / Lemon / Raspberry | $17)
Butterfly Lai Thai ( Butterfly Pea Blossom Gin / Thai Herb / Thai Chili / Coconut Lime | $18)
Beverly ( Gin / Aperol / Lemon / Grapefruit / Blood Orange / Peychaud Bitters / Champagne / Soda | $15)
Harbor Brew (Cold Pressed Coffee Liqueur / Cognac / Coconut Cream | $15)
Scouts Honor (Cacao Rum / Creme de Menthe / Creme Liqueur / Demarara / Crushed Cookie | $18)

Brunch will be available from 11AM-3PM every Sunday moving forward.

See you there, San Diego!