Papalo Spices Up La Mesa With Global BBQ Fusion

Papalo, the brainchild of Executive Chef Drew Bent and the City Tacos crew, is back and better than ever, with international flair meets smoky goodness.

Chef Drew isn’t messing around. With world-class training and a knack for pushing culinary boundaries, he’s taking BBQ to places it’s never been before.

“We’re not just slapping sauce on ribs,” Chef Drew tells us. “Papalo is where BBQ meets the world. It’s comfort food with a passport.”

More Than Just a Meal

Papalo isn’t just serving up plates—they’re dishing out experiences. Imagine the smoky essence of your favorite BBQ but with flavors that’ll take you on a global tour.

You don’t need to be a food snob to enjoy it. Papalo’s all about keeping things approachable, consistent, and wallet-friendly. Plus, the staff’s so nice, you might just want to invite them to your next backyard BBQ.

Nestled right in the heart of La Mesa, Papalo’s got that warm, “come on in” vibe that’ll make you want to stay awhile. Whether you’re a die-hard BBQ fan or just looking to shake up your dinner routine, this place is calling your name.

See You There!

Papalo’s doors are open Tuesday through Sunday, 11 AM to 8:30 PM. You’ll find them at 8323 La Mesa Blvd, right next to City Tacos. Pro tip: They’re closed on Mondays, so plan your BBQ cravings accordingly!

For a sneak peek at the deliciousness, check out their Instagram. For more info on Papalo BBQ, visit the website here.

See you there, San Diego!