The Best Espresso Martinis in San Diego Right Now (2026 Guide)
The espresso martini had a moment – and then it kept having one.
What started as a 1980s London creation and briefly became the butt of “basic” jokes has settled into something more permanent: a standard by which you can audit any serious bar’s cocktail program. If they’re doing this one right, they’re probably doing the rest right too.
In San Diego, a city that takes both coffee and cocktails more seriously than it gets credit for, the espresso martini has been elevated accordingly. Some versions are built around proprietary espresso blends. Some use locally-distilled spirits. Some go full dessert.
The best ones are made by bartenders who understand that foam-to-brew ratio is an actual variable and that the coffee liqueur you choose matters.
Here’s where to get one worth ordering right now.
Little Italy: Two of San Diego’s Best, One Block Apart
Little Italy is already the city’s most complete dining neighborhood – farmers market on Saturdays, aperitivo culture built into the blocks, restaurant density that rivals any neighborhood in Southern California. It turns out it’s also the best single neighborhood for an espresso martini. Two of the city’s top versions are on India Street within a block of each other.
Born & Raised
Born & Raised is a Michelin-recognized steakhouse that doesn’t apologize for being a steakhouse. The dining room – mid-century, Art Deco, lined with black-and-white photos of old-school rap legends – takes every part of the experience seriously: the dry-aged cuts, the tuxedo-and-Converse servers, the tableside martini cart that wheels between tables mixing cocktails to order.
The espresso martini fits the room. It arrives with a vanilla whipped-cream float on top and, according to SD Magazine, tastes “like a scoop of java chip ice cream.” That sounds excessive. It isn’t. Underneath the float, it’s vodka and Mr. Black ($19), a proper cocktail with a serious bar program behind it. The move: ask for it with tequila reposado, a Born & Raised favorite.
Order it at the bar before dinner, or head to the open-air rooftop bar overlooking Little Italy for a different menu and a better view. Either way, this is the right opening move.
📆 Happy hour: Mon – Fri, 3 PM – 4:30 PM
📍 1909 India St, Little Italy
🎟️ Make reservations here
Barbusa
Barbusa is the Busalacchi family’s modern Sicilian restaurant – a Little Italy institution with an open kitchen, a bustling bar, and a cocktail program that keeps pace with the handmade pasta and wood-fired pizza.
Their Busa Espresso Martini ($16) is popular enough that the Busalacchi family bottled it. Busa, billed as the world’s first oat milk espresso martini, is vodka, Italian espresso, and oat milk, slightly creamier than a standard version without losing the coffee underneath.
It shows up on every local “best espresso martini” list with enough frequency that the bartenders probably make it in their sleep. Reviewers who’ve worked through the competition consistently describe it as “just the right amount of bitter and sweet with a bit of foam on top.” That’s the target. Barbusa hits it.
Walk-in wait times on weekends run 1 to 2 hours. Book ahead or arrive early for a bar seat.
📍 1917 India St, Little Italy
🎟️ Make reservations here
ℹ️ More info here
La Jolla: Craft First, Every Time
Marisi
Marisi keeps its Espresso Martini focused: vodka with the restaurant’s own espresso blend. There’s also a spirit-free version made with the same espresso blend, non-alcoholic amaro, and demerara sugar.
For the regular cocktail, the coffee is still the point. Order it after dinner and let one of La Jolla’s strongest restaurant bars handle the rest.
San Diego Magazine named Marisi the area’s Best New Restaurant in 2023, and the bar program is part of why. If you want to understand what a restaurant-grade espresso martini can be, this is the current answer in San Diego.
Go for dinner first. The espresso martini is the right way to end it.
📍 1044 Wall St, La Jolla
🎟️ Make reservations here
ℹ️ More info here
Raised by Wolves
Raised by Wolves is a speakeasy accessed through a fireplace that rotates open inside what appears to be a boutique liquor store inside Westfield UTC. The setup is theatrical; the cocktails are not. This is a James Beard-nominated, Cocktail Bar of the Year-winning program with a menu that rewards careful reading.
Their Tiramisu Tini takes the coffee-cocktail route in another direction. At $19, aged rum, Old Tom gin, coffee liqueur, cinnamon, whipped vanilla cream, and cacao turn it into the dessert-leaning pick on this list. Go when you want the full Raised by Wolves production along with the drink.
If you find standard versions too one-dimensional, this is the version a serious cocktail bar makes when they’ve decided to do something more interesting. Reservations are strongly recommended. The fireplace reveal doesn’t get old.
📍 4301 La Jolla Village Dr (Westfield UTC), La Jolla
🎟️ Book a table here
ℹ️ More info here
Birdseye Rooftop & Bar
Birdseye sits on the roof of the Cormorant Boutique Hotel on Prospect Street, with open-air views over the Pacific. Its espresso martini is the Queen of the Night: vodka, espresso, and cacao, finished with a seasonal accent that changes through the year, so ask what’s in it this month.
The move is weekday happy hour, Monday to Thursday from 3 PM to 5 PM, when craft cocktails are on the happy hour menu. Get there early, settle in, and stay for sunset.
📆 Happy hour: Mon – Thu, 3 PM – 5 PM
📍 1110 Prospect St, La Jolla
🎟️ Make reservations here
ℹ️ More info here
North Park: Where the Bartenders Drink
Swan Bar
Swan Bar adds an amaretto cream alongside vodka and Mr. Black coffee liqueur. The cream isn’t decorative – it changes the flavor profile, sweetening the drink in a way that’s more interesting than a vanilla float without obscuring the coffee underneath.
During Swan Bar’s 4 PM to 5 PM happy hour, the espresso martini is $7. It’s closed Mondays, so plan around it. Go early, grab a booth, and make this the first stop of the night.
📍 2933 Adams Ave, North Park
ℹ️ More info here
Happy Medium
Happy Medium is the North Park bar from longtime San Diego bartenders Christian Siglin and Eric Johnson, and the name says it: dive bar soul, cocktail bar standards. The Spro-Tini ($14) comes two ways, with vodka or tequila, and both get Saigon coffee and Borghetti espresso liqueur. Vodka is the classic call. Tequila is the move.
Come hungry, since the kitchen pulls from road-trip comfort food, and stop by Lou’s Deli, the owners’ deli and bottle shop, on the way out.
📍 4002 30th St, North Park
ℹ️ More info here
Downtown and Beyond
Fifth & Rose at Pendry San Diego
Fifth & Rose is Pendry San Diego’s classic cocktail bar in the Gaslamp, with low light, deep seating, and a current espresso martini that goes well beyond the standard build.
The Henry
Hank’s Espresso Martini has been a house staple at The Henry for a reason. The current $17 build combines vodka, Borghetti espresso liqueur, Licor 43, and spiced cold foam.
That foam is the move here, giving a familiar coffee cocktail its own finish without turning the ingredient list into a project.
📍 1031 Orange Ave, Coronado
ℹ️ More info here
Rare Society
Rare Society, Trust Restaurant Group’s steakhouse in University Heights, approaches the espresso martini with intention. Ketel One, coffee liqueur, and a hit of sea salt ($18) make something deeper, smoother, and more composed than sweet. It lives on the Night Cap list of the dessert menu, which tells you exactly when to order it.
If you’re looking for an espresso martini that leans refined rather than indulgent, Rare Society delivers it within a cocktail program that knows exactly what it’s doing.
📍 4130 Park Blvd, University Heights
🎟️ Book a table here
ℹ️ More info here
Salvatore’s Cucina & Lounge
Salvatore’s keeps its Espresso Martini classic: Tito’s Vodka, Kahlúa, espresso, and simple syrup for $18.
The better move is happy hour. Monday through Friday from 5 PM to 7 PM, espresso martinis drop to $12 at the bar and patio, giving Downtown a second strong value play alongside Swan Bar farther north.
📍 750 Front St, Marina District
ℹ️ More info here
What Actually Makes a Good Espresso Martini
The espresso martini has three variables that separate a good one from a forgettable one: espresso quality, spirit selection, and the coffee liqueur. Most mediocre versions are cutting corners on at least one.
Fresh espresso matters. A double shot pulled to order produces the foam that defines a properly made espresso martini. Bars that use cold brew alone or pre-made espresso lose the foam element and most of the complexity. Marisi’s proprietary blend and Fifth & Rose’s Velvet Rose are both built around fresh espresso, and it shows.
The spirit matters more than people think. Vodka is traditional. Rum adds sweetness and complexity (Raised by Wolves’ Tiramisu Tini). Tequila works too: Born & Raised will make theirs with reposado, and Happy Medium pours a tequila Spro-Tini. If the bar defaults to house vodka without thinking about it, the coffee liqueur is carrying most of the flavor.
Mr. Black is now the industry standard. Mr. Black has become the go-to at a lot of serious bars, including Born & Raised and Swan Bar. If a menu specifies Mr. Black, the bar is paying attention.
Three coffee beans on top is tradition. They represent health, wealth, and happiness. It doesn’t affect the taste, but if a bar skips it and the bartender doesn’t know why the tradition exists, consider asking.
Frequently Asked Questions
Where is the best espresso martini in San Diego?
Marisi in La Jolla currently offers the most carefully constructed espresso martini in the city, built on the restaurant’s own espresso blend and nothing that gets in its way. Born & Raised in Little Italy offers the most indulgent version: a vanilla whipped-cream float on top of a serious cocktail, described by reviewers as java chip ice cream. Barbusa’s oat milk Busa Espresso Martini is the neighborhood standard in Little Italy.
Which San Diego neighborhood has the best bars for espresso martinis?
Little Italy is the strongest single neighborhood – Born & Raised and Barbusa are within a block of each other on India Street, and the neighborhood’s general commitment to a full dining and drinking experience makes it the right backdrop. La Jolla has Marisi and Raised by Wolves. North Park and Normal Heights have Happy Medium and Swan Bar, two of the best-value espresso martinis on this list. For sheer density of quality options in one walk, Little Italy wins.
What is an espresso martini made with?
The classic recipe combines vodka, coffee liqueur (Mr. Black or Kahlúa), fresh espresso, and simple syrup, shaken with ice and strained into a chilled coupe or martini glass. The foam on top comes from emulsification of the freshly-pulled espresso during shaking – bars that use cold brew instead of fresh espresso often lose it. San Diego’s more creative coffee cocktails go in several directions, from Raised by Wolves’ rum-based Tiramisu Tini to Rare Society’s sea-salt Espresso Martini.
How much does an espresso martini cost in San Diego?
Full-price espresso martinis on this list run from $14 at Happy Medium to $22 at Fifth & Rose, and most sit between $16 and $19. Barbusa’s is $16, The Henry’s is $17, Rare Society’s and Salvatore’s are $18, and Born & Raised’s and Raised by Wolves’ Tiramisu Tini are $19. For value, Swan Bar pours one for $7 during its 4 PM to 5 PM happy hour, and Salvatore’s drops to $12 on weekdays from 5 PM to 7 PM. Prices and menus move fast, so check before you go.
Is the espresso martini still popular in 2026?
It’s moved past trending into permanent. The espresso martini is the Negroni of the 2020s – once it’s everywhere, the good bars distinguish themselves by making a better version of it rather than chasing novelty. Every bar on this list has its own take on the drink that reflects their broader cocktail philosophy. That’s when a drink stops being a trend and becomes a category.
Stay Current on San Diego’s Bar Scene
The espresso martini is a useful way to audit a bar’s cocktail program – if they’re doing this one right, they’re probably doing the rest right too. The best versions in San Diego right now are at Marisi, Born & Raised, Barbusa, and Raised by Wolves. That list will change as new places open.
Want more than espresso martinis? Our guide to the best bars in San Diego covers the rest.
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Last updated: October 2026. We refresh this guide quarterly.
