Birch Aquarium Just Made History With These Tiny Red Octopuses

San Diego is home to some remarkable firsts, and Birch Aquarium just added one more to the list. For what experts believe is the first time ever, the team there has successfully raised Red Octopuses (Octopus rubescens) from hatchlings all the way through to full settlement in aquarium care.

This milestone has been turning heads in the scientific community – and for good reason. Octopus settlement remains one of the most mysterious phases in a cephalopod’s life, and very few facilities have ever documented it in this level of detail.

From “Tiny Aliens” to Real-Deal Octopuses

It all started when Senior Aquarist Maddy Tracewell discovered a female Red Octopus guarding thousands of eggs behind the scenes last summer. What followed was an intensive, months-long deep dive into the little-known world of cephalopod development.

More than 15 of these Red Octopuses have now officially settled, completing the transition from free-swimming paralarvae to a bottom-dwelling lifestyle. “When they first hatched, they looked like tiny aliens,” Tracewell said. “Now they finally look like a real octopus, and I’m so excited and amazed!”

Why Raising This Species Is Such a Challenge

Red Octopuses are a “small-egg” species, meaning they hatch as paralarvae and spend weeks drifting with ocean currents before settling – a planktonic stage that’s notoriously difficult to replicate in captivity.

To tackle this, Tracewell built a custom upwelling system, guided by Dr. Dan Shigeki, a leading octopus paralarvae expert at Tokyo University of Marine Science and Technology.

Feeding the babies was its own puzzle. After Brine Shrimp and Mysid Shrimp both fell short, the team started culturing Grass Shrimp – which turned out to be exactly the right size, speed, and nutritional fit for the paralarvae.

Birch Aquarium First Ever Red Octopus Settlement Success

Documenting Every Stage of Settlement

Octopus settlement progresses through three distinct phases: a pre-settlement “tactile” phase, a “hiding” phase, and a post-settlement “ninja” phase. Weekly photoshoots gave the team a detailed record of every stage, since the animals are essentially microscopic and impossible to measure with the naked eye.

Those images have since been shared with octopus researchers worldwide, offering rare new insights into Red Octopus development. “Not many places have had the opportunity to document this life cycle in such detail,” Tracewell said. “We wanted to show just how incredible this transformation is from start to finish.”

What’s Next for These Little Guys

The full settlement process took about five months, and the octopuses are still growing before they’re ready for public display. For now, they’re continuing their development behind the scenes at the aquarium.

Worth noting: these are Red Octopuses (Octopus rubescens) – a local Pacific Coast species found from Central Alaska to Northern Mexico – not the Giant Pacific Octopus (Enteroctopus dofleini). Similar-sounding names, but two entirely different animals.

See you there!

Keep an eye on Birch Aquarium for when these remarkable little animals make their public debut – this is one you won’t want to miss.

📍 2300 Expedition Way, La Jolla
ℹ️ Visit the website here for updates

See you there, San Diego!

Share This Post
The Latest
It’s that time again… the rare occasion when you have to figure out things to do in San Diego when it rains. We’ll spare you...
Discover the exclusive offerings at Ballast Point as Victory at Sea returns with special brews and themed festivities.
Dia De Los Deftones is back at Petco Park for its seventh year, and it’s a full day of loud guitars, big crowds, and a...
The Wild Hare Bar Garden at the Hilton San Diego Gaslamp Quarter is getting dressed up for the holidays, and it’s not messing around. For...
Gillie’s Latin Nights After Dark
Enjoy a night of culture at Gillie's Latin Nights After Dark with delicious Spanish wines, tapas, and live art in a car lounge.
Chef Xavier Verdugo
Explore the culinary talents of the lion's share kitchen team, led by chef Xavier Verdugo and sous chef Kass DeLeon.
Recently Featured Restaurants
If you’ve spent any time in the Cedros Design District, you know there’s always been a gap between the galleries and Belly Up. Chef James...
Pamela Peraza and Erik Hobbie have been selling sourdough at the Little Italy Mercato for a while now, and if you’ve crossed paths with their...
goop kitchen del mar
Yes, that goop. Gwyneth Paltrow’s brand just opened its first-ever dine-in restaurant at One Paseo in Del Mar, and it’s a 92-seat space she personally...
City Tacos has been a San Diego staple since 2014. What Gerry Torres is building next makes it look like a warm-up. El Punto at...
Zuma has spent nearly 25 years taking over the world – Hong Kong, Istanbul, Rome, Miami, Madrid, and more. Now they’re open in San Diego,...
Doug and Lara Hamm spent years traveling through the French Riviera, Greek Isles, and Amalfi Coast. By The Sea is what happened when they decided...