Bleu Bohème Offers Specialty Pairing To Celebrate National Escargot Day And National Wine Day

Bleu Bohème is raising a glass and a fork to National Escargot Day and National Wine Day with a specialty wine and escargot pairing available exclusively on May 24 and 25.

Bleu Bohème Specialty Pairing In Celebration Of Two Special Holidays

A Menue Straight from Paris

Bleu Bohème chef and restaurateur, Ken Irvine, blends the Bohemian and artistic free-spirited left bank of Paris to serve award-winning French cuisine that is accessible, affordable, and comforting.

Bleu Bohème will offer cassoulet d’escargot and a glass of Chronic Cellars Sofa King Bueno Rhone Style red wine for $30. The cassoulet d’escargot features sautéed snails with linguica, cannellini beans, mushrooms, tomatoes and fennel topped with garlic herbed bread crumbs.

In addition to the exclusive pairing, Bleu Bohème offers its traditional escargots de la vielle ėcole “Old School,” snails with garlic, shallots, parsley, thyme and Pernod served with a petite baguette and butter.

This may be accompanied with a glass of wine from the restaurant’s extensive wine list of more than 80 selections. Wines are available by the bottle, and quarter and half-liter pichets.

Bleu Bohème To Celebrate National Red Wine Day With Featured Wine And Boeuf Bourguignon Pairing

Located in Kensington at 4090 Adams Avenue, the restaurant is open for in-person dining and takeout orders. Hours are 5 to 8 PM, Tuesday through Thursday, and 5 to 9 PM, Friday and Saturday.

Reservations are available by calling 619.255.4167 or by visiting the website here.

More information is available on the website here or on Facebook and Twitter and Instagram.

See you there, San Diego!

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