Eat + Drink

Where to Get the Best Mocktails for Dry January
Even if New Year’s resolutions aren’t your thing, the start of the calendar year always offers an opportunity for reset, reflection, and healthy habits. Now...
JFGM Master Series Program
Embrace the rich cultural heritage of Japan as the Japanese Friendship Garden & Museum (JFGM) kicks off an illuminating Master Series unpacking treasured practices that...
The Godinez sisters will open CARNE Y HUESO in North Park
Mexican concept Carne y Hueso, set to showcase ancestral ingredients and lesser-known specialties, is about to spice things up in North Park’s ever-evolving food scene!...
holiday food distribution by Feeding San Diego
This Saturday, Feeding San Diego is hosting a free, holiday food distribution and community resource fair at its headquarters in Mira Mesa. The distribution will...
Sago Encinitas
Starlight Hospitality Group has opened SAGO, a brand new elevated social dining concept and entertainment destination in Encinitas. Set in a lavish jungle-esque environment, SAGO’s...
Anthony Wells Appointed Executive Chef At Sea & Sky
San Diego’s dining scene continues to heat up with Chef Anthony Wells taking charge as executive chef at Hotel La Jolla, overseeing food and beverage...
david tye lead beverage program
Gaslamplighter, San Diego’s highly anticipated luxury cocktail and karaoke lounge, announced the appointment of David Tye to lead beverage program developer. With an impressive career...
Haven Coffee Shop
North Park just got another great place to get some work done over a great coffee. Haven by Communal has officially launched its Coffee Bar...
Great Dicken's Holiday Pop-Up Duck Dive
Duck Dive has very festive plans for the month of December with their Great Dicken’s Holiday Pop-Up. Charles Dicken’s A Christmas Carol is a story...
Enchanting Cocktail Trees By Grind & Prosper Hospitality
San Diego’s dynamic culinary landscape continues to surprise with innovations that spark excitement. Amidst the array of culinary experiences, Grind & Prosper Hospitality takes center...
Chef Drew Deckman works the fire
More than a decade since opening his eponymous al fresco restaurant on a ranch in Mexico’s wine region, Chef Drew Deckman is preparing to introduce his...
Black Friday offer at Fairmont Grand Del Mar
For a limited time, save 40% on your next stay at Fairmont Grand Del Mar – San Diego‘s highest awarded luxury resort – as part...