Charles + Dinorah At The Pearl Reopens For Dinner And Launches New Culinary Program
Charles + Dinorah at The Pearl Hotel is reopening for dinner this Friday, July 8, with a new culinary program centered on a fully scratch kitchen, locally sourced and organic ingredients, and seafood that comes straight from the marina docks located across the street from the Point Loma neighborhood eatery.
Charles + Dinorah signature dishes
Alongside American fusion cuisine traditional to the Charles + Dinorah brand and history, signature dishes include:
The Daily Catch, a local fish option delivered and served fresh daily.
Crudo with raw bluefin tuna, ajo blanco, yellow watermelon, grape and EVOO.
Baby Kale Salad with fried tofu, snap peas, carrots, and lime & toasted rice vinaigrette.
PEI Mussels with yellow curry coconut broth, cilantro and grilled sourdough.
Prime Ribeye with charred leek butter, red miso and summer beans
On the cocktail list
Sunset on Rosecrans with saffron-infused mezcal, lime, agave, blood orange and Ancho Reyes chile liqueur.
L.A. Tea with AMASS Dry Gin, matcha, agave, coconut milk, lime and mint.
Before I Say Good-Chai with masala chai, Mr Black coffee liqueur, coconut cream and Disaronno Amaretto.
See you there!
Charles + Dinorah is located at 1410 Rosecrans St., San Diego, CA 92106 and open Tuesday to Saturday 4PM-10PM. Happy Hour from 4PM-6PM, Wednesday-Saturday and all day Tuesday. OpenTable for reservations or call 619-226-6100.
Keep up to date with Charles + Dinorah on their website here and follow them on Facebook and Instagram.
See you there, San Diego!
