Unveiling San Diego’s Enchanting Cocktail Trees By Grind & Prosper Hospitality

San Diego’s dynamic culinary landscape continues to surprise with innovations that spark excitement. Amidst the array of culinary experiences, Grind & Prosper Hospitality takes center stage with a trend that promises to captivate enthusiasts and aficionados alike.

Enchanting cocktail trees

At Coco Maya, Louisiana Purchase, and Miss B’s Coconut Club, groups now gather around enchanting cocktail trees, a testament to Grind & Prosper’s commitment to pushing boundaries in hospitality. This new addition, seamlessly integrated with the distinct ambiances of each venue, serves five signature cocktails simultaneously, creating an unforgettable experience for guests.

Picture this:

Coco Maya (Little Italy): Arbol De Familia Flight

Elevate your brunch experience atop the Caribbean-inspired rooftop bar with five tropical mimosas, classic daiquiris, dirty martinis, or signature Marquesitas Espresso Martinis.

Louisiana Purchase: Gold Digger

Immerse yourself in the moody, NOLA-inspired menu with the Gold Digger, a first-class flight featuring five peach, guava, cranberry, pineapple, and orange mimosas, bringing the vibrant energy of New Orleans to life.

Miss B’s Coconut Club (Mission Beach): Welcome To The Jungle

Step into the tropical oasis at Mission Beach’s beloved boardwalk bar with the Welcome To The Jungle cocktail tree, offering mimosas or daiquiris with flavor options like pineapple orange, guava, pomegranate, cucumber kiwi, or passionfruit watermelon.

Behind these exquisite creations is Grind & Prosper’s Beverage Director, Rob McShea, who masterfully blends mixology and the art of gathering. These cocktail trees embody the unparalleled hospitality found at any Grind & Prosper concept, from the heart of Little Italy to the shores of Oceanside.

To know more about Grind & Prosper Hospitality, visit the website here.

See you there, San Diego!

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