Planting Dreams, One Bite at a Time: Berry Good Food’s “Seeds for the Future”
Join local nonprofit Berry Good Food for a delicious evening during its annual “Seeds for the Future” event.
This unforgettable evening supports BGF’s local school garden grant program, which provides grants to K-12 schools and community educational organizations with garden projects that support healthy food education in San Diego County and Baja, California.
Mix & Mingle
New this year, the event will feature a “mix & mingle” format showcasing bites from top local chefs, an array of local vendors donating a portion of proceeds to BGF, and a fantastic silent auction full of great deals on hotel stays, local restaurants, Baja wine and food excursions, spa certificates, and much more.
Emceeing the event is one of our favorite hype people, AB Nevarez, a local farmer, educator, musician, environmentalist, and overall fun guy!
Star-Studded Chef Lineup
Participating chefs include:
- Phillip Esteban of White Rice
- Wildflour Delicatessen
- Jarrod Moiles of Brickmans at Lakehouse Resort
- William Eick of Matsu
- Charlie Knowles and Manny Da Luz of Bica
- Roy Elam of Donna Jean
- Davin Waite of Wrench & Rodent Seabasstropub
- The Plot
- Aidan Owens of Herb and Sea
- Amanda Palomino of Kitchens for Good
- Pete Balistreri of P. Balistreri Salumi
- Leah Delyte, E.A.T. Marketplace
The lineup also features some of Mexico’s top chefs, including Ruffo Ibarra of the 2024 Michelin-recognized Oryx Restaurante and Reyna Venegas of Michelin-recognized Rancho La Puerta.
See you there!
General Admission tickets are $200, and can be purchased online here.
Seeds for the Future will be held at JULEP Venue, 1735 Hancock St, San Diego, on Sunday, August 18, from 4 PM to 7 PM.
For more information, visit their website here and follow them on Instagram, Facebook, and X for more updates.
See you there, San Diego!
