Black Radish Hosts Opulent New Year’s Eve Dinner
Alright bon vivants, who’s ready to celebrate the dawn of 2024 by indulging in a swoon-worthy menu meticulously crafted by renowned Chef Itze Behar? As one of the most thrilling epicurean artists in San Diego, Chef Behar is setting the stage for an evening to remember at fabulous farm-to-table hotspot Black Radish.
An Opulent New Year’s Eve Dinner Awaits
We’re talking a succulent five-course flavor symphony—think Maine lobster luxuriously cloaked in black truffles— paired with a global tour of vinos to please every palate.
Further gastronomic delights of the evening include:
- Cured Kampachi: Delight in the ocean’s bounty as the luxurious kampachi takes center stage, enhanced with toasted nori and adorned with a kaffir lime foam.
- Winter Tortellini: Black Radish’s expertise shines through in a creamy Brebirousse D’Argental Tortellini featuring seasonal produce, capturing the essence of winter with vibrant vegetables and micro chervil.
- Maine Lobster: Succumb to the irresistible allure of Maine’s renowned Lobster, enveloped in a Black Truffle Veloute, and crowned with pickled radish, served amidst sautéed smoked lettuce.
- Wagyu Filet Mignon: Elevate your New Year’s feast with the indulgence of Wagyu Filet Mignon, served atop a potato pave with caramelized sugar onions and drizzled with a sumptuous onion jus.
- Banana Split: Redefining the classic, savor flambéed bananas atop Black Radish’s luscious homemade Vanilla, Chocolate, and Strawberry ice cream, all complemented by a house strawberry gel.
As Black Radish typically follows its own schedule, the rare chance to sample Behar’s finesse deserves hype.
Between the NYE exclusivity and Chef Behar’s mastery melding French techniques with local flavor, reservations are scoring faster than champagne corks at midnight!
See you there!
Secure your spot for an intimate soirée, accommodating parties of 2 to 14, at $124 per person prepaid through Tock. Opt for the Michelin-awarded wine pairing at an additional $54.
To make reservations, click here.
See you there, San Diego!
