Dueling Tequila Dinners Featured At Herb And Wood This Week
Herb & Wood invites you to a two high-end Tequila-paired dining experiences with their award- winning culinary teams and those of Farmer & The Seahorse.
Tequila will be front and center as they feature the premium brands, Casa Noble and Arette, curated by Certified Catador and Food & Beverage Director, Chris Simmons.
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What To Expect
A “Fish and Game” celebration with a thoughtfully crafted four-course pairing dinner prepared by chefs Brian Malarkey, Shane McIntyre, Jason Gethin and Adrian Mendoza. There will also be tray-passed appetizers, and of course, refreshing Tequila cocktails.
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The events take place over two days, with the first night focused on food from the sea, and the second night focused on wild game.
FROM THE SEA:
Wednesday, January 24
Meet Casa Noble Founder and CEO Pepe Hermosillo and taste his small batch, certified organic Tequila paired with seafood-forward dishes sourced from Catalina Offshores, including citrus poached prawns with roasted sunchoke, watercress, pickled mustard, and sea beans.
GAME:
Thursday, January 25
Join Eduardo Orendain as his family’s artisanal Tequila, Arette, is paired with a selection of unique meats such as rabbit, foie gras rillette, and wild boar.
Sounds amazing!
See you there!
