Giardino Brings Fresh Burrata Making To Your Table
The Lemon Grove restaurant was all a buzz for their Spring mozzarella experience, so they are bringing A Mano Cheese back for another evening of fresh burrata making! Local master cheese maker, Rodolfo Mercurio, of A Mano will be making fresh burrata to order at guest’s tables on July 13.
The art form was taught to him by his family, a tradition that has been passed down for hundreds of years. Guests will get a front row seat to fresh burrata making from start to finish. The final dish will be served with pesto and crostini.
See you there, San Diego!