Mark Your Calendars For Herradura Tequila Tasting At Camino Riviera
Join host Danny Fancher, tequila specialist of Brown Forman, and Executive Chef Brian Redzikowski for an exploration into Herradura tequilas paired perfectly with exclusive bites from the Camino Riviera kitchen.
The menu sounds amazing!
Menu highlights include:
- Herradura Blanco paired with Maine Diver Scallop
- Herradura Reposado paired with Adobo Roasted Spring Vegetables
- Herradura Anejo paired with Sonoma Lamb Fritter
- Herradura Legend paired with Oak Roasted Vermont Quail.
Yum!
Tickets are $85 per person and can be purchased here.
See you there, San Diego!
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