Fort Oak Unveils New Weekend Brunch Dishes Worth Getting Up Early For

When you’re heading out to celebrate the season or start your holiday shopping, make it a point to stop in at Fort Oak for a bite to eat or a quick drink to help get you in the spirit.

Fort Oak Unveils New Weekend Brunch Dishes Worth Getting Up Early For

Executive Chef Brad Wise and his team have introduced a few new weekend brunch items to the award-winning menu that are sure to spice things up and give regulars, as well as newbies, some great new options.

In addition, Beverage Director Jessica Stewart has added two new cocktails to the bright, refreshing, and well-balanced bar menu inspired by classic cars in a nod to the restaurant location’s vintage car dealership roots.

Fort Oak Unveils New Weekend Brunch Dishes Worth Getting Up Early For

The complete list of new brunch and beverage offerings includes:

BRIOCHE BREAKFAST SANDWICH

With omelet, American cheese, sausage, bacon, lettuce, onion, basil aioli and potatoes. Two slices of toasted brioche are smeared with a thick creamy basil aioli that has a good amount of parmesan cheese in it.  That’s topped with a whole egg omelet with diced breakfast sausage and American cheese and finished with sliced raw red onion, gem lettuce and two strips of crispy bacon. Served with the all-new breakfast potatoes.

CRISPY MULAS RANCHEROS

With two eggs, smoked pork, pinto beans, cheese, radish, guacamole and pickled jalapeño. The ranchero sauce is a tomato-based sauce that is seasoned with jalapeno chili, dried arbol, guijillo and ancho chili, cumin seed then addition of ground and rendered smoked pork shoulder, smoked pork belly and bacon all brought together and cooked for low and slow for one hour.

Fort Oak’s NEW BREAKFAST POTATOES

Cooked and lightly crushed red potatoes then fried and tossed in hotel butter (whipped butter with garlic, lemon zest, salt, black pepper, chives, and parsley) salt, black pepper and thyme.

CHILAQUILES VERDES

With two eggs, cotija, pinto beans, lime crema, guacamole and pickled jalapeño gremolata. A crispy corn tortilla cut into large squares tossed in salsa verde and oaxaca cheese then plated with pinto beans seasoned with chili powder then egg of choice and crema seasoned with lime. Finished with cotija and a jalapeno gremolata that is equal parts of small diced cilantro, jalapeno and raw red onion with a small amount of garlic.

Fort Oak Unveils New Weekend Brunch Dishes Worth Getting Up Early For

Don’t forget the cocktails!

Beverage Director Jessica Stewart has also introduced new cocktails including:

The GALAXIE, a refreshing and a touch savory cocktail featuring vodka, cucumber, citrus, aloe, and green tea and is garnished with a cucumber wheel and basil blossom. Available at dinner and weekend brunch.

Fort Oak Unveils New Weekend Brunch Dishes Worth Getting Up Early For

HOUSE ESPRESSO MARTINI served with a scoop of Mr. Trustee cookies and cream ice cream.

Fort Oak Unveils New Weekend Brunch Dishes Worth Getting Up Early For

See you there!

The Latest
Basta Little Italy
Get ready to say “Basta!” to ordinary dining experiences and welcome in a new era of Italian-inspired cuisine as celebrated chef and television personality, Sam...
Trifecta by Golden State Ballet
In celebration of its third anniversary, the Golden State Ballet presents TRIFECTA, June 2 at San Diego Civic Theatre, and June 4 at The Irvine...
Shark Summer
It’s Shark Summer at Birch Aquarium! Have you ever wondered what species swim in our local waters? Or wanted to know what makes sharks such...
Cellar Hand Restaurant
Cellar Hand, the first full-service restaurant venture by the Perr Family, the family behind Pali Wine Co., a family-owned winery crafting exceptional wines in Santa Barbara County, is...
San Diego Artist, Scarlett Baily, Launches New Mural Projects
Celebrated San Diego-based Chicana artist, Scarlett Baily, renowned for her vibrant and thought-provoking murals, has just embarked on two exciting new projects. After completing a...
San Diego Museum of Art presents Jasper Johns exhibition
This season, The San Diego Museum of Art opens Jasper Johns: Drawings and Prints, a new exhibition that invites you to explore works on paper by...