As a final farewell to this year’s national Summer Sips campaign, North Italia will be launching a sweet and savory, three-course prix fixe summer brunch experience on August 5 at your local North Italia!

Available weekends in August

Available every weekend throughout the month, the modern Italian restaurant’s prix fixe summer bunch will be priced at only $35 per person.

The menu is made up of sweet and savory, including starter options including a Banana Coffee Cake, Sicilian Meatball and Charcuterie Plate.

A flavorful selection of mains such as Cannoli French Toast with ricotta mascarpone, chocolate pearls, crushed pistachios, and maple syrup; Farmer’s Market Scramble with grilled asparagus, piquillo pepper, spinach, cipollini, English pea, and grana Padano; along with a variety of hashes, pastas, pizzas and more will also be available for guests to enjoy.

Third course dessert options include delectable Salted Caramel Budino and Italian Donuts!

Don’t miss the cocktails!

What’s a summer brunch without cocktails?! Make the most of the beautiful weather, good company, and North Italia’s patios with select brunch cocktails!

The cocktail menu features refreshing options such as the You, Me & Capri with Campari, peach, and sparkling rose; Breakfast Mule with crop Meyer lemon vodka, peach, fresh lemon, ginger beer and sparkling rose; and North Italia’s limited time brunch cocktail, the Hugo Spritz, made with Fiorente elderflower, torn mint & basil, smashed citrus and prosecco!

For more info, visit the North Italia website here and follow them on Instagram and Facebook.

See you there, San Diego!