Juniper & Ivy Launches Sunday Supper Club

Juniper & Ivy announced the launch of their Sunday Supper Club, a communal dining experience born from Juniper and Ivy’s dedication to elevating SoCal local farmers, fishermen and fermenters.

Sunday Supper Club at Juniper & Ivy

Communal, family-style dining

James Beard award-nominated Executive Chef, Anthony Wells, has created a rotating, family-style menus, highlighting the hyper-local sourcing that is core to Juniper and Ivy’s culinary ethos, to create delicious interpretations of comforting dishes

Sunday Supper Club

Comfort food and conversation

Each Sunday, the thoughtful yet casual family-style, 3-course supper will feature a monthly-rotating menu with optional beverage pairings. It also celebrates a dining tradition where family and friends gather ’round for good comfort food and conversation.

There will be a limited amount of Sunday Supper Club covers per week, featuring new dishes each month.

Dessert at Juniper & Ivy

Each guest at the table commits to the experience for $65/person. Reservations can be made here.

See you there, San Diego!

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