Juniper & Ivy announced the launch of their Sunday Supper Club, a communal dining experience born from Juniper and Ivy’s dedication to elevating SoCal local farmers, fishermen and fermenters.

Communal, family-style dining

James Beard award-nominated Executive Chef, Anthony Wells, has created a rotating, family-style menus, highlighting the hyper-local sourcing that is core to Juniper and Ivy’s culinary ethos, to create delicious interpretations of comforting dishes

Comfort food and conversation

Each Sunday, the thoughtful yet casual family-style, 3-course supper will feature a monthly-rotating menu with optional beverage pairings. It also celebrates a dining tradition where family and friends gather ’round for good comfort food and conversation.

There will be a limited amount of Sunday Supper Club covers per week, featuring new dishes each month.

Each guest at the table commits to the experience for $65/person. Reservations can be made here.

See you there, San Diego!