When the masterminds behind Puesto and An’s Gelato get together, delicious things happen.

Fresh off their USAToday crown as the country’s best independent ice cream shop, An’s Gelato has dreamed up four spectacular flavors that channel pure Puesto vibes into frozen perfection.

Sweet Surprises Around Every Scoop

Ready for the scoop-by-scoop breakdown?

Rebozo: Ever wonder what happiness tastes like? It’s fresh strawberry jam dancing through clouds of lemon verbena-infused gelato, swirled with tangy sour cream. This beauty takes Puesto’s candied pistachio dessert to dreamy new heights.

Sarape: Forget everything you know about mint chocolate chip. Fresh Mexican mint leaves bring their gentle, herbaceous magic, while ribbons of 70% dark chocolate weave through like silk. It’s cool, sophisticated, and absolutely divine.

Morral: This flan-inspired masterpiece starts with a 10-hour dulce de leche lovefest, then gets cozy with egg yolks, vanilla, and butter. Puesto’s Chocoflan never looked so cool.

Huipil: Taking its cues from Puesto’s Passionfruit & Mango Ceviche, this tropical stunner pairs fresh mango gelato with zingy passion fruit jam. Pop a sprinkle of Tajín on top or drizzle with spicy olive oil for extra oomph.

The cherry (or should we say corn) on top? An’s crafted special gluten-free blue corn waffle cones using the same Masienda blue corn masa harina that makes Puesto’s tortillas famous.

Find Your Flavor Fix

Grab these limited-edition treats at:

• An’s Gelato spots (North Park and Del Mar): Score all four flavors
• Puesto locations (Mission Valley, La Jolla, and Seaport Village): Snag Rebozo, Sarape, and Huipil

See You There!

Pop by the An’s Tianguis events at Puesto Mission Valley:

• Saturday, October 26, 12 PM to 3 PM: Get fancy with a special ticketed gelato pairing event
• Tuesday, October 29, 5 PM to 9 PM: Roll through for open scoop shop sampling

Snag Saturday pairing tickets here. No reservations needed for Tuesday.

See you there, San Diego!