Don’t Feel Like Cooking For Christmas? These San Diego Restaurants Have You Covered!
The holiday season is in full gear, which means there is likely no end to your to-do list! Prepare for a season of sugar, spice, and everything nice as San Diego’s finest restaurants prepare special Christmas meals for you!
Many of the city’s renowned restaurants are getting into the festive spirit by offering special Christmas meals on Christmas Eve and Christmas Day. From cozy waterfront bistros to upscale dining destinations, these restaurants are ready to make your Christmas celebration memorable with a delectable array of options.
Dine Out Options
San Diego’s favorite holiday tradition is back; Holiday Lunches at Fort Oak are returning for six very special midday services. Not normally open during lunch, Fort Oak is taking the holidays as an excuse to decorate the space and get tipsy and toasty while the sun is still shining.
Decked out in their holiday best, the restaurant will be serving up Fort Oak favorites, alongside some new dishes Chef Brad Wise loves to indulge in during the holidays. Chef Brad’s cozy hearth grilled fare feels extra magical this time of year and behind the bar, Bar Manager Jess Stewart is serving up new, festive cocktails, with some special bubbles and bottles brought in just for the occasion.
Guests are encouraged to set their out of office messages, leave the car at home, and bring their office pals, friends and family to join Fort Oak in celebrating the best time of year. Holiday lunches will be offered Thursday through Saturday, 11AM to 1:30PM from December 14 through December 23. Secure a sought after reservation via Fort Oak’s website here.
Herb & Wood
Spend a quintessential San Diego Christmas Eve at Herb & Wood in Little Italy. Executive Chef Carlos Anthony has thoughtfully crafted a four-course meal that begins with your choice of a refreshing Scallop Crudo, a nutty Arugula Salad, or Venison Tartare.
Guests have the option to choose between standout entrees including Prime Filet with pink peppercorn cognac demi, roasted, mushroom and whipped potatoes, Halibut with carrot tahini, shaved carrot, pomegranate, and toasted pita, Stuffed Pasilla Pepper with saffron rice, walnut “cream”, dried fruit, pomegranate molasses or Roasted Cornish Hen with sourdough herbed stuffed, and california gravy.
Stay true to tradition with family style sides like Truffle Mac and Cheese, Braised Kale, and Parker House Rolls. Conclude your Christmas Eve dinner with a decadent Date Cake with toffee sauce, black walnut ice cream, and candied walnuts or a fruity Winter Citrus Tart made by Executive Pastry Chef Laura Warren.
Book your reservation from 3PM to 8PM via OpenTable to experience a herbaceous feast that’ll bring everyone together.
On Christmas Eve, dress to impress and spend your Christmas Eve at San Diego’s captivatingly elegant Animae, where Chef Tara Monsod presents flavorful dishes that draw inspiration from her Filipino-American heritage and a variety of Asian cuisines.
This Christmas Eve meal will feature four courses highlighting many of Animae’s beloved dishes alongside new creations fit for the occasion. After bread service of Ube PandeSal with cheddar butter, enjoy light dishes like the Shrimp Cocktail and Beet Salad, followed by comforting favorites like Chicken Congee and Beef Cheek Dinaguan. Entree options include Filet with celery root puree, ginger demi, and roasted carrots; Ginger Barramundi with black soy vinaigrette, scallion oil, and daikon; and Mushroom Ragu with korean rice cakes, mozzarella, and kale.
After enjoying these savory dishes, indulge in Pastry Chef Laura Warren’s Calamansi Mousse with coconut cake and calamansi and prosecco gelee or Chocolate Cremeux with miso sesame foam, chocolate crumble and chili cashews.
Priced at $110 per adult and $42 per child, book your reservation from 3PM to 8PM via OpenTable to experience a truly special Christmas Eve dinner.
Join Chef Roberto Alcocer and the Valle Family for a special Christmas Eve holiday dinner on December 24 from 5PM – 8PM! Guests will enjoy a special four or eight course tasting menu with a celebratory champagne toast. Guests can also enhance their experience with an optional curated wine pairing!
Four Course Tasting Menu: $185++ per person / additional $120 per person to add wine pairing.
Eight Course Tasting Menu: $350++ per person / additional $200 per person to add wine pairing.
Celebrate the holiday season with the best views in San Diego at the iconic Mister A’s. Seated sky high, guests can indulge in Chef Stephane Voitzwinkler’s Christmas Eve and Christmas Day prix fixe menus, which all celebrate French & Mediterranean flavors and local sourcing, offering a modern take on classic holiday fare. Don’t forget the 2nd annual Elf on the Shelf holiday cocktail program which launches on December 1 and is available for the naughty and nice through the end of the month. Reservations can be made via OpenTable.
- Christmas Eve | 3-course prix fixe, $105/person / $35 kids menu
PM seating: 4:30-8:45
- Christmas Day | 3-course prix fixe, $97.50/person / $35 kids menu
AM seating: 12PM-3PM
PM seating: 4PM-7:30PM
The Smoking Gun
Celebrate Christmas with Gaslamp’s The Smoking Gun, as they host their third annual Chinese Christmas Dinner. On Monday, December 25th, come in to enjoy dishes, created by Chef Navor Martinez, that include Deep Fried Green Beans, Smoking Gun Fried Rice, Honey Walnut Shrimp,
Beef Broccoli, Spicey Honey Garlic Chicken, and Fried Wontons with wasabi-soy ginger cream cheese. Also on the menu is Egg Drop Soup, Wagyu Beef Brisket Cumin Soup, and Chicken Wonton Soup. Prices vary from $11.99 – $15.99, and each dishes is priced separately.
The menu will be available when they open at 5PM.
Hotel del Coronado
One of the most magical times of year at this historic grande dame, The Del is known among locals and travelers alike for welcoming the holidays with splendid fanfare, bringing wintertime fun to sunny Southern California. Dine in the stunning new Southpointe Ballroom on Christmas Eve and Christmas Day and indulge in a lavish holiday buffet of traditional favorites and culinary surprises all day long, featuring a beautiful display of sparkling holiday lights adorning the vaulted ceiling.
Bleu Bohème will celebrate Christmas Eve with a three-course prix fixe dinner and festive cocktail, available from 4PM to 8PM on Sunday, December 24. Crafted by owner and executive chef Ken Irvine, the meal will be priced at $80 per person. A specialty cocktail, The Canneberge, will complement the meal, priced at $16.
The Christmas Eve dinner will begin with a choice between crab croquettes, and caramelized Spanish onion soup, among others. For an additional $4, guests can savor escargot prepared “old school” with garlic, shallots, parsley, thyme and Pernod served with a petite baguette. Entrée selections will include braised beef short rib, Faroe Island salmon, and Shiitake and Oyster mushroom raviolis among other options. For an additional $5, guests may choose large dry-pack sea scallops with saffron lobster risotto, linguiça, English peas, fennel and basil pistou; or petite filet mignons and garlic pommes frites served with caramelized onions, Béarnaise and arugula salad.
Dessert offerings will consist of flourless chocolate cake, warm gingerbread with strawberry confiture and caramel ice cream; warm brioche bread pudding, and more.
Reservations are available now by calling 619.255.4167 or by visiting the website here.
Nason’s Beer Hall
“Deck The Halls” at Nason’s Beer Hall with Tipsy Elves (November 23, 2023 – January 1, 2024). This season, in partnership with popular ugly sweater company Tipsy Elves, Nason’s Beer Hall is once again decking the halls with the jolliest, brightest, over-the-top décor. Join in on the festive merriment with frosty beers, jolly cocktails, and tasty bites. A portion of proceeds from the three seasonal signature Tipsy Elves cocktails – Tipsy and Toasted, Tipsy and Bright and Extra Tipsy – will also benefit the San Diego Food Bank.
Rancho Bernardo Inn
Tucked away in quintessential North County San Diego, Rancho Bernardo Inn is full of Christmas cheer and welcomes guests to enjoy their winter wonderland of celebrations, holiday dining and festive decorations. Indulge in merry feasts this holiday season, including:
Christmas Eve & Day Dinner at AVANT
Savor a specially crafted four-course dinner at The Inn’s signature dining destination. Menu highlights include:
- Wild mushroom bisque with creme fraiche, lion’s mane mushrooms and espelette
- Beet parfait with blood orange, caviar and dill
- Honey-glazed liberty duck leg with pineapple, sweet potatoes and honey
- Wagyu strip loin with salsify, avocado mole and mustard from the on-site Chef’s Garden
- Alaskan halibut with winter greens, saffron billi bi, confit potato and seaweed
- Santa’s gingerbread cookie made with buttercream, Bailey’s and spruce needle
- And much more
Served from 4PM-8PM on Christmas Eve and Christmas Day. Price: $125++ per adult / $65++ per child (aged 12 and under)
All-Inclusive Christmas Day Buffet at Bernardo Ballroom
Make Christmas Day extra festive with an all-inclusive holiday buffet and live entertainment! Embrace the holiday spirit with a delectable array of seasonal favorites – from various action and carving stations, cured salmon with salt, sugar and spice and grilled chicken with arugula cream to brown butter garlic mashed potatoes, cinnamon and clove baked baby sweet potatoes and mouthwatering dessert display.
Served from 1PM-4PM on Christmas Day. Price: $135++ per adult *inclusive of sparkling and still wine, beer and spirits / $55++ per child (aged 12 and under).
Wolfie’s Carousel Bar
Nestled in the northern end of San Diego’s most beloved dining destination, Little Italy, sits the one-and-only, Wolfie’s Carousel Bar — a Parisian-inspired eatery that boasts French bistro cuisine in an awe-inspiring, immersive setting. Beautiful, luxurious and whimsical, Wolfie’s is the perfect place to spend an unforgettable evening this Christmas season. Gather with friends and family around the moving carousel centerpiece for a holiday feast of Australian lamb rack arrosè, herb crusted with galette de pommes, cippolini onions glacè and gremolata, available for the month of December. Top it off with one of Wolfie’s popular sparkling cocktails or choose from an impressive selection of wines and champagnes.
Reservations are recommended and can be made on OpenTable here.
The Shores Restaurant
Indulge in the “sea-son’s” delights at The Shores Restaurant with a special Christmas Day buffet steps from the sand. Feast on a variety of savory main courses from the Carving Action Station, including Pineapple Glazed Roasted Ham, Black Angus Prime Rib, and Stuffed Brined Turkey. Soup and salad options like Winter Squash Soup and Apple & Walnut Salad are available, along with sides such as garlic mashed potatoes and bacon Brussels sprouts.
Heartier entrees include Blackened Swordfish, Tequila Citrus Chicken, Rock Shrimp Linguini Pasta, Tuscan Butter Salmon, and Butternut Squash Ravioli. The brunch station will offer Crab Benedicts, Banana Foster French toast, and Quiche, complemented by a Farm Fresh Omelet Station, Charcuterie Station, and Fresh Seafood Bar. Pastries, including bread, butter stations, desserts, and a Kids Buffet are also part of the festive spread.
Please visit here for reservations.
The holiday season is upon us, and there’s no better place to celebrate than the historic La Valencia Hotel, a cherished destination for over 95 years. With a rich history of hosting special moments that create lasting memories, La Valencia Hotel is thrilled to announce its exciting lineup of festive events and experiences for the Most Wonderful Time of the Year.
Join us on Christmas Eve and Christmas Day with a special menu available from 3PM onwards. For $98 per person with kid-friendly options, leave the cooking to us, sit back, relax, and create lasting holiday memories with loved ones.
George’s at the Cove
George’s at the Cove, with Chef/Partner Trey Foshee, Executive Chef Masa Kojima, and Pastry Chef Aly Lyng at the helm, presents a four-course prix fixe dinner from 4PM–7PM in the restaurant’s enclosed Lower Level dining room that offers floor-to-ceiling views of the Pacific Ocean. It’s $110 per person, and entrées include Eye of Ribeye, Striped Bass, and Cauliflower Steak. Dessert features an assortment of petit fours of orange cranberry, thumbprint, apple pie snickerdoodle, gingersnap, and doughnuts. For the full menu and to make reservations, visit here.
In addition, George’s rooftop Ocean Terrace and open-air Level2 will feature lunch service only on Christmas Day from 11AM–2:30PM.
RustiCucina, Hillcrest’s premier farm-to-neighborhood Sicilian restaurant is welcoming families and friends into their warm Italian kitchen this Christmas season.
With a $55 per person pre-fixe menu on both Christmas Eve and Christmas Day families and friends have plenty of time to gather and pass off the cooking to indulge in a RustiCucina’s specialty holiday menu. Shared plates include their fresh Bruschetta, Calamari, Sicilian Style Sautéed Artichokes, and house meatballs served with parmesan fondu. Entrees will feature a rich Lobster Ravioli, a Pollo Ripieno Alla Parmigana, Brasato Di Manzo served over parmesan Risotto, and Salmon over a white wine sauce.
Their signature sides include truffle fries, brussel sprouts, garlic bread, and roasted carrots. Of course, it would not be a special occasion without RustiCucina’s signature Cheese Wheel allowing you to make your own Filet Mignon Pasta Dish. Their menu will be available from 4PM to 10PM.
In the spirit of the holiday season, Barrio Star, invites you to partake in a cherished tradition – Christmas tamales. Revered as a sacred food originally reserved for the gods, tamales have transcended cultural boundaries and are now a global sensation, especially during the Christmas festivities.
- Tamal de maíz: Revel in the sweet corn undertones of this vegetarian classic, featuring Barrio Star’s roasted tomatillo and corn salsa, accompanied by their signature cilantro lime sauce. Served over frijoles de la Olla, power rice, and a refreshing steamed green kale.
- Tamal de pollo: Indulge in the flavors of this chicken tamale, dressed with a Chile guajillo sauce that harmonizes perfectly with the crema drizzle and pico de Gallo. Served alongside traditional black beans and jasmine rice.
- Tamal de carnitas: For pork enthusiasts, savor the rich flavors of pulled pork, bathed in Barrio Star’s signature cilantro lime avocado sauce.
These delectable tamales are available for both dine-in and take-away this holiday season. Immerse yourself in the rich flavors and diverse cultures encapsulated in Barrio Star’s culinary creations, and toast to a vibrant new year with one of San Diego’s favorite Blood Orange margaritas.
Create holiday memories in a quintessential SoCal setting at 20|Twenty. This year, the Carlsbad eatery offers special Christmas Eve and Christmas Day three-course menus featuring elevated Southern California classics with a modern twist.
The Christmas Eve menu features choices like Cheese Tortellini or Lobster Bisque for starters and Barramundi, Beef Short Rib, or Butternut Roast for mains, with dessert options like Butter Cake or Chocolate Citrus Cassata. On Christmas Day, indulge in Chicory Salad or Lobster Bisque, followed by main courses such as Campbell River Salmon, Prime Rib, or Chestnut Risotto—all crafted with locally sourced ingredients. Conclude the festive meal with sweet treats like Apple Crumble or Buche de Noel Chocolate.
Both Christmas Eve and Day prix fixe dinners are priced at $125 per person ($75 children, wit no h an alternate menu available), and will have seating from 5:30PM to 7:30PM. To make a reservation for Christmas Day, click here and Christmas Eve here.
Christmas Eve: Available on December 24 from 5PM–7:30PM, guests can choose from a prixe fixe menu or a la carte fall menu items to ring in the holiday. The prix fixe menu is $80 per person and features festive creations, including seared scallops, chestnut stuffed jidori chicken, butternut squash velouté and eggnog brûlée. The full menu can be found here and reservations can be made here.
Christmas Day: On December 25 from 1PM–8PM, locals can enjoy a delectable Christmas buffet at ARLO featuring cold appetizers such as pasta salad and a seafood display, and action stations including rosemary and salt crusted prime rib station, pan roasted duck breast station, smoked pacific snapper station and brown butter sage gnocchi station.
Festive desserts include Buche de noel, rich chocolatey Ovaltine, crème brûlée and assorted holiday cookies. The Christmas buffet is $85 for adults and $35 for kids ages 6 – 12. The full menu can be found here and reservations can be made here.
Naughty Nog Cocktail: In addition to festive bites, ARLO will offer the Naughty Nog cocktail throughout December. The holiday cocktail is made with eggnog, vodka, Amaretto Disaronno, Fernet-Branca and topped with cinnamon.
Leaning into the Japanese holiday dining tradition of fried chicken and strawberry shortcake, Chef William Eick has created a special “Christmas Eve Karaage Night” at Matsu. Matsu will be exploring different cuts and styles of fried chicken in an evening of fun and festivities with a 6-course karaage tasting menu. Menu highlights include Chicken Dashi (Tenkasu | Miso), Wing (Kakitamajiru | Caviar), Breast (Cornbread | Honey | Jalapeno), Strawberry Shortcake, and specialty sake pairings. Reservations can be made here.
Kanpai BBQ & Shabu
Kanpai BBQ & Shabu, San Diego’s premier all-you-can-eat BBQ & shabu spot, will be doing a Joyful Group Feast from December 25-29. In an effort to bring family and friends together for the holidays, any party of 6 or more will get one free all-you-can-eat meal for one person. Kanpai BBQ & Shabu will also be doing a Santa’s Early Bird special – guests can visit the restaurant from 4PM-5:30PM, December 25-29, and receive an all-you-can-eat special at $34.99 instead of the regular price of $39.95. Located in the Convoy district, cozy up this holiday season at Kanpai BBQ & Shabu!
Christmas at Home
Make your holiday celebration at home both effortless and extraordinary. Whether you’re feeding a small family gathering or a large group, these “Christmas To-Go” options provide a delightful and stress-free way to enjoy the holiday season.
Guests can assemble their own unique Christmas meal from Ranch 45. The Solana Beach restaurant and butchery has got all your at-home feast needs covered. Main course choices include Herb Crusted Prime Rib, Braised Short Rib, Smoke Turkey Legs, 45-Day Aged Ribeye, and Smoked Cornish Game Hen along with a selection of salads, soups and signature sides. Finish off the meal with something sweet such as Pecan Pie, Pumpkin Cheesecake, or Apple Crisp. Pre-orders must be placed before Sunday, December 17 at 4PM for pick-up on Sunday, December 24.
Urban Kitchen Group’s Jewish modern delicatessen, Gold Finch, is rolling out a to-go Hanukkah menu that pays homage to the Ashkenazi Jewish deli combined with the freshness, seasoning, and modern style of Sephardic cooking. Borkum’s grandmother’s beloved recipe for Matzo Ball Soup (a vegan and non-vegan option serves 4, $28) joins the lineup with other staples like Tzimmes Beef Brisket (serves 4, $68), a dozen of Gold Finch’s famed Latkes (12-pack, $51) a Sweet Apple + Raisin Kugel (serves 6, $45), and more. Hanukkah menu items are available for pickup or delivery on Thursday, December 7th at Morena Provisions. Orders must be placed here by Monday, December 4th.
Skip the holiday grocery store chaos and toast to letting the pros handle the Christmas prep. Sit back and pre-order an extravagant feast guaranteed to impress your family with options like Beef Wellington served with Roasted Shallot Jus (serves 1, $45), Smoked Kassler Pork Loin (serves 4-6, $65), a 7-Layer Smoked Salmon Dip (serves 6-8, $55), and a merriment of desserts from a Burnt Basque Cheesecake (serves 8-10, $58), to Buche de Noel (serves 6-8, $75), to Santa’s Cookies (12-pack, $58) and more. Orders must be placed here for pickup and delivery on Sunday, December 24th.
Gelson’s is elevating the holiday dining experience by offering hassle-free, ready-made meals for Christmas and Hanukkah, including plant-based choices. Main courses from the menu include a Roasted Turkey, Spiral Cut Glazed Ham, Brisket, Prime Rib, and Salmon (spicy grilled or poached). Guests can also opt for plant-based main courses like Celebration Roast Dinner or a Hazelnut Cranberry Roast. All of Gelson’s dinners are paired with a selection of a la carte sides depending on the entre of choice. The enticing array of side options and desserts includes Cranberry Sauce, Cornbread Stuffing, Mashed Potatoes, house-baked Apple Pie, and New York Style Cheesecake.
This holiday season, add a touch of bistro charm inspired by the cozy cafes of Paris to your menu by indulging in the delightful offerings from Little Frenchie to-go! This chef-driven approachable bistro is offering a variety of delectable treats to take home and enjoy, including:
Bûche de Noël Cakes (Order between November 27 to December 15 & pickup on December 23 by 4PM):
- Chocolate Bûche de Noël | Chocolate Viennoise Sponge, Bailey’s Syrup, Chocolate Mousse, Cacao Praline, Salted Chocolate Buttercream
- White Chocolate Bûche de Noël | Vanilla Viennoise Sponge, Caramelized White Chocolate Mousse, Cranberry Compote, Vanilla Buttercream
Price: Full Cake $90 for 8-10 ppl // Half Cake $65 for 4-5 ppl
- Red Velvet Cheesecake | Red Velvet Sponge, NY Style Cheesecake, Sour Cream Frosting
- Caramel Ripple Cheesecake | Shortbread Crust, Caramel Cheesecake, White Chocolate Mousse, Caramel Drizzle
Price: $65 for 10-12 ppl (10″ Round)
Holiday Cookies (Order between November 27 to December 15 & pickup on December 23 by 4PM):
- Assorted Holiday Cookie Box ($30) – Chocolate chip, Peppermint Cocoa, Smores, Snickerdoodle, White Chocolate Cranberry
- Decorated Sugar Cookie Box ($40) | 12 assorted decorated holiday sugar cookies
Savor a plant-based holiday feast at the comfort of your home for only $40/person with The Plot’s special pick-up option. Enjoy menu highlights like Wild Rice & Lentil Roast with tomato jam, Sweet Potato Gratin, Smokey Maple Butter Roasted Parsnips and Squash, Braised Southern-Style Garden Greens, Gluten-Free Cornbread Stuffing, Caramelized Onion Port Gravy, and more.
Pre-order by December 22. Pick up on December 24 between 11AM and 5PM.
Where to Play
Over The Top Holiday Lounge at Top of The Hyatt – Manchester Grand Hyatt
The Over The Top Holiday Lounge returns to Manchester Grand Hyatt San Diego November 22nd. Sitting 40 stories above at the tallest waterfront hotel on the West Coast, the property’s beloved Top of The Hyatt will be completely converted this holiday season into an ‘Over The Top’ Holiday Lounge pop-up experience. This full scale transformation of Top of the Hyatt will bring a snowy winter wonderland to sunny San Diego this holiday season.
Guests are invited to find a cozy spot around the warm hearth or sit near the homey pair of bunk beds that set the scene of a nostalgic family vacation. With the epic panoramic views of the San Diego Bay that Top of The Hyatt is known for, paired with a themed food and beverage menu, featuring Suntory & Maker’s Mark.
Rancho Bernardo Inn
Tucked away in quintessential North County San Diego, Rancho Bernardo Inn is full of Christmas cheer and welcomes guests to enjoy their winter wonderland of celebrations, holiday dining and festive decorations. Each year, The Inn creates a life-size gingerbread house built and baked in-house during the holidays.
The outstanding gingerbread house is on display in the resort lobby after months of baking and building with more than 4,000 pounds of delicious ingredients including 1,000 lbs of sugar, 1,000 lb. of flour, 400 lb. of candy, 240 lb. of eggs, 128 lb. of molasses and much more. Additional holiday happenings include:
Miracle at The Inn: Step into a winter wonderland this holiday season during Miracle at The Inn cocktail bar pop-up! Beginning November 27 through December 31, Veranda Bar will be transformed into a whimsical world of yuletide joy you won’t want to miss. Indulge in a specially curated menu of holiday cocktails that are expertly crafted to warm even a Grinch’s heart!
Sunday Champagne Brunch with Santa: Guests are invited to celebrate the holiday season with loved ones while meeting Santa Claus and savoring an enchanting Sunday Champagne Brunch on December 3, 10, and 17 between 10AM-1PM. During this special Sunday Champagne Brunch, guests can enjoy a delectable array of culinary delights, including made-to-order waffles, a chef’s selection of pastries and classic hot breakfast items, indulge in pours of Chandon Sparkling Wine, and delight in live music that will add to the festive atmosphere ($85++ per person).
12 Days of Christmas Cocktails: Beginning December 8 through 23, guests can get in the festive spirit with The Inn’s 12 Days of Christmas Cocktails and sip on a selection of unique, seasonally-inspired signature cocktails crafted by AVANT’s Master Mixologist, Jason Sorge.
Jingle & Mingle with Santa: Step into the enchantment of the holiday season like never before during The Inn’s Jingle & Mingle with Santa event, Friday, December 15 from 5PM-8PM. Wander through the stunning property adorned with decorated trees and twinkling lights. Savor complimentary hot cocoa and champagne and enjoy a 20% discount at all retail outlets. This festive gathering promises an immersive experience of holiday joy, where you can delight in delectable treats, while your little ones create timeless memories with Santa himself.
Indulge in the holiday spirit, and let San Diego’s restaurants make your Christmas meals unforgettable. Happy Holidays!
See you there, San Diego!