San Diego Restaurant Week Starts September 26th!
San Diego Restaurant Week (SDRW) is ready to start, and many of San Diego’s best restaurants are preparing to serve up their most delicious items in affordable prix-fixe menus for an 8-day edible extravaganza, making this the perfect opportunity to explore something new and support our beloved restaurants that have had a challenging couple of years!
How it works
SDRW will be spanning across San Diego County, as participating restaurants offer three-course prix-fixe dinner menus for $20, $30, $40, $50 or $60 per person and/or two-course prix-fixe lunch menus for $10, $15, $20 or $25 per person. Restaurants will showcase their menus through traditional in-house dining, expanded outdoor spaces as well as to-go accommodations.
Sunday, September 26th to Sunday, October 3rd
Over 100+ Restaurants throughout San Diego County
Tickets are not necessary for this tasty week of discounted dining, but reservations are recommended! Visit the SDRW website here for more information.
We recently had dinner at Tahona in Old Town, one of the restaurants participating in San Diego Restaurant Week, and we were really impressed!
Tahona serves modern Mexican food and cocktails that are as beautiful as they are tasty, in a gorgeous, refined setting that includes a mezcal tasting room.
DO NOT pass on their cocktails – they’re amazing! The founders of Tahona intended to educate and give reverence to the complexity and beauty of the Mexican culture through its most iconic beverage, mezcal, and to become an epicenter of mezcal culture in San Diego.
Their team has selected over 120 kinds of mezcals, and they are experts at crafting cocktails that give you the robust flavor of mezcal in easy-to-drink recipes that will make you want to try more!
Click here to visit Tahona’s website for menu and reservation information.
Restaurants Participating in SDRW
94th Aero Squadron
Bali Hai Restaurant
BLANCO Tacos + Tequila
The Butcher’s Cut
Casa de Bandini
Cerveza Jack’sCity Experiences by Hornblower
Civico by The Park
Cori Pastificio Trattoria
Del Frisco’s Steakhouse
Duke’s La Jolla
Eddie V’s Prime Seafood
Farmer’s Table Bay Park
Farmer’s Table La Mesa
Farmer’s Table Little Italy
Flora Bar & Kitchen
Georges at The Cove
Giardino Neighborhood Cucina
Great Maple La Jolla/ UTC
Harley Gray Kitchen and Bar
Iron Pig Alehouse
Island Prime Metro Steak & Seafood
Jake’s Del Mar
La Gran Terraza
La Bonne Table
Lou & Mickeys
Oceana Coastal Kitchen
One Door North
Panini Kabob Grill Carmel Valley, Del Mar
Panini Kabob Grill Carlsbad, Oceanside
Panini Kabob Grill Mission Valley, Old Town
Puerto La Boca Argentinian Restaurant
Rei Do Gado Brazilian Steakhouse
Smokey and the Brisket
The Blind Burro
The French Gourmet
The Grill at Torrey Pines
The Olive Cafe
The Smoking Goat
Tom Ham’s LighthouseTop of the Market
True Food Kitchen at Fashion Valley
True Food Kitchen at Westfield UTC
Water Grill Gaslamp Quarter
Make reservations now
Tickets are not necessary for this tasty week of discounted dining, but reservations are recommended! Visit the San Diego Restaurant Week website here for more information.
See you there, San Diego!