San Diego Dessert Chain, SNOICE, Celebrates Filipino American History Month

Asian American dessert shop, Snoice, announced a month of collaborations that will showcase Filipino desserts and flavors in celebration of Filipino American History Month this October.

These limited-time items will include a gourmet twist on a Filipino classic halo-halo by Chef Tara Luansing
Monsod; a custom pandesal ice cream sandwich from social media comedian, RJ Ganaden aka @randomridge; and a Filipino-inspired cloud foam coffee beverage made from local micro coffee roaster, Mostra Coffee.

 

View this post on Instagram

 

A post shared by SNOICE™ (@snoicesd)

Learn more about FilAm culture through these collabs

“For Filipino American History Month, we wanted to do something special. To team up with friends through our
unique platforms and talents to show our collective love and appreciation of our heritage,” remarks Snoice
co-owner Dianne Manansala-Ringpis. “Not only do we hope to celebrate our heritage through yummy food, but
also hopefully encourage folks from different backgrounds in the San Diego community to learn more about our
FilAm culture through these collabs.”

“Snoice has a long tradition of collaborating with the community, it’s a special opportunity and huge honor to
create something unique with our talented friends while celebrating the versatility and richness of Filipino
American food,” remarks Snoice co-owner Jayrell Ringpis.

“We believe food is universal—a method of communication that surpasses any barrier—and these three desserts that we have created with these incredible FilAms are our fun mini-expressions, growing up as next generation Filipinos in California. We hope it inspires others to celebrate their culture and brings the community together over a common love: dessert.”

Snoice will be offering these items for a limited time. Check the website or calendar below to see the availability
of all three items. Items can be ordered in advance online here and are available while supplies last.

 

View this post on Instagram

 

A post shared by SNOICE™ (@snoicesd)

Snoice Filipino American Heritage Month Collaborations

Snoice x ANIMAE
Turon-inspired Halo-Halo
October 2 – October 3, 2021
Served at both Snoice locations

Snoice x @randomridge
Pandesal Ice Cream Sandwich
October 9 – October 10, 2021
Served at both Snoice locations

Snoice x Mostra Coffee
Filipino-inspired Cloud Foam Coffee
October 16 – October 31, 2021
Served only at Kearny Mesa/Convoy

To make arrange a store visit, please contact here.

 

View this post on Instagram

 

A post shared by SNOICE™ (@snoicesd)

About Snoice

In 2015, Snoice (pronounced “snoyce”) started as a pop-up inside Kababayan Bakery, located in San Diego, California. In response to its popularity in the Paradise Hills area, the shop expanded into a full storefront. Since then, Snoice has been featured in publications such as Zagat and Eater for serving one-of-a-kind ice cream sandwiches and popularizing high-quality, fully customizable Filipino-inspired halo-halos, Taiwanese shaved snow, and boba drinks.

See you there, San Diego!

Share This Post
The Latest
Catalina Wine Mixer
Cue the Step Brothers quotes—the Catalina Wine Mixer is officially turning 10! One of SoCal’s most legendary parties is back, bringing two full days of...
Renee Fleming
One of San Diego’s most iconic summer traditions returns as La Jolla Music Society presents the 39th annual SummerFest—four weeks of unforgettable performances at The...
Anchored in Wellness Liberty Station Wellness Festival
Ready to recharge your mind and body? Liberty Station’s Anchored in Wellness Festival is back for its second year bringing a full day of movement,...
Cruising for Drivers Golf Tournament
If you’re ready to swap your commute for the fairway, the San Diego Automotive Museum has the perfect excuse. The second annual Cruising for Drivers...
birch aquarium living seas
Big changes are happening under the surface at Birch Aquarium—and you’re invited to experience them. The aquarium has unveiled Living Seas, its biggest transformation since...
Treehouse Sorrento Valley
Sorrento Valley just got a major upgrade with the opening of Treehouse, a modern all-day spot that’s part fast-casual restaurant, part artisan coffee bar, and...
Recently Featured Restaurants
Dora, a vibrant new Southern Italian restaurant from the husband-and-wife team behind Cori Trattoria, is set to open in La Jolla’s Theater District this fall—and...
There’s a breezy new addition to Little Italy’s dining scene! Brisa, an island vibes and Latin-Japanese fusion restaurant, is now open at the corner of...
Downtown La Mesa has a delicious new addition—Tour de Tapas, a restaurant offering Euro small plates and sips inspired by the culinary traditions of Spain,...
Tajima Crown Point is the latest addition to San Diego’s beloved ramen scene, officially opened on December 14 at 3782 Ingraham Street. Known for its...
Wildland in Carlsbad Village is officially opening its doors, bringing rustic cuisine and coastal-inspired dining to North County. This all-day restaurant, bar, and bakery from...
Aldea in La Jolla, a 2024 runner-up for San Diego Magazine’s “Best New Restaurant,” is setting a new standard for bold Baja-inspired cuisine and elevated...