Spill the Beans Launches Fall Flavor Lineup Across San Diego

Spill the Beans is rolling out their autumn drink menu across all five San Diego locations, featuring seasonal specialties that embrace classic fall flavors with creative twists.

The lineup combines traditional pumpkin and maple profiles with the coffee shop’s signature approach to customizable beverages and premium cold foam options.

Signature Fall Beverages

The Basic Witch combines pumpkin pie sauce with caramel drizzle, homemade vanilla syrup, espresso, and milk, available both hot and iced with optional Pumpkin Pie Cold Foam upgrade.

The playful name reflects the coffee shop’s casual, approachable brand while delivering the pumpkin spice experience customers expect during fall season.

Maple Blondie offers a different seasonal profile through white chocolate, brown sugar syrup, and maple spice paired with espresso and milk. The optional Maple Spice Cold Foam provides textural contrast and flavor enhancement that distinguishes it from standard flavored lattes.

Cold Brew Innovation

The Pumpkin Pie Cold Brew caters to customers who prefer less sweet seasonal options by pairing the shop’s signature cold brew with homemade vanilla syrup and Pumpkin Pie Cold Foam. This approach recognizes that not all fall drink enthusiasts want heavily sweetened beverages while still providing seasonal flavor profiles.

The cold brew base appeals to caffeine enthusiasts who want stronger coffee flavor alongside seasonal elements, creating options for different taste preferences within the fall theme.

Customizable Cold Foam Options

The seasonal cold foams—Pumpkin and Maple Spice—work as add-ons to any menu drink, extending fall flavors beyond the specific seasonal beverages. This approach allows regular customers to modify their usual orders with seasonal elements rather than switching to entirely different drinks.

The “Extra Dope” branding for cold foam upgrades maintains the casual, local coffee shop atmosphere while emphasizing the premium nature of the add-on service.

Multi-Location Accessibility

With locations in the Gaslamp Quarter, Seaport Village, Mission Valley, Pacific Beach, and Ocean Beach, the fall menu reaches different San Diego neighborhoods and demographics. Each location serves tourists, locals, and commuters, ensuring broad access to the seasonal offerings throughout the county.

See you there!

This Spill the Beans fall menu launch brings seasonal coffee culture to neighborhoods across San Diego with creative flavor combinations and customizable options.

📆 Fall drinks launch Monday, September 1
ℹ️ More info here

See you there, San Diego!

Share This Post
The Latest
Gorillaz
Do not miss Gorillaz the Mountain tour! Catch them live across the US and Canada with an incredible lineup of performers.
Gary Clark Jr
Discover the excitement of the Gary Clark Jr San Diego concert and enjoy an evening filled with rich music and talent.
Hyatt Regency Mission Bay Spa & Marina and Harland Brewing Co. Poolside Putts
Discover the fun of Putts & Pints Hyatt Regency: A mini golf event with craft beer, music, and scenic views at Mission Bay.
The Craving
The Craving is ThereSanDiego's weekly guide to what's worth eating and drinking in San Diego right now. Every Tuesday, we surface new restaurant openings, standout happy hours, limited-time menu specials, and upcoming food events across the city - so you know what's happening before everyone else does.
Halloween Night Balboa Park
Blood Lovers has been throwing the best Halloween party in Balboa Park for a decade, and the 10th annual is headlined by one of the...
The Farm to Bay Fundraiser brings food, drinks, and wildlife encounters to San Diego Bay
Farm to Bay is back for its 17th year with a fall makeover. The Living Coast Discovery Center’s tasting event and fundraiser has moved from...
Recently Featured Restaurants
Pamela Peraza and Erik Hobbie have been selling sourdough at the Little Italy Mercato for a while now, and if you’ve crossed paths with their...
goop kitchen del mar
Yes, that goop. Gwyneth Paltrow’s brand just opened its first-ever dine-in restaurant at One Paseo in Del Mar, and it’s a 92-seat space she personally...
City Tacos has been a San Diego staple since 2014. What Gerry Torres is building next makes it look like a warm-up. El Punto at...
Zuma has spent nearly 25 years taking over the world – Hong Kong, Istanbul, Rome, Miami, Madrid, and more. Now they’re open in San Diego,...
Doug and Lara Hamm spent years traveling through the French Riviera, Greek Isles, and Amalfi Coast. By The Sea is what happened when they decided...
Little Italy has a new dinner spot, and it’s one that makes the whole evening feel like an occasion. Maranello just opened at 2101 Kettner...