Veranda at Hotel del Coronado Brings a Fresh Take on Oceanfront Dining
Hotel del Coronado is introducing a stunning new oceanfront dining experience with Veranda, set to open in April 2025. Taking over the space formerly known as Sheerwater, Veranda will honor The Del’s rich history while offering a fresh twist on American cuisine.
This latest addition to The Del’s $550 million revitalization project will complement the highly anticipated Nobu Del Coronado, opening in May 2025, further elevating the hotel as a premier culinary destination.
A Nod to History, A Taste of the Future
Inspired by the hotel’s original wraparound veranda, where guests once strolled and took in the ocean breeze, Veranda blends timeless charm with a modern garden-inspired design.
The 159-seat restaurant (with 18 indoor seats) offers a welcoming, al fresco setting that invites you to linger over incredible food and breathtaking views of the Pacific.
A Menu Rooted in SoCal’s Culinary Traditions
Helmed by Executive Chef Brian Archibald, the Veranda menu is a celebration of locally sourced ingredients and bold flavors. Expect a mix of American classics with a twist, including:
- Grilled California Artichokes
- Broiled West Coast Oysters with chorizo butter
- Certified Angus Beef Steaks
- Dungeness Crab “Wedge”
- Whole Red Mountain Trout Noisette
Veranda will also feature specialty nights:
- Wednesday: Signature fried chicken
- Thursday: Herb-crusted Creekstone prime rib
- Friday: Seafood boil with Maine lobster tail, Sea Cortez shrimp, and Dungeness crab
Pair it all with classic cocktails with a modern twist and a California-forward wine list spotlighting both well-loved and under-the-radar gems.
See you there!
📅 Opening: April 2025
📍 1500 Orange Ave., Coronado
🎟️ Make your reservations here
ℹ️ More info here
Veranda at Hotel del Coronado is set to be the ultimate gathering spot for oceanfront dining, where we can savor exceptional food, soak in breathtaking views, and make lasting memories.
See you there, San Diego!
