Where to Get Your Thanksgiving Pies in San Diego!

Pop Pie Co

San Diegans seeking the ultimate fall comfort food can find their bliss in Pop Pie Co.’s new lineup of handcrafted seasonal pies. Their kitchen is rolling out four drool-worthy creations that’ll have you loosening your belt for seconds.

The star of the show? A velvety Pumpkin Cream Cheese Pie that strikes the perfect balance between smooth pumpkin custard and tangy cream cheese, topped with crunchy pepitas. For those craving something nutty, the Bourbon Pecan Pie delivers with its molasses-rich filling, enhanced by orange zest and a kiss of sea salt.

The Salted Caramel Apple Crumble combines three apple varieties under a buttery oat topping, while plant-based pie lovers can dig into the vegan Apple Cranberry’s perfect blend of sweet and tart wrapped in flaky pastry.

Pro move: Grab a scoop of vanilla bean from Stella Jean’s next door to transform any slice into an elevated dessert experience.

Pre-orders open November 1 for pickup on November 27 or 28 through Pop Pie Co.’s website here. Want a different pickup date? Just give them a ring. Can’t decide? Mix and match your selections!

Frost Me Cafe & Bakery

We lovvvvvvvvve Frost Me Cafe & Bakery‘s baked goods and coffee any time of year, but their holiday pie lineup is a showstopper!

We’re talking seven different scratch-made selections featuring all the classics—from a perfectly spiced Pumpkin to a buttery Apple Lattice and a richly decadent Bourbon Pecan.

For those craving something different, dive into their Mixed Berry Crumble or their stunning Fruit Tart. They’ve also crafted two fantastic dietary-friendly options: a tropical-inspired Pumpkin Coconut Pecan (gluten-free) and a bright Lemon Blueberry Tart (gluten-free and vegan).

Orders are open until November 25—but these handcrafted beauties tend to book up fast. Snag your slice of holiday happiness by calling 619-287-2253.

Morena Provisions

Morena Provisions is new to our list; this year is the first time we’ve been able to try their pies. All we can say is, “WOW!”

Morena Provisions is part of Tracy Borkum’s collection of CUCINA restaurants. Located in the Morena neighborhood, the small shop is a goldmine of made-from-scratch foods, a curated selection of wines, and
gourmet packaged food from local and international artisans, with an emphasis on women-owned companies.

In addition to their amazing pies, Morena Provisions has a takeout Thanksgiving feast available that sounds incredible. Orders can be placed online here, or stop in at 1122 Morena Boulevard.

George’s at the Cove

George’s at the Cove is letting us all channel our inner pastry chefs this Thanksgiving—minus the flour-covered kitchen disaster. Pastry wizard Anna Adams is whipping up a trio of pies that’ll make you seriously consider skipping the turkey altogether.

For $38 a pop, you can snag one (or hey, why not all three?) of these bad boys: Gingerbread Pumpkin for the traditionalists with a twist, Chai Apple for those who like their fruit with a kick, and Pecan Caramel for the sweet-toothed rebels.

Orders are online only here. You can pick up your pie(s) starting at noon on Wednesday, November 27.

SusieCakes

SusieCakes is firing up their ovens with a trio of holiday classics. Their 9-inch beauties come in three perfect variations: a rich, nutty Pecan, a warmly spiced Apple, and their signature Pumpkin that’ll have everyone reaching for seconds.

Time’s ticking to secure these crowd-pleasers—pre-orders close on November 23 for pickup on Wednesday, November 27.

Click here to order.

Little Frenchie

Holy délicieux! Little Frenchie is bringing some serious French flair to your Turkey Day dessert game. Their 9-inch Bourbon Pecan Pie is a total knockout – think velvety Valrhona chocolate mousse cozying up to barrel-aged bourbon in a chocolate crust that’ll make your regular pie seem… well, regular.

But wait—there’s their 10-inch Apple Crumble Cheesecake absolutely smothered in cream cheese chantilly rosettes and drizzled with Biscoff caramel. And don’t even get us started on that Pumpkin Cinnamon Roll Cake! It’s basically fall wrapped in a warm, gooey hug of spiced pumpkin jam and cream cheese glaze.

Need something savory? Their epic cheeseboards come packed with fancy cheeses, charcuterie, and all the snacky bits you could want. Grab the Les Amis ($85) for your intimate crew or go big with La Famille ($125) for the whole gang.

Click here preorder (Pre-order is available until November 24 and pick up will be on Wednesday, November 27).

Oui oui, party people!

Mama’s Pies

San Diego’s sweetest tradition hits a milestone as Mama’s Pies celebrates two decades of baking up change in our community. This beloved bake sale transforms holiday desserts into life-changing meals for our neighbors battling critical illnesses.

Local culinary heroes—from corner bakeries to celebrated restaurants—are donating their talents to craft five perfect pies: classic Pumpkin, rich Pecan, traditional Apple, crumbly Dutch Apple, and an intriguing 20th anniversary Mystery Pie.

Each $32 pie does double duty—delivering both a memorable holiday dessert and 12 nutritious meals to San Diegans in need. Buy your pies here!

Pre-orders are open until November 22. Pick up your pie at convenient locations across the county on Wednesday of Thanksgiving week, knowing your holiday table is making a real difference.

One pie, twelve meals, countless smiles—that’s the kind of math that makes the season truly special.

Molly’s

Downtown’s coziest corner is embracing peak autumn energy with a lineup that’ll make any seasonal treat lover swoon. Molly’s is pouring both hot and cold pumpkin perfection—from their warming Pumpkin Spice Lattes to the silky-smooth Pumpkin Cream Cold Brew.

But the real showstoppers? The house-made pies from pastry wizard Eli Peralta’s kitchen. His Dutch Crumble Apple and classic Pumpkin pies are ready to claim the spotlight on your holiday table.

Pre-orders can be made here, and these handcrafted beauties won’t stick around long.