St. Paddy’s O’Beach Party Unveils Local Restaurants Participating In “Guac Off”

St. Paddy’s O’Beach Party announces Ocean Beach-based restaurants and vendors participating in their inaugural event at the OB Pier Parking Lot on March 19. The all day event features live music from local bands and DJs, green beer and cocktails, St. Patrick’s Day themed games and contests and the first-ever “Guac Off”.


The Guac Off will feature samples from Ocean Beach’s top restaurants including La Doña, Wonderland Ocean Pub, Raglan Public House, OB Brewery, We Be OB, Voltaire Beach House and more. Attendees will select their favorite after a blind taste test and the winner will be crowned the “Best Guac in Ocean Beach”.

“St. Patrick’s Day is all about the color green, and I figured why not feature San Diego’s favorite green food, guacamole!” said Heather Hudson, one of the event organizers and owner of REVOLT Wine Co. “The guacamole competition is also a great way to support local restaurants and vendors and give them an opportunity to interact with the community.”

For guests interested in attending (21+), tickets to San Diego’s newest St. Paddy’s Day beachside festival are $10 and can be purchased at the door. It’s an additional $10 if interested in participating in the Guac Off. VIP tickets are $49 and can be purchased ahead of time here, which includes entrance, drink tickets, swag, “Guac Off” tasting card, a VIP lanyard and special drink lines.

For more information on “St. Paddy’s O’Beach Party”, please visit here or follow them on Instagram and Facebook.

About St. Paddy’s O’Beach Party

St. Paddy’s O’Beach Party is San Diego’s newest beachside, Irish-themed festival brought to you by the event organizers behind OB Oktoberfest and the legendary OB Street Fair and Chili Cook-off. The inaugural event takes place in Ocean Beach on March 19. For more information, please visit here.

See you there, San Diego!

Share This Post
The Latest
Mainly Mozart All-Star Orchestra Festival
Discover the magic of the Mainly Mozart All-Star Orchestra Festival San Diego 2026 with six unique performances and a talented team.
La Valencia Hotel celebrating 100 years in La Jolla
La Valencia Hotel – La Jolla’s beloved Pink Lady – is turning 100 in 2026, and the centennial celebration is already underway. A full calendar...
Weaving Nets installation arts district liberty station
Arts District Liberty Station is bringing one of the most visually striking public art moments of the year to the North Promenade. Tejiendo Redes –...
Stella Jean's Ice Cream x Summer Fridays Collaboration
Stella Jean’s Ice Cream is teaming up with Summer Fridays for a three-day collaboration that turns the beauty brand’s new Sweet Summer Minis collection into...
Families Enjoying Shark Summer at Birch Aquarium
Shark Summer is back at Birch Aquarium at Scripps Institution of Oceanography, running from early July through early August. The month-long program dives into the...
Moonshine Flats Cassie B
Check out the exciting moonshine flats moonshine beach summer lineup featuring diverse live music and entertainment throughout the season.
Recently Featured Restaurants
Downtown San Diego is getting exactly the kind of neighborhood spot it deserves. Pear Plum is an all-day café, specialty coffee shop, and wine bar...
Something genuinely intriguing is about to open along the 101 in Encinitas, and it’s not giving much away. Arcana is a new hidden cocktail bar...
À L’ouest San Diego
TRUST Restaurant Group just opened À L’ouest, their 13th restaurant and most ambitious project to date, on the prominent corner of 30th and University in...
Bacari, the family-owned Mediterranean small plates restaurant, just opened its doors in North Park, and it’s taking over the beloved two-story building at 30th and...
Grand Restaurant Group (Bellamy’s, Nick & G’s, Cork & Knife, DiCicco’s) just opened NOMADA in Carlsbad, and if you’ve been following Chef Alex Carballo’s work...
Daffodil Cafe
La Jolla has a new spot that’s worth knowing about, especially if you work anywhere near the UTC area or just appreciate a café that...