Harrah’s Resort Southern California is marking a decade of community impact by increasing its annual All-In 4 Change program grants to $250,000, representing a $100,000...
San Diego Wellness Week is coming as the city’s inaugural wellness celebration, featuring five days of curated pop-up events before culminating with the signature Novo...
Whiskey & Fire is coming to Liberty Station, combining Heritage Fire’s live-fire cooking with Whiskies of the World’s premium spirit tastings for a dynamic culinary...
Jitters Coffee Pub is transforming their newly renovated space and parking lot into an all-day Summer Bash. This community-wide celebration marks the official launch of...
La Jolla’s dining scene is about to welcome something exceptional with LUCIEN, the debut restaurant from chef/owner Elijah Arizmendi, who brings Michelin-level technique to California’s...
The Beau Hotel has renamed its signature restaurant and bar to Witherby, marking a transformation that goes way beyond just changing the signage. This isn’t...
The opening of Lana marks a significant addition to Solana Beach’s dining scene, bringing together seasoned industry veterans and impressive culinary pedigree. This Solana Beach...
The team behind Kindred and Mothership has done it again, but this time they’ve ventured into completely new territory. Vulture just opened in University Heights,...
San Diego got a serious culinary upgrade with Little Italy’s Barra Oliba, the Spanish-inspired bistro that opened late in 2024. The restaurant has already established...