Chef JoJo Ruiz Is Bringing Brunch Back At Serea
Chef JoJo Ruiz is bringing seaside brunch back to Serea, his sea-to-table restaurant located just steps from the beach in the legendary Hotel del Coronado, on Saturday, March 25th.
Old menu favorites like the Shakshuka, Steak & Eggs and Cinnamon & Sugar Cruffin have all made the final cut, but new creations, like the Spinach & Cheese Spanakotiropita, Crab Cakes & Caviar Benedict, Croque Madame, Shrimp & Smoked Polenta, and Seasonal Fruit Salad will all be making their debut.
Serea’s brunch by Chef JoJo Ruiz will be available on Saturdays and Sundays between 10:30AM-2:30PM. The full brunch menu can be viewed here and while reservations aren’t required, it’s always recommended and can be made on OpenTable here.
See you there, San Diego!