Chef JoJo Ruiz Is Bringing Brunch Back At Serea

Chef JoJo Ruiz is bringing seaside brunch back to Serea, his sea-to-table restaurant located just steps from the beach in the legendary Hotel del Coronado, on Saturday, March 25th.

Old menu favorites like the Shakshuka, Steak & Eggs and Cinnamon & Sugar Cruffin have all made the final cut, but new creations, like the Spinach & Cheese Spanakotiropita, Crab Cakes & Caviar Benedict, Croque Madame, Shrimp & Smoked Polenta, and Seasonal Fruit Salad will all be making their debut. 

Serea’s brunch by Chef JoJo Ruiz will be available on Saturdays and Sundays between 10:30AM-2:30PM. The full brunch menu can be viewed here and while reservations aren’t required, it’s always recommended and can be made on OpenTable here.

Keep up to date with Serea, visit the website here and follow them on social media: Instagram, Facebook, Twitter.

See you there, San Diego!

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