North City Celebrates Fall With Seasonal Frozen Treats, Beverages, And Fall Cookies
North City is welcoming the changing seasons with Fall flavors from Maya’s Cookies, a spooky selection of gluten-free ice cream from Wynston’s, and fall-inspired beverages from Copa Vida. Read on to discover the Fall happenings at North City.
Maya’s Cookies Releases Lineup of Vegan Fall Treats
Maya’s newest Fall collection includes mouth-watering treats like:
Pumpkin Spice Chocolate Chip – This cookie’s semi-sweet chocolate chips amplify the smooth and nutty flavor of pumpkin spice; the perfect way to enjoy fall.
Chai Snickerdoodle – This cookie’s warmth and complex spice is destined to make it the star of fall! Starting with the classic notes of vanilla and cinnamon in a traditional snickerdoodle, but then taken to a new flavor level with the richness of chai spice and delicate sweetness of white chocolate.
Apple Crumble – Everything you love about the season is wrapped up in a perfect apple pie-inspired cookie. Packed with cozy fall flavors, this creation starts with a spiced brown sugar dough stuffed with a scoop of handmade apple compote. When you think it can’t get any better, each cookie is finished with a buttery crumble topping.
Wynston’s Ice Cream Welcomes Seasonal Flavors to their menu
Wynston’s Ice Cream welcomes seasonal flavors with a Halloween twist to kick off the fall menu. Guests can find flavors like:
Wizard’s Buttery Brew – A creamy butterscotch and vanilla ice cream rippled with a butterscotch swirl.
Be My Frankenstein – All the best candy parts thrown back together with some mad, delicious science.
Purple Cookie Eater – This cookie dough base ice cream is loaded with chunks of Oreos and chocolate chip cookie dough chunks.
Cider Mill – Loaded with apples, a touch of cinnamon, a caramel swirl, and chunks of freshly made Cinnamon Crunch donuts from a local donut shop.
Birthday Cake – Wynn’s opened in October of 2020, what better way to celebrate than with a birthday cake flavor? Cake batter ice cream, a swirl of buttercream, and a nice dose of rainbow sprinkles throughout.
PB Maple Latte – Coffee and cream combined with peanut butter and a bit of maple syrup.
S’mores By The Fire – Made with toasted marshmallows, a graham cracker base, and a delicious, rich fudge swirl.
Cherry Chocolate Chunk – Loaded with Bing black cherries combined with our Madagascar vanilla and then milk chocolate chunks to complement it all.
Pumpkin Pie Cheesecake – Pumpkin pie cheesecake flavor, made with a gluten-free gingersnap crumble.
Copa Vida Now Offering Limited-Time Seasonal Menu
From award-winning menu items to timely classics with a seasonal twist, Copa Vida has unveiled three Fall beverages:
Pumpkin Spice Latte – House-made pumpkin spices, espresso, and choice of milk.
Jubilation – The award-winning signature drink made with complex cold brew, and house-made red plum serum, and is shaken with vanilla and orange blossom-infused oat milk.
Salted Brown Sugar Caramel Latte – made with decadent house-made salted brown sugar caramel, with steamed milk and espresso.
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See you there, San Diego!
