After almost a decade of culinary success with their flagship restaurant, Malibu Farm, Chef Helene Henderson and actor-director John Stockwell are ready to embark on...
Chef Willam Eick’s elevated, modern Japanese restaurant concept, Matsu, is now offering a 6-course tasting menu available during the summer months. Matsu, which initially started...
The opening of Pâtisserie Mélanie North Park location is the realization of a dream over ten years in the making. Chef/Owner Melanie Dunn earned her...
Exciting news for the San Diego restaurant scene! Cesarina Group, proprietors of the much-loved Cesarina Ristorante (Michelin Bib Gourmand), has formalized plans to open an authentic...
Diane Powers, Owner-Operator of Bazaar del Mundo Shops and Restaurants was recognized by the California Restaurant Association (CRA) with its Lifetime Achievement award at the...
The highly anticipated culinary addition to One Paseo’s stellar culinary line-up, South of Nick’s, the sister concept to the popular Nick’s Del Mar, is now...
Cucina Carnevale, a pop-up pizzeria founded by the husband-and-wife team of Mikey and Sara Carnevale, started a weekly residency at Vino Carta’s Solana Beach location...
La Pastaia, a Venetian-style Italian restaurant, has opened its doors in Bay Park. The restaurant is owned and operated by two women who moved to...
The Manchester Grand Hyatt San Diego has undergone a remarkable transformation and is thrilled to present The Arcade at Brew30, a retro coin-op arcade experience...
Aromi, a new Italian restaurant, is thrilled to announce its grand opening in La Mesa, inviting guests to immerse themselves in the flavors and charm...
High Tide Dinner Series at The Marine Room, a sophisticated staple of La Jolla’s seaside dining scene and signature coastal restaurant at the La Jolla...
Fisher’s Group is thrilled to announce the grand opening of their first US location in Little Italy. After some unexpected delays, Fisher’s San Diego, an...
