The Dish is your source for the latest menu updates, new cocktail programs, happy hours, and special offers from San Diego’s best restaurants and bars!...
Renowned sake sommelier and restauranteur, Ayaka Ito, captivates the palates of food enthusiasts once again with a trio of innovative dining experiences next to her...
Clique Hospitality, the boutique hospitality company behind celebrated San Diego hotspots Serēa and Lionfish, is pleased to announce that they will debut two new dining...
Marisi, the standout new Italian restaurant in La Jolla, will be hosting La Prima Festa di Marisi on Thursday August 24th in celebration of the...
Herb & Sea, a culinary gem nestled in the heart of Encinitas, is thrilled to announce the appointment of up and coming culinary star Aidan...
Kanpai BBQ, a new restaurant specializing in Japanese style BBQ and shabu shabu, is thrilled to announce the grand opening of its newest restaurant. Located...
As a final farewell to this year’s national Summer Sips campaign, North Italia will be launching a sweet and savory, three-course prix fixe summer brunch...
After almost a decade of culinary success with their flagship restaurant, Malibu Farm, Chef Helene Henderson and actor-director John Stockwell are ready to embark on...
Chef Willam Eick’s elevated, modern Japanese restaurant concept, Matsu, is now offering a 6-course tasting menu available during the summer months. Matsu, which initially started...
The opening of Pâtisserie Mélanie North Park location is the realization of a dream over ten years in the making. Chef/Owner Melanie Dunn earned her...
Exciting news for the San Diego restaurant scene! Cesarina Group, proprietors of the much-loved Cesarina Ristorante (Michelin Bib Gourmand), has formalized plans to open an authentic...
Diane Powers, Owner-Operator of Bazaar del Mundo Shops and Restaurants was recognized by the California Restaurant Association (CRA) with its Lifetime Achievement award at the...
