Ever wondered where San Diego’s top chefs score their ocean-fresh catch? Let us introduce you to a local legend—Tommy Gomes, aka Tommy the Fishmonger.

This guy’s not just slinging fish; he’s on a mission to bring us the most mouthwatering, sustainably sourced seafood in town. Trust me, once you meet Tommy, you’ll never look at your fish tacos the same way again!

Let’s dive in and get to know this local legend who’s made it his life’s mission to hook San Diego up with the freshest, most ocean-friendly seafood around.

From Tuna Boat to Fishmonger Extraordinaire

Talk about being born for the job! Tommy’s got saltwater in his veins, folks. This San Diego native comes from a long line of Portuguese tuna fishermen who’ve called our city home since way back in 1892. Can you imagine the family dinners?

Tommy spent a solid two decades out on the water himself before deciding to hang up his fishing rod. He also spent a decade in prison due to a bad drug habit, and a deal gone bad during the time of mandatory minimum sentences.

But his love for the sea and the industry of people who make their living from it here in San Diego has always been a foundation in his life.

Fast forward a bit, and Tommy’s transformed into the fishmonger extraordinaire we know and love today. He’s built up a network tighter than a well-cast net and a reputation that’s, well, off the scales. It’s no wonder he’s become such a big fish in San Diego’s culinary pond!

Sustainability: Not Just a Buzzword

Here’s the thing—Tommy’s not just about hooking you up with the freshest catch. He’s all about keeping our oceans healthy for the long haul.

Working with local fishermen who use eco-friendly methods, Tommy’s making sure we can enjoy our fish feasts guilt-free. It’s like he’s giving Mother Nature a high-five with every fillet he sells!

The Freshest Catch in Town

Let us tell you, when it comes to top-notch seafood, Tommy’s got the goods! This guy’s selection is seriously next level: tuna so fresh it practically swims off the counter and halibut so delicate it’ll make your taste buds do a happy dance.

Every single fish that comes Tommy’s way gets the VIP treatment—we’re talking white-glove inspection and handling that would make a jeweler jealous.

It’s no wonder San Diego’s culinary superstars are all over Tommy’s catch. These top chefs know that when they need the crème de la crème of the sea for their latest masterpiece, Tommy’s the man with the plan.

TunaVille: Where the Magic Happens

If you haven’t been to TunaVille yet, you’re seriously missing out. Tommy teamed up with Mitch Conniff from Mitch’s Seafood to create this underwater wonderland of a market.

The moment you walk in, it’s like the ocean decided to throw a party in your nose. From sashimi-grade tuna to BBQ-ready shrimp, TunaVille’s got it all. And with Tommy’s expert advice, you’ll be cooking like a pro in no time.

Lights, Camera, Fish!

But wait, there’s more! Our boy Tommy’s not just a whiz with a filleting knife—he’s also a total TV star. You might’ve caught him dropping knowledge bombs on cooking shows, but now he’s got his own gig: “Fishmonger” on the Outdoor Channel.

Tommy’s shining a spotlight on the hardworking men and women who brave the seas to keep our plates full. It’s like “Deadliest Catch,” but with way more culinary flair!

Before you know it, you’ll be itching to try that exotic fish you can’t pronounce and entertaining your friends with random fish facts. (Did you know that a group of jellyfish is called a smack? Thanks, Tommy!)

The Tommy Touch

What really sets Tommy apart? It’s not just his mad fish skills or his commitment to sustainability. It’s the way he lights up when talking about seafood.

Pop into his shop, and you’re not just buying fish—you’re getting a master class in ocean-to-table goodness. Tommy’s always ready with a cooking tip, a fisherman’s tale, or a joke that’ll have you hooked (pun totally intended).

Ready to Get Your Fish On?

It’s time to level up your seafood game! Swing by TunaVille and experience the Tommy magic for yourself. Whether you’re planning a beachside BBQ or aiming to impress your foodie friends, Tommy’s got your back.

Trust us: after one visit to Tommy the Fishmonger, you’ll be swimming in seafood bliss. And who knows? You might just spot us there, stocking up for our next epic fish taco night.

TunaVille is located at 4904 N Harbor Dr Suite 102, San Diego. More info can be found on the website here. Follow along on Instagram and Facebook for updates.

See you there, San Diego!