As Covid-19 Cases Spike, Feeding San Diego Reports Record High Number Of Meals Served Since March 14

Amid the ongoing pandemic, Feeding San Diego served more than 7.9 million meals between March 14 and June 28, to meet the rise in hunger.

According to numbers released on June 19 by the state Employment Development Department (EDD), the unemployment rate in San Diego County remained steady at 15 percent in May. With so many people out of work, hunger is a more pressing challenge than ever. Before the pandemic, one in eight people faced hunger in San Diego County. Now, that number has surged by 50 percent, affecting children, families, and seniors.

Feeding San Diego Launches New Partnership With Union Of Pan Asian Communities

During the same period, Feeding San Diego purchased nearly 200 truckloads of food at a cost of more than $6 million to maintain its increased level of service and to offset significant declines in grocery donations and food rescue. The organization also hosted 1,312 distributions, including youth meal sites, direct programs, and emergency distributions across San Diego County. Further, Feeding San Diego increased food supplied to its 162 agency partners, including local charities, faith-based organizations, and food pantries.

According to the San Diego Association of Governments (SANDAG), Black and Hispanic communities are more than four times as likely to live in areas that are impacted by COVID-19 and unemployment.

As Covid-19 Cases Spike, Feeding San Diego Reports Record High Number Of Meals Served Since March 14

“More people are facing hunger across San Diego County than ever before,” said Gavon Morris, Feeding San Diego Chief Development and Marketing Officer. “Feeding San Diego is a lifeline for the most vulnerable. Thanks to the generous support of the community, we are able to respond quickly and efficiently. However, the road ahead is long. Our work remains crucial as the economic impact of the pandemic continues to perpetuate widespread hunger throughout our community.”

Feeding San Diego began its COVID-19 response efforts in mid-March by immediately implementing drive-through and drop-and-go distributions, launching new emergency sites, and increasing the amount of food supplied to community partners. Amid the progression of the pandemic and the resulting economic fallout, the organization continues to provide hundreds of distribution sites throughout San Diego County. To find a location, or learn more about the organization’s COVID-19 response, visit here.

Stay healthy, San Diego!

Share This Post
The Latest
Mainly Mozart All-Star Orchestra Festival
Discover the magic of the Mainly Mozart All-Star Orchestra Festival San Diego 2026 with six unique performances and a talented team.
La Valencia Hotel celebrating 100 years in La Jolla
La Valencia Hotel – La Jolla’s beloved Pink Lady – is turning 100 in 2026, and the centennial celebration is already underway. A full calendar...
Weaving Nets installation arts district liberty station
Arts District Liberty Station is bringing one of the most visually striking public art moments of the year to the North Promenade. Tejiendo Redes –...
Stella Jean's Ice Cream x Summer Fridays Collaboration
Stella Jean’s Ice Cream is teaming up with Summer Fridays for a three-day collaboration that turns the beauty brand’s new Sweet Summer Minis collection into...
Families Enjoying Shark Summer at Birch Aquarium
Shark Summer is back at Birch Aquarium at Scripps Institution of Oceanography, running from early July through early August. The month-long program dives into the...
Moonshine Flats Cassie B
Check out the exciting moonshine flats moonshine beach summer lineup featuring diverse live music and entertainment throughout the season.
Recently Featured Restaurants
Downtown San Diego is getting exactly the kind of neighborhood spot it deserves. Pear Plum is an all-day café, specialty coffee shop, and wine bar...
Something genuinely intriguing is about to open along the 101 in Encinitas, and it’s not giving much away. Arcana is a new hidden cocktail bar...
À L’ouest San Diego
TRUST Restaurant Group just opened À L’ouest, their 13th restaurant and most ambitious project to date, on the prominent corner of 30th and University in...
Bacari, the family-owned Mediterranean small plates restaurant, just opened its doors in North Park, and it’s taking over the beloved two-story building at 30th and...
Grand Restaurant Group (Bellamy’s, Nick & G’s, Cork & Knife, DiCicco’s) just opened NOMADA in Carlsbad, and if you’ve been following Chef Alex Carballo’s work...
Daffodil Cafe
La Jolla has a new spot that’s worth knowing about, especially if you work anywhere near the UTC area or just appreciate a café that...