As Covid-19 Cases Spike, Feeding San Diego Reports Record High Number Of Meals Served Since March 14

Amid the ongoing pandemic, Feeding San Diego served more than 7.9 million meals between March 14 and June 28, to meet the rise in hunger.

According to numbers released on June 19 by the state Employment Development Department (EDD), the unemployment rate in San Diego County remained steady at 15 percent in May. With so many people out of work, hunger is a more pressing challenge than ever. Before the pandemic, one in eight people faced hunger in San Diego County. Now, that number has surged by 50 percent, affecting children, families, and seniors.

Feeding San Diego Launches New Partnership With Union Of Pan Asian Communities

During the same period, Feeding San Diego purchased nearly 200 truckloads of food at a cost of more than $6 million to maintain its increased level of service and to offset significant declines in grocery donations and food rescue. The organization also hosted 1,312 distributions, including youth meal sites, direct programs, and emergency distributions across San Diego County. Further, Feeding San Diego increased food supplied to its 162 agency partners, including local charities, faith-based organizations, and food pantries.

According to the San Diego Association of Governments (SANDAG), Black and Hispanic communities are more than four times as likely to live in areas that are impacted by COVID-19 and unemployment.

As Covid-19 Cases Spike, Feeding San Diego Reports Record High Number Of Meals Served Since March 14

“More people are facing hunger across San Diego County than ever before,” said Gavon Morris, Feeding San Diego Chief Development and Marketing Officer. “Feeding San Diego is a lifeline for the most vulnerable. Thanks to the generous support of the community, we are able to respond quickly and efficiently. However, the road ahead is long. Our work remains crucial as the economic impact of the pandemic continues to perpetuate widespread hunger throughout our community.”

Feeding San Diego began its COVID-19 response efforts in mid-March by immediately implementing drive-through and drop-and-go distributions, launching new emergency sites, and increasing the amount of food supplied to community partners. Amid the progression of the pandemic and the resulting economic fallout, the organization continues to provide hundreds of distribution sites throughout San Diego County. To find a location, or learn more about the organization’s COVID-19 response, visit here.

Stay healthy, San Diego!

Share This Post
The Latest
A festive afternoon at Oishii Japanese Food & Sake Festival
Spend the afternoon tasting your way through the Japanese Friendship Garden & Museum at the Oishii Japanese Food & Sake Fest. From savory street food...
A Beer Lover’s Ultimate Guide To La Mesa Oktoberfest
Dig the lederhosen and dirndl out of the closet and grab your best stein. It’s that time of year again for the most famous German...
Oktoberfest Party Cruise
Lederhosen is optional. A good attitude is not. The San Diego Oktoberfest Party Cruise is back for its fourth year, boarding the three-level William D....
Pirates of the Caribbean screening under the stars at Midway
Calling all pirates, ghosts, ghouls, and creatures of the deep. This Halloween, gather your crew and step aboard the USS Midway Museum for Fright Deck:...
Live dating show chaos unfolding on stage at Love Isn't Blind San Diego
Tired of swiping? Check out Love Isn't Blind dating show for a hilarious night of competition and unexpected romance.
A stroll through Point Loma's new public art walk
Point Loma Village is getting a fresh dose of color, and the whole community is invited to celebrate a bold new mural by acclaimed San...
Recently Featured Restaurants
goop kitchen del mar
Yes, that goop. Gwyneth Paltrow’s brand just opened its first-ever dine-in restaurant at One Paseo in Del Mar, and it’s a 92-seat space she personally...
City Tacos has been a San Diego staple since 2014. What Gerry Torres is building next makes it look like a warm-up. El Punto at...
Zuma has spent nearly 25 years taking over the world – Hong Kong, Istanbul, Rome, Miami, Madrid, and more. Now they’re open in San Diego,...
Doug and Lara Hamm spent years traveling through the French Riviera, Greek Isles, and Amalfi Coast. By The Sea is what happened when they decided...
Little Italy has a new dinner spot, and it’s one that makes the whole evening feel like an occasion. Maranello just opened at 2101 Kettner...
Moniker General is coming downtown, and honestly, it makes all the sense in the world. The coffee and cocktail concept that helped shape Liberty Station...