Birch Aquarium Welcomes Baby Weedy Seadragons

Birch Aquarium at Scripps Institution of Oceanography at UC San Diego is celebrating the arrival of more than 70 tiny newborn baby Weedy Seadragons, which are incredibly difficult to breed and rear in captivity.

Only a handful of facilities have successfully hatched and reared this unique species of fish that are related to seahorses and pipefish.

Baby Weedy Seadragons

Birch Aquarium Welcomes Baby Weedy Seadragons

“This is huge for us. We’ve been working on this for decades,” said Associate Curator Leslee Matsushige who leads Birch Aquarium’s Seahorse and Seadragon Breeding Programs. “This is a very challenging yet exciting process. We’ve had some previous experience raising young seadragons, so we hope to be successful raising an even greater number of babies this year.”

The baby weedies are about 1-inch-long and weigh less than 1 gram, and will grow to be 13-15 inches long. They began hatching on Sunday, February 26 and continued hatching through Thursday, March 2. Weedy Seadragons are fairly solitary creatures. Once the eggs hatch, the babies are fully independent. They feed on their own and fend for themselves. The father’s role protecting the fry is done.

For now, the babies are being raised behind the scenes so aquarists can monitor and feed them a special diet. Weedy seadragons are notoriously picky eaters. Their food of choice is tiny mysid shrimp.

For several weeks, the Husbandry Team had been closely monitoring the father who carried more than 70 eggs on the underside of his tail. Baby seadragons have leaf-like camouflaging appendages, which are usually very large for their bodies, and not as colorful when compared to an adult. They also have a much shorter snout.

seadragon with eggs

The aquarium has experienced an influx of guests coming through its doors following the announcement of the egg transfer on January 9, 2023. A previous egg transfer happened in 2020 when five eggs were released and two of them hatched. However, that transfer took place behind the scenes. Those two seadragons are currently in the seadragon exhibit.

Seadragons & Seahorses

The stunning centerpiece for Seadragons & Seahorses, which opened in May 2019, is home to 16 adult seadragons. The display is 18-feet wide, 9-foot-tall and holds over five thousand gallons of water. It was designed to provide an optimal environment for these colorful fish to mate and breed.

“Seadragons are relatively new to human care with their first introductions in the ‘90s. In that short period of time, Birch Aquarium and our colleagues have been able to learn just a bit of their amazing life history, genetics and behaviors,” said Jenn Nero Moffatt, Senior Director of Animal Care, Science and Conservation.

“This successful breeding was the result of many years of dedication to understanding this delicate species and replicating their natural environment through changes in flow rates, water volume, lighting and water temperature, which are key to influencing their health and successful breeding. We are poised to help this species with our conservation program,” Moffatt continued.

Matsushige and her team have been working with seadragons since 1996. Not only has she been able to improve her breeding strategies based on information from her own research but also from the experiences of colleagues who have shared notes about their own breeding strategies.

“There is still a lot to learn and improve on,” said Matsushige. “We hope with the gained knowledge we can get better at this process and have more frequent and consistent egg transfers and hatchings.”

With their intricate camouflage and unique coloring, seadragons are wonderful ambassadors to promote a greater understanding of the rich diversity in our oceans.

Weedy seadragons are only found in temperate waters on the southern coast of Australia. They have delicate appendages that help them blend in with kelp and seagrass to avoid predators. Other challenges faced by seadragons in the wild include food scarcity, warming oceans and compromised habitats caused by climate change.

The babies will spend up to a year behind the scenes before guests can see them. Eventually, there may be an opportunity to transfer some to other AZA (Association of Zoos and Aquariums) institutions as part of breeding and education programs.

Baby Weedy Seadragons

Seadragon enthusiasts can follow the aquarium’s social media channels for the latest updates. To learn more about the aquarium’s Seadragon Breeding Program, visit here.

See you there, San Diego!

Share This Post
The Latest
Eglise de Varengeville, effet matinal by Claude Monet
One hundred years in, and the San Diego Museum of Art is putting it all on the table. Forging a Legacy: 15 Years of Landmark...
MCASD Expo Design Market
One of the better weekends on San Diego’s cultural calendar is back. EXPO Design Market is returning to the Museum of Contemporary Art San Diego...
Verbatim Books In the Park Til Dark
Check out this week’s Things to Do in San Diego this weekend and make your plans! From scenic rides across the city for Bike Anywhere...
Crowds enjoying the Scoop San Diego Ice Cream Festival
The 8th Annual Scoop San Diego Ice Cream Festival returns to North Park for an afternoon of frozen treats, community, and a genuinely good cause....
top concerts in san diego this week
Here are the top concerts in San Diego this week! Our live entertainment scene is heating up this week with an exciting mix of country,...
East Village Has a Lot of Events Lined Up This Summer
East Village has always had good energy, but this summer the neighborhood’s best venues are bringing their A-game with a lineup of recurring events, themed...
Recently Featured Restaurants
À L’ouest San Diego
TRUST Restaurant Group just opened À L’ouest, their 13th restaurant and most ambitious project to date, on the prominent corner of 30th and University in...
Bacari, the family-owned Mediterranean small plates restaurant, just opened its doors in North Park, and it’s taking over the beloved two-story building at 30th and...
Grand Restaurant Group (Bellamy’s, Nick & G’s, Cork & Knife, DiCicco’s) just opened NOMADA in Carlsbad, and if you’ve been following Chef Alex Carballo’s work...
Daffodil Cafe
La Jolla has a new spot that’s worth knowing about, especially if you work anywhere near the UTC area or just appreciate a café that...
Wine Girl is finally making its way to San Diego after building a solid following in Scottsdale and Napa Valley, opening in the Gaslamp in...
ctzn solana beach
CTZN Tapas Bar & Restaurant is serving up something we’ve never really had here before, and their new guest experience feels like discovering a hidden...