One of our priorities here at ThereSanDiego, as we head into the new year, is to do more work to tell the stories of the...
Garibaldi, the InterContinental San Diego’s Southern Italian-inspired rooftop sanctuary, is excited to announce the appointment of Chef Todd Bencivenni as Chef de Cuisine, along with...
Breakfast Republic continues its reign as one of San Diego’s most well-known spots for an indulgent brunch, and soon, it’ll be readily available for the...
With a shiny new full liquor license in-hand, Cesarina just debuted a spectacular cocktail program centered around reimagined Italian classics, just in time for the...
Convoy’s newest and hottest restaurant, El Viejón, is serving up Mexican Seafood con Asian Twist! From the Seafood Towers to the Aguachiles and the Quesitacos,...
San Diego’s creative-minded café & shop, Communal, has extended its offerings and now also offers ticketed workshops at its newly opened Oceanside location (602 S...
Learn how to make your very own Y&Y cocktails! You & Yours Distilling‘s holiday-themed cocktails are about to sell out for December. However, reserving a...
Sponsored by Hornitos Tequila, the San Diego Bay Wine + Food Festival® announces the winners of this year’s Taco TKO Competition, held on Sunday, November...
Named after a favorite slang term in his native Hawaii, Oceanside’s Shootz is borne of co-owner and pro-surfer Cheyne Magnusson’s lifelong passions for skate and surf...
San Diego restaurateur and culinary trailblazer in Japanese cuisine, Junya Watanabe, is casting his net wider in America’s Finest City with his latest venture and...
University Heights’ gem, Madison on Park, recently unveiled a new dinner menu, along with a refreshed cocktail list, just in time for the holidays. The...
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