Celebrate Women’s History Month With Bivouac Ciderworks

A woman’s place is — in the kitchen, in the cidery, in the roastery, on stage, at the head of the table, and running the company. In honor of International Women’s Day (March 8th) and Women’s History Month, women-powered San Diego cider pioneer, Bivouac Ciderworks, will host a number of happenings at its North Park taproom throughout the month of March, raising a glass of cider to women everywhere.

Breaking barriers

At the core of the Bivouac brand is a powerhouse team of women; Founder and Creative Director (and self-described “Adventure Guide”) Lara Worm, Brand Manager Jamie Southerland, Operations Manager Abby Colombo, Sales & Account Manager Brooke Heller, and others including in the kitchen and cider production team. One of San Diego’s few women-owned and operated craft beverage companies, the urban cidery breaks barriers and defies stereotypes while championing inclusivity and empowerment.

Here are a few of the month’s event highlights:


“A Woman’s Place” Cider Pairing Dinner
Thursday, March 31st
7-9PM
Bivouac Ciderworks North Park Taproom: 3986 30th St.

Join Bivouac Ciderworks for a special all women-crafted pairing dinner. The four-course menu, created by Bivouac’s own Chef Sarah Carithers and Founder Lara Worm, will feature Mexican-influenced dishes made with locally-sourced ingredients. Each course will be paired with a complementary cider, including past fan-favorite “Halyard” (mango habanero) and fresh agua fresca cider. Plus, a new Mexican Hot Chocolate cider, infused with ethically sourced and fair trade coffee from woman-owned Kakawa Coffee in Point Loma.


Special Women’s History Month Release: Bivouac Ciderworks X Second Chance Beer Co.

The dinner will also mark the limited-time release of a special collaboration with woman co-owned Second Chance Beer Co; a dark, Mexican-inspired beer cider hybrid or “graf” called “Two Lawyers Walk into a Beer” (co-founder and CEO Virginia Morrison is also an attorney, like Worm). The graf was made with the brewery’s malt, hops, and lager yeast and Bivouac’s signature apple juice base and yeast. It will be available on draft at both the Second Chance and Bivouac’s North Park taproom locations. A portion of the dinner’s proceeds will benefit Women Give San Diego, a local non-profit that funds programs that help women and girls of San Diego achieve economic self-sufficiency.

See you there, San Diego!

Share This Post
The Latest
mavericks beach club sports courts
Mavericks Beach Club on Garnet Avenue has been busy transforming their space, and the result is something we’ve been waiting for in Pacific Beach. They’ve...
bottlenose dolphin calves
SeaWorld San Diego just welcomed two adorable bottlenose dolphin calves, and we’re honestly still buzzing about it. Jupiter and Phin are the newest stars of...
iHeart Indie Markets
The Grand Ole BBQ Makers Market is exactly what we need for last-minute Father’s Day gift hunting. I Heart Indie Markets is bringing together 20+...
The Mental Bar Art Show Comics Edition
The Mental Bar is hosting an art show that brings together creativity, community, and coffee in one of those combinations that just makes sense. The...
City Heights Street Food Fest
The City Heights Street Food Festival is back for year five, and they’re making their biggest change yet—free admission for everyone. University Avenue between 37th...
Movies in Memorial Chula Vista
Downtown Chula Vista just launched something we’ve been hoping would happen—a proper outdoor movie series that doesn’t cost anything and actually shows films people want...
Recently Featured Restaurants
A new fire has lit up Little Italy—Piedra Santa, an Argentinian-inspired steakhouse, is now open and bringing the bold, smoky tradition of open-flame grilling to...
Dora, a vibrant new Southern Italian restaurant from the husband-and-wife team behind Cori Trattoria, is set to open in La Jolla’s Theater District this fall—and...
There’s a breezy new addition to Little Italy’s dining scene! Brisa, an island vibes and Latin-Japanese fusion restaurant, is now open at the corner of...
Downtown La Mesa has a delicious new addition—Tour de Tapas, a restaurant offering Euro small plates and sips inspired by the culinary traditions of Spain,...
Tajima Crown Point is the latest addition to San Diego’s beloved ramen scene, officially opened on December 14 at 3782 Ingraham Street. Known for its...
Wildland in Carlsbad Village is officially opening its doors, bringing rustic cuisine and coastal-inspired dining to North County. This all-day restaurant, bar, and bakery from...