August 21, 2024
We’re buzzing about the latest addition to San Diego’s food scene, and it’s not your grandma’s tea party! California English is shaking things up with...
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July 16, 2024
And just like that, Coco Maya has been bringing Little Italy their unique style of coastal cuisine, Josper-oven cooked meats, and lively libations for nearly two years...
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July 9, 2024
Two culinary forces, Ambrogio by Acquerello and Matsu, are joining together for a can’t-miss evening! Executive Chef William Eick of Matsu and Head Chef Enea Sintoni of Ambrogio by...
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June 26, 2024
VAGA Restaurant & Bar at Alila Marea Beach Resort has announced the next three dates of their Elements of Nature Dinner Series: Nature of Earth,...
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June 20, 2024
Hideaway Pacific Beach, a vibrant, new SoCal lifestyle-inspired restaurant and bar lounge, is thrilled to announce its grand opening! Inspired by the laid-back surf and...
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June 13, 2024
Oysters, Wagyu, and cocktails? We can’t think of a more perfect combination than that! Glass Box in Del Mar is partnering up with Suntory Spirits to host a five-course...
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May 4, 2024
Dana Cowin, with her 21-year reign as the Editor-in-Chief of Food & Wine magazine, completely revolutionized the culinary media landscape. Now, with the launch of...
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April 21, 2024
Herb & Sea invites you to the 3rd Annual WILDCOAST Benefit Dinner, a family-style seafood soirée on their Moonlight Deck! Herb & Sea Brings Back...
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More exciting news for La Jolla’s food and beverage scene: Standout Italian newcomer, Marisi, is proud to welcome Executive Chef Cameron Ingle (Thomas Keller’s Bouchon...
January 10, 2024
Experience a night filled with culinary delights and exquisite wines! Join Beeside Balcony in Del Mar as they team up with Quintessa Wines for an incredible wine-pairing night...
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December 17, 2023
Looking to unwind English style this Sunday? Join Fox’s “Next Level Chef” co-star and Bravo’s “Top Chef All-Stars” winner Richard Blais for an unforgettable Tea...
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December 31, 2023
Alright bon vivants, who’s ready to celebrate the dawn of 2024 by indulging in a swoon-worthy menu meticulously crafted by renowned Chef Itze Behar? As...
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