san diego food scene

The Craving
The Craving is all about helping you satisfy your craving for all of the best from San Diego’s local food scene. Come back every week...
Grand Fiesta “Taco TKO” competition
The verdict is in at the San Diego Food + Wine Festival’s Grand Fiesta “Taco TKO” competition, and we’ve got our 2024 champions: Mexica Fé’s...
Pop Pie Co Carlsbad
The soon-to-be beloved pie shop in Carlsbad, Pop Pie Co., is rolling into the heart of the village this December, joining forces with Stella Jean’s...
Huerta taco at Fox Point
We’ve discovered our new favorite taco spot, and trust us when we say these aren’t your average street tacos. Huerta taco has just opened its...
Chef Accursio Lota new restaurant
Theatre District dining is about to get a star-worthy upgrade as Chef Accursio Lota and Corinne Goria prepare to open their latest culinary masterpiece. The...
Puesto + An's Gelato
When the masterminds behind Puesto and An’s Gelato get together, delicious things happen. Fresh off their USAToday crown as the country’s best independent ice cream...
Tavolo Tasting Tour
The Busalacchi family is rolling out the red carpet with their new Tavolo Tasting Tour, giving you a chance to experience three of their iconic...
Sandbar Sportsbar & Grill Best Fish Tacos
Sandbar Sportsbar & Grill just clinched the “Best Fish Tacos” crown at Pacific Beachfest 2024, marking their third consecutive win. Talk about a delicious dynasty!...
The Dish
Love is in the air at Pacific Beach as Slowly Restaurant & Lounge treats couples to a tantalizing date night for two menu. Indulge in...
Papalo La Mesa
Papalo, the brainchild of Executive Chef Drew Bent and the City Tacos crew, is back and better than ever, with international flair meets smoky goodness....
Pop Pie Co anniversary
Pop Pie Co. is hitting a sweet milestone, and we’re all invited to the anniversary party! This beloved all-day pie shop has been serving up...
food at 31thirtyone restaurant
Culinary trailblazer Drew Deckman is officially bringing his eco-friendly ethos stateside! Deckman is chef and co-owner of Deckman’s en el Mogor, a zero-kilometer, sustainable restaurant...