The Laundry Pub has officially opened its doors as the newest neighborhood eatery at Hotel del Coronado. The Laundry serves up classic pub fare and...
Whether you’re looking to get out for Easter brunch or want to take it easy by getting it to-go, San Diego’s restaurants have awesome specials...
Culinary trailblazer Drew Deckman is officially bringing his eco-friendly ethos stateside! Deckman is chef and co-owner of Deckman’s en el Mogor, a zero-kilometer, sustainable restaurant...
Postino, the all-day restaurant and wine café known for its cult-like following, welcoming hospitality, and inspired spaces—is making its anticipated entry into San Diego with...
Prepare for a true taste of la dolce vita right in San Diego’s backyard courtesy of Roman Wolves—the vivid new coastal tribute to the Eternal...
One of our favorite new restaurants of the last year, Bankers Hill’s neighborhood restaurant, Books & Records, is starting off the year with the all-new...
We can’t wait for this one! One of Little Italy’s founding hospitality families, the Bussalacchis, proprietors of Busalacchi Restaurants (Barbusa, Nonna, Café Zucchero), are gearing...
Paradisaea, under the leadership of Chef Jeff Armstrong, has launched a new dinner menu, available starting January 17. In collaboration with the owners, Eric and...
Mexican concept Carne y Hueso, set to showcase ancestral ingredients and lesser-known specialties, is about to spice things up in North Park’s ever-evolving food scene!...
Starlight Hospitality Group has opened SAGO, a brand new elevated social dining concept and entertainment destination in Encinitas. Set in a lavish jungle-esque environment, SAGO’s...
San Diego’s dining scene continues to heat up with Chef Anthony Wells taking charge as executive chef at Hotel La Jolla, overseeing food and beverage...
The holiday season is in full gear, which means there is likely no end to your to-do list! Let San Diego’s finest restaurants lighten your...
