top restaurants in san diego

Roman Wolves LIttle Italy
Prepare for a true taste of la dolce vita right in San Diego’s backyard courtesy of Roman Wolves—the vivid new coastal tribute to the Eternal...
Books and Records New Orleans Style Jazz Brunch
One of our favorite new restaurants of the last year, Bankers Hill’s neighborhood restaurant, Books & Records, is starting off the year with the all-new...
Busalacchi Restaurants
We can’t wait for this one! One of Little Italy’s founding hospitality families, the Bussalacchis, proprietors of Busalacchi Restaurants (Barbusa, Nonna, Café Zucchero), are gearing...
Paradisaea Taramasalata
Paradisaea, under the leadership of Chef Jeff Armstrong, has launched a new dinner menu, available starting January 17. In collaboration with the owners, Eric and...
The Godinez sisters will open CARNE Y HUESO in North Park
Mexican concept Carne y Hueso, set to showcase ancestral ingredients and lesser-known specialties, is about to spice things up in North Park’s ever-evolving food scene!...
Sago Encinitas
Starlight Hospitality Group has opened SAGO, a brand new elevated social dining concept and entertainment destination in Encinitas. Set in a lavish jungle-esque environment, SAGO’s...
Anthony Wells Appointed Executive Chef At Sea & Sky
San Diego’s dining scene continues to heat up with Chef Anthony Wells taking charge as executive chef at Hotel La Jolla, overseeing food and beverage...
Big List Of San Diego Restaurants Offering Christmas Specials
The holiday season is in full gear, which means there is likely no end to your to-do list! Let San Diego’s finest restaurants lighten your...
Afternoon Tea Service At California English
Pinkies up! Richard Blais’ California English is bringing the archetypal English institution of afternoon tea service to San Diego with their new Tea Time offered daily from 3PM to...
Executive Chef Jeff Armstrong at Paradisaea
Bird Rock restaurant, Paradisaea, [para-di-s-aea] announces the appointment of industry authority chef Jeff Armstrong as the restaurant’s newest Executive Chef, in addition to European-trained hospitality...
Pumpkin Spiced Espresso Martini
Celebrating its first year, Q&A’s new cocktail menu is a testament to its rapid ascent as a top spot for seafood and Southern flavors. The...
Paradisaea Recognized In La Jolla's Jewel Awards
Opened in September 2022, Paradisaea [para-di-s-aea] has just been announced as the recipient of The Restoration Award in La Jolla’s annual Jewel Awards for the...